The DOI matches its Crossref record; 66 of the 68 references it cites were found in a registry or an index.
Salmonellosis and the gastrointestinal tract: More than just peanut butter
Open accessAbstract
Nontyphoidal salmonellosis is the leading cause of foodborne illness in the United States, causing about 1.4 million infections annually. Most cases of salmonellosis are due to ingestion of contaminated food items such as eggs, dairy products, and meats, but almost any foodstuff can be implicated, including peanut butter, as seen during a recent outbreak of more than 600 Salmonella infections. Although outbreaks often gain national media attention, the majority of nontyphoidal Salmonella infections in the United States occur sporadically. Risk factors for salmonellosis include gastric hypoacidity, recent use of antibiotics, extremes of age, and immunosuppressive conditions. Clinical manifestations of the infection most commonly involve self-limited gastroenteritis, but bacteremia and endovascular and localized infections may occur. Most cases of gastrointestinal involvement are self-limited, and antibiotic therapy is reserved for persons at risk for complicated disease. Preventive strategies by both industry and consumers are advocated to further reduce the occurrence of nontyphoidal salmonellosis.
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“Increases in population-wide exposure to antibiotics 177 might contribute to high rates of bacterial infection.178”
From Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer (2020) · cites this paper as [178]
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Cited by
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Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer
Song, M., Chan, A. T., & Sun, J. (2020) · Gastroenterology · doi:10.1053/j.gastro.2019.06.048 · Cited by 752
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Salmonella infection: Interplay between the bacteria and host immune system
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Salmonella infections: An update on epidemiology, management, and prevention
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Metadata
- Authors
- Crum-Cianflone, N. F.
- Venue
- Current Gastroenterology Reports
- Published
- 2008-08
- Volume
- 10
- Issue
- 4
- Pages
- 424-431
- ISSN
- 1522-8037 (ISSN-L)
- 1534-312X
- PMC
- PMC2753534
- OpenAlex
- W1992062202
- Cited by
- 157
- References
- 68
- Citations by year
- 2026: 4 · 2025: 7 · 2024: 10 · 2023: 10 · 2022: 16 · 2021: 11 · 2020: 21 · 2019: 15 · 2018: 8 · 2017: 15 · 2016: 7 · 2015: 3 · 2014: 5 · 2013: 7 · 2012: 1
- FWCI
- 0.75
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Current Gastroenterology Reports (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Institute of Allergy and Infectious Diseases (HU0001-05-2-0011)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Health Sciences › Medicine › Surgery › Gastrointestinal disorders and treatments
- Keywords
- non-typhoidal salmonellosis, Salmonella, food poisoning, gastrointestinal infections, gastroenteritis, bacteremia, endovascular infection, antibiotic use, immunosuppression, risk factors, prevention, clinical features
- MeSH terms
- Animals, Food Microbiology, Gastroenteritis, Humans, Salmonella Food Poisoning, Salmonella Infections, Drug Resistance, Bacterial
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