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Cited by 157Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyGastrointestinal disorders and treatments

The DOI matches its Crossref record; 66 of the 68 references it cites were found in a registry or an index.

Salmonellosis and the gastrointestinal tract: More than just peanut butter

Open access
Crum-Cianflone, Nancy F.·2008·Current Gastroenterology Reports
DOI 10.1007/s11894-008-0079-7PMC PMC2753534
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Abstract

Nontyphoidal salmonellosis is the leading cause of foodborne illness in the United States, causing about 1.4 million infections annually. Most cases of salmonellosis are due to ingestion of contaminated food items such as eggs, dairy products, and meats, but almost any foodstuff can be implicated, including peanut butter, as seen during a recent outbreak of more than 600 Salmonella infections. Although outbreaks often gain national media attention, the majority of nontyphoidal Salmonella infections in the United States occur sporadically. Risk factors for salmonellosis include gastric hypoacidity, recent use of antibiotics, extremes of age, and immunosuppressive conditions. Clinical manifestations of the infection most commonly involve self-limited gastroenteritis, but bacteremia and endovascular and localized infections may occur. Most cases of gastrointestinal involvement are self-limited, and antibiotic therapy is reserved for persons at risk for complicated disease. Preventive strategies by both industry and consumers are advocated to further reduce the occurrence of nontyphoidal salmonellosis.

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Research works printed but not linked: 4

  1. Salmon DE, Smith T: The bacterium of swine-plague. Am Month Micr J 1886, 7:214
  2. Smith T: The hog-cholera group of bacteria. US Dept Agric Bur Anim Ind Bull 1894, 6:6–40.
  3. Centers for Disease Control and Prevention (CDC): National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS): Human Isolates Final Report, 2004. Atlanta, GA: US Department of Health and Human Services, CDC, 2007.
  4. Gilbert DN, Moellering RC Jr, Eliopoulos GM, Sande MA: The Sanford Guide to Antimicrobial Therapy, edn 36. Sperryville, VA: Antimicrobial Therapy, Inc; 2007.

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Metadata

Authors
Crum-Cianflone, N. F.
Venue
Current Gastroenterology Reports
Publisher
Springer Science and Business Media LLC
Published
2008-08
Volume
10
Issue
4
Pages
424-431
ISSN
  • 1522-8037 (ISSN-L)
  • 1534-312X
DOI
10.1007/s11894-008-0079-7
PMC
PMC2753534
OpenAlex
W1992062202
Cited by
157
References
68
Citations by year
2026: 4 · 2025: 7 · 2024: 10 · 2023: 10 · 2022: 16 · 2021: 11 · 2020: 21 · 2019: 15 · 2018: 8 · 2017: 15 · 2016: 7 · 2015: 3 · 2014: 5 · 2013: 7 · 2012: 1
FWCI
0.75
Type
journal article
Language
en
Open access
Licence
www.springer.com/tdm (tdm)
Locations
  • Current Gastroenterology Reports (publishedVersion)
  • PubMed (publishedVersion)
  • PubMed Central (acceptedVersion)
Funders
National Institute of Allergy and Infectious Diseases (HU0001-05-2-0011)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
  • Health Sciences › Medicine › Surgery › Gastrointestinal disorders and treatments
Keywords
non-typhoidal salmonellosis, Salmonella, food poisoning, gastrointestinal infections, gastroenteritis, bacteremia, endovascular infection, antibiotic use, immunosuppression, risk factors, prevention, clinical features
MeSH terms
Animals, Food Microbiology, Gastroenteritis, Humans, Salmonella Food Poisoning, Salmonella Infections, Drug Resistance, Bacterial

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