An Overview of 3D Printing Technologies for Food Fabrication
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For people with specific needs, food can be tailored according to their health requirements.
“In addition, for people with specific needs, the food can be tailored according to their health requirements [16,48,55,94].”
From Towards the development of foods 3D printer: Trends and technologies for foods printing (2024) · cites this paper as [48]
Cited by
Sorted by citations
Extrusion-based food printing for digitalized food design and nutrition control
Sun, J., Zhou, W., Yan, L., Huang, D., & Lin, L.-Y. (2018) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2017.02.028 · Cited by 410 · see citing works
Self-citationDick, A., Bhandari, B., & Prakash, S. (2019) · Meat Science · doi:10.1016/j.meatsci.2019.03.005 · Cited by 264 · see citing works
Bio-based products from microalgae cultivated in digestates
Koutra, E., Economou, C. N., Tsafrakidou, P., & Kornaros, M. (2018) · Trends in biotechnology · doi:10.1016/j.tibtech.2018.02.015 · Cited by 168 · see citing works
Diañez, I., Gallegos, C., Brito-de la Fuente, E., Martínez, I., Valencia, C., Sánchez, M. C., Diaz, M. J., & Franco, J. M. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.08.010 · Cited by 93 · see citing works
The sustainability of emerging technologies for use in pharmaceutical manufacturing
Weaver, E., O’Hagan, C., & Lamprou, D. A. (2022) · Expert Opinion on Drug Delivery · doi:10.1080/17425247.2022.2093857 · Cited by 70 · see citing works
“The printing of edible substances via AM has been a concept for almost 20 years [66]; originally implemented to assist maintaining food supply levels to cope with a rapidly expanding population, as well as producing customized foodstuffs.”
BackgroundTowards the development of foods 3D printer: Trends and technologies for foods printing
Neamah, H. A., & Tandio, J. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e33882 · Cited by 43 · see citing works
“In addition, for people with specific needs, the food can be tailored according to their health requirements [16,48, 55,94].”
Background3D food printing: paving way towards novel foods
SINGHAL, S., RASANE, P., KAUR, S., GARBA, U., BANKAR, A., SINGH, J., & GUPTA, N. (2020) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765202020180737 · Cited by 43 · see citing works
- Authors
- Sun, J., Zhou, W., Huang, D., Fuh, J. Y. H., & Hong, G. S.
- Affiliations
- National University of Singapore (SG)
- Corresponding author
- Sun, Jie
- Venue
- Food and Bioprocess Technology
- Published
- 2015-04-21
- Volume
- 8
- Issue
- 8
- Pages
- 1605-1615
- ISSN
- 1935-5130 (ISSN-L)
- 1935-5149
- OpenAlex
- W1985083785
- Cited by
- 549
- References
- 0
- Citations by year
- 2026: 34 · 2025: 63 · 2024: 75 · 2023: 54 · 2022: 73 · 2021: 58 · 2020: 60 · 2019: 40 · 2018: 50 · 2017: 27 · 2016: 13 · 2015: 2
- FWCI
- 31.68
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Food and Bioprocess Technology (publishedVersion)
- Topics
- Physical Sciences › Engineering › Automotive Engineering › Additive Manufacturing and 3D Printing Technologies
- Physical Sciences › Engineering › Building and Construction › Innovations in Concrete and Construction Materials
- Physical Sciences › Engineering › Biomedical Engineering › 3D Printing in Biomedical Research
- Keywords
- 3D food printing, personalized nutrition, alternative ingredients, food processing technology, food product development, food supply chain
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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