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Green nanocomposite gels based on binary network of sodium alginate and percolating halloysite clay nanotubes for 3D printing

Glukhova, S. A., Molchanov, V. S., Chesnokov, Y. M., Lokshin, B. V., Kharitonova, E. P., & Philippova, O. E. (2022) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2022.119106 · Cited by 34 · see citing works

Effects of incubation temperature on the mechanical and structure performance of beeswax-carrageenan-xanthan hybrid gelator system in 3D printing

Han, T., Wang, K., Qiu, R., Wang, S., Hu, Z., & Zhao, L. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107541 · Cited by 34 · see citing works

A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology–Geometry Mapping, and Control

Zhou, Q., Yang, Y., Zhang, Z., Li, F., Hou, Z., Li, Z., Shi, J., & Shen, T. (2025) · Gels · doi:10.3390/gels11100780 · Cited by 35 · see citing works

The research progress of physical regulation techniques in 3D food printing

Lv, Y., Lv, W., Lv, W., & Zhong, Y. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.02.004 · Cited by 32 · see citing works

Correlation between 3D printability and rheological properties of biopolymer fluid: A case study of alginate-based hydrogels

Zhong, Q., Chen, Y., Zhang, X., Yang, G., Jin, W., Peng, D., & Huang, Q. (2024) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2024.111970 · Cited by 30 · see citing works

3D Printable κ‐Carrageenan‐Based Granular Hydrogels

Bono, F., Zúñiga, S. H. S., & Amstad, E. (2024) · Advanced Functional Materials · doi:10.1002/adfm.202413368 · Cited by 28 · see citing works

Characterization of κ‐carrageenan/methylcellulose/cellulose nanocrystal hydrogels for 3D bioprinting

Boonlai, W., Tantishaiyakul, V., & Hirun, N. (2021) · Polymer International · doi:10.1002/pi.6298 · Cited by 28 · see citing works

Strategy for Controlling the Properties of Bioactive Poly-Ether-Ether-Ketone/Hydroxyapatite Composites for Bone Tissue Engineering Scaffolds

Zhong, G., Vaezi, M., Mei, X., Liu, P., & Yang, S. (2019) · ACS Omega · doi:10.1021/acsomega.9b02572 · Cited by 27 · see citing works

Drawing the scientific landscape of 3D Food Printing. Maps and interpretation of the global information in the first 13 years of detailed experiments, from 2007 to 2020

Derossi, A., Caporizzi, R., Paolillo, M., Oral, M. O., & Severini, C. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102689 · Cited by 23 · see citing works

Printability Assessment and Optimization of Process Parameters for 3D Printing of Rice Flour and Jaggery Paste

Thangalakshmi, S., Arora, V. K., & Prithviraj, V. (2022) · Journal of Biosystems Engineering · doi:10.1007/s42853-022-00143-z · Cited by 27 · see citing works

Linking Processing Parameters and Rheology to Optimize Additive Manufacturing of k-Carrageenan Gel Systems

Spena, S. R., Grizzuti, N., & Tammaro, D. (2022) · Gels · doi:10.3390/gels8080493 · Cited by 27 · see citing works

3D printing technology for prepared dishes: printing characteristics, applications, challenges and prospects

Guo, J., Zhang, M., Law, C. L., & Luo, Z. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2238826 · Cited by 25 · see citing works

Three-dimensional bioprinted cancer models: A powerful platform for investigating tunneling nanotube-like cell structures in complex microenvironments

Herrada‐Manchón, H., Celada, L., Rodríguez-González, D., Fernández, M. A., Aguilar, E., & Chiara, M. (2021) · Materials Science and Engineering C · doi:10.1016/j.msec.2021.112357 · Cited by 25 · see citing works

State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat

Caron, E., de Walle, D. V., Dewettinck, K., & Marchesini, F. H. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114712 · Cited by 25 · see citing works

Release and co-release of model hydrophobic and hydrophilic actives from 3D printed kappa-carrageenan emulsion gels

Kamlow, M.-A., Holt, T., Spyropoulos, F., & Mills, T. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107852 · Cited by 22 · see citing works

Tuning the rheological properties of cellulosic ionogels reinforced with chitosan: The role of the deacetylation degree

Villar-Chavero, M. M., Domínguez, J. C., Alonso, M. V., Oliet, M., & Rodrı́guez, F. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.12.041 · Cited by 24 · see citing works

Current and Prospective Applications of 3D Printing in Cosmetics: A Literature Review

Jiao, Y., Stevic, M., Buanz, A. B. M., Uddin, J., & Tamburić, S. (2022) · Cosmetics · doi:10.3390/cosmetics9060115 · Cited by 21 · see citing works

Structure, rheology, and 3D printing of salt-induced κ-carrageenan gels

Patel, P., Mujmer, K., Aswal, V. K., Gupta, S. K., & Thareja, P. (2023) · Materials Today Communications · doi:10.1016/j.mtcomm.2023.105807 · Cited by 21 · see citing works

An engineering approach to the 3D printing of K‐Carrageenan /konjac glucomannan hydrogels

Spena, S. R., Visone, B., & Grizzuti, N. (2024) · International Journal of Food Science & Technology · doi:10.1111/ijfs.17170 · Cited by 20 · see citing works

Impact of conjugation with maltodextrin on rheological properties of sodium caseinate

Zhang, L., Versteege, S., Alting, A. C., & Schutyser, M. A. I. (2020) · International Dairy Journal · doi:10.1016/j.idairyj.2020.104660 · Cited by 19 · see citing works

Investigation and effect on 3D printing quality of surimi ink during freeze-thaw cycles by antifreeze peptides

Han, T., Yang, F., Chen, X., Li, G., Wu, X., Wu, J., Huang, J., & Wang, S. (2022) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2022.111234 · Cited by 19 · see citing works

Formulation and characterisation of kappa-carrageenan gels with non-ionic surfactant for melting-triggered controlled release

Fenton, T., Kanyuck, K. M., Mills, T., & Pelan, E. G. (2021) · Carbohydrate Polymer Technologies and Applications · doi:10.1016/j.carpta.2021.100060 · Cited by 18 · see citing works

Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius

Belova, K., Dushina, E., Popov, S. V., Zlobin, A. A., Александровна, М. Е., Vityazev, F. V., & Геннадьевич, Л. С. (2023) · Gels · doi:10.3390/gels9010045 · Cited by 16 · see citing works

Review on seaweed derived sulfated and non-sulfated marine polysaccharides as multifunctional food ingredients: Structure–function relationships, bioactivities and applications in functional foods

John, R. M., Raj, A. L. T., Dinakarkumar, Y., Arokiyaraj, S., & Radhakrishnan, M. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.148071 · Cited by 17 · see citing works

Development of a 3D Printer for the Manufacture of Functional Food Protein Gels

Portanguen, S., Tournayre, P., Gibert, P., Leonardi, S., Astruc, T., & Mirade, P. (2022) · Foods · doi:10.3390/foods11030458 · Cited by 14 · see citing works

A Comprehensive Assessment of 3D Food Printing: Technological and Processing Aspects

Thangalakshmi, S., Arora, V. K., & Prithviraj, V. (2021) · Journal of Biosystems Engineering · doi:10.1007/s42853-021-00106-w · Cited by 14 · see citing works

3D printing of hydrogels: a synergistic approach of rheology and computational fluid dynamics (CFD) modeling

Ahmad, S., Alam, H., & Thareja, P. (2025) · RSC Advances · doi:10.1039/d5ra04380h · Cited by 12 · see citing works

3D printing – Present and future – A Chemical Engineering perspective

Diañez, I., González-Gutiérrez, J., García, I. M., Franco, J. M., & Gallegos, C. (2022) · Process Safety and Environmental Protection · doi:10.1016/j.cherd.2022.08.049 · Cited by 12 · see citing works

Novel Three-Dimensional-Printed ι-Carrageenan–Carnauba Wax Bigel Formulation for Codelivery Applications

Swathika, B. S., Santhoshkumar, P., Moses, J. A., & Sinija, V. R. (2025) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.5c00004 · Cited by 10 · see citing works

Advances in 3D printing of food and nutritional products.

Diañez, I., Martínez, I., Franco, J., Brito-de-la-Fuente, E., & Gallegos, C. (2022) · Advances in Food and Nutrition Research · doi:10.1016/bs.afnr.2021.12.003 · Cited by 9 · see citing works

Preliminary evaluation of pressurized hot water extraction for the solubilization of valuable components from hospital kitchen wastes

Esteban-Lustres, R., Torres, M. D., Pazos, A. J., Enjamio, C., Piñeiro-Lago, B., & Domı́nguez, H. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-02557-3 · Cited by 9 · see citing works

3D-printed carrageenan-based nanocomposites for sustainable resistive sensing devices

Macedo, V. M., Pereira, N. M., Tubio, C. R., Martins, P., Lanceros-Méndez, S., & Costa, C. M. (2022) · Polymer · doi:10.1016/j.polymer.2022.125456 · Cited by 9 · see citing works

Recent Advances in Biopolymer Modifications for the Generation of 3D Printable Hydrogels

Chu, Y., Zhu, P., & Chen, L. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5c09488 · Cited by 9 · see citing works

Beyond the Hype: The potential and challenges of semi-solid extrusion 3D Printing in pharmaceutical applications through the lens of Portuguese 3D experts

Bom, S., Cavaco, A. M. D. N., Martins, A. M., Ribeiro, H. M., & Marto, J. M. (2025) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2025.125760 · Cited by 7 · see citing works

Scientometrics and visualized analysis of 3D food printing: A boost to future food customized development

Wang, M., Bao, Y., Li, D., Bian, Y., Si, X., Gao, N., Cheng, Z., Gui, H., Dong, W., Jiang, H., et al. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.103844 · Cited by 7 · see citing works

Optimization of 3D Extrusion Printing Parameters for Raw and Extruded Dehulled Andean Fava Bean Flours Using Response Surface Methodology (RSM)

Quispe, G., Ninahuaman, H. J. J., Soto, J. P., Clerici, M. T. P. S., & Reyes, R. S. (2025) · Foods · doi:10.3390/foods14050715 · Cited by 6 · see citing works

Effect of the addition of beeswax on the gel properties and microstructure of white mushroom powder-based hybrid gelator system for 3D food printing

Xiao, K., Pan, L., & Tu, K. (2022) · Food Materials Research · doi:10.48130/fmr-2022-0006 · Cited by 6 · see citing works

Sustainable Materials in 3D Printing: Exploring the Potential of Microalgae

Racioppi, S., Stentella, S., Scognamiglio, V., & Antonacci, A. (2025) · Journal of Applied Polymer Science · doi:10.1002/app.57594 · Cited by 4 · see citing works

Marine polysaccharides as promising 3D printable biomaterials for potential wound healing and antimicrobial therapeutics delivery: A review

Pamshong, S. R., Murty, U. S., & Banerjee, S. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.147011 · Cited by 4 · see citing works

Recent advances and future perspective in 3D printing of food for industrial applications

Tiwari, S. K., Modi, Y. K., & Barnwal, V. K. (2025) · Rapid Prototyping Journal · doi:10.1108/rpj-07-2025-0324 · Cited by 3 · see citing works

Rheological behavior of polysaccharide hydrogels of alginate reinforced by small amount of halloysite nanotubes for extrusion 3D printing

Molchanov, V. S., Glukhova, S. A., & Philippova, O. E. (2023) · Vestnik Moskovskogo universiteta Seria 16 Biologia · doi:10.55959/doi.org/10.55959/msu0137-0952-16-78-3s-11 · Cited by 2 · see citing works

Rheological Behavior of Polysaccharide Hydrogels of Alginate Reinforced by a Small Amount of Halloysite Nanotubes for Extrusion 3D Printing

Molchanov, V. S., Глухова, С. А., & Philippova, O. E. (2023) · Moscow University Biological Sciences Bulletin · doi:10.3103/s0096392523700268 · Cited by 2 · see citing works

Rheological characterisation of yolk‐based gels and Staphylococcus growth

Alonso, P. R., Laca, A., Laca, A., & Dı́az, M. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14799 · Cited by 2 · see citing works

Food Printing with Electrolysis Bubbles for Texture Control

Ishii, A. (2024) · CHI Conference Extended Abstracts on Human Factors in Computing Systems (CHI EA) · doi:10.1145/3613905.3650917 · Cited by 1 · see citing works

3D Food Printing: Fundamentals, Engineering Aspects and Applications

Candoğan, K., Şentürk, P. K., Cánovas, G. V. B., Topbas, E. G., & Hıdıroğlu, H. S. (2025) · Food engineering series · doi:10.1007/978-3-031-62415-5_16

Implementing emerging 3D printing technologies into pharmaceutical sciences education: Pedagogical strategies and learning outcomes

Bom, S., Gouveia, L. F., Carvalho, M., Almeida, A. J., Ribeiro, H. M., & Marto, J. M. (2026) · Currents in Pharmacy Teaching and Learning · doi:10.1016/j.cptl.2026.102769

Trends in food printing technologies: nutritional therapeutics, environmental sustainability, and food safety regulations

Choudhary, A., & Dhewa, T. (2026) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2026.2721244

From static to dynamic: The evolution of 3D/4D-printed indicator labels for freshness monitoring in food supply chains

Zhu, J., Liu, R., Dou, Z., Qiu, X., Song, R., Huang, H., Ren, S., Wang, Z., Zhang, Y., Teng, X., et al. (2026) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2026.106129

3D printing of hydrogels and thickened fluids for dysphagia management : in situ mixing and gelling

Diañez, I. (2021) · Repositorio Institucional de la Universidad de Huelva (Universidad de Huelva)

Correlating rheology with 3D printing performance based on thermo-responsive κ-carrageenan/Pleurotus ostreatus protein with regard to interaction mechanism

Liu, Z., Xing, X., Xu, D., Chitrakar, B., Hu, L., Hati, S., Mo, H., & Li, H. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107813 · Cited by 75 · see citing works

Development of 3D printed k-carrageenan-based gummy candies modified by fenugreek gum: Correlating 3D printing performance with sol-gel transition

Qiu, L., Zhang, M., Ghazal, A. F., Chu, Z., & Luo, Z. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.130865 · Cited by 19 · see citing works

Comparing the viscoelastic properties of gelatin and different concentrations of kappa-carrageenan mixtures for additive manufacturing applications

Warner, E., Norton, I. T., & Mills, T. (2018) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2018.10.033 · Cited by 57 · see citing works

Linking Processing Parameters and Rheology to Optimize Additive Manufacturing of k-Carrageenan Gel Systems

Spena, S. R., Grizzuti, N., & Tammaro, D. (2022) · Gels · doi:10.3390/gels8080493 · Cited by 27 · see citing works