The DOI matches its Crossref record; 106 of the 106 references it cites were found in a registry or an index.
Applications of Response Surface Methodology in the Food Industry Processes
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Citations
Cites
Response Surface Methodology: Process and Product Optimization Using Designed Experiments
Gunst, R. F., Myers, R. H., & Montgomery, D. C. (1996) · Technometrics · doi:10.2307/1270613 · Cited by 9,530
Response surface methodology (RSM) as a tool for optimization in analytical chemistry
Bezerra, M. A., Santelli, R. E., Oliveira, E. P., Villar, L. S., & Escaleira, L. A. (2008) · Talanta · doi:10.1016/j.talanta.2008.05.019 · Cited by 6,075
On the Experimental Attainment of Optimum Conditions
Box, G. E. P., & Wilson, K. B. (1951) · Journal of the Royal Statistical Society Series B: Statistical Methodology · doi:10.1111/j.2517-6161.1951.tb00067.x · Cited by 4,464
Some New Three Level Designs for the Study of Quantitative Variables
Box, G. E. P., & Behnken, D. W. (1960) · Technometrics · doi:10.1080/00401706.1960.10489912 · Cited by 4,177
On the Experimental Attainment of Optimum Conditions
Box, G. E. P., & Wilson, K. B. (1992) · Springer Series in Statistics · doi:10.1007/978-1-4612-4380-9_23 · Cited by 3,448
Modeling and optimization I: Usability of response surface methodology
Baş, D., & Boyacı, İ. H. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.11.024 · Cited by 2,151
Experimental design and optimization
Lundstedt, T., Seifert, E., Abramo, L., Thelin, B., Nyström, Å., Pettersen, J., & Bergman, R. (1998) · Chemometrics and Intelligent Laboratory Systems · doi:10.1016/s0169-7439(98)00065-3 · Cited by 1,174
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Jafari, S. M., Assadpoor, E., He, Y., & Bhandari, B. (2008) · Drying Technology · doi:10.1080/07373930802135972 · Cited by 1,059
Self-citationTonon, R. V., Grosso, C. R. F., & Hubinger, M. D. (2011) · Food Research International · doi:10.1016/j.foodres.2010.10.018 · Cited by 569
Muralidhar, R. V., Chirumamila, R. R., Marchant, R., & Nigam, P. (2001) · Biochemical Engineering Journal · doi:10.1016/s1369-703x(01)00117-6 · Cited by 516
Cited by
Alimi, S., Fadavi, A., Sayyed-Alangi, S. Z., & Delouee, S. A. (2024) · Journal of Food Measurement and Characterization · doi:10.1007/s11694-024-02412-1 · Cited by 5
Metadata
- Authors
- Yolmeh, M., & Jafari, S. M.
- Venue
- Food and Bioprocess Technology
- Published
- 2017-01-11
- Volume
- 10
- Issue
- 3
- Pages
- 413-433
- ISSN
- 1935-5130 (ISSN-L)
- 1935-5149
- OpenAlex
- W2579550961
- Cited by
- 531
- References
- 106
- FWCI
- 25.39
- Type
- journal article
- Language
- en
- Open access
- closed
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- Yolmeh, M., & Jafari, S. M. (2017). Applications of Response Surface Methodology in the Food Industry Processes. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-016-1855-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
