Changes in the Microbial Content and Quality Attributes of Carrot Juice Treated by a Combination of Ultrasound and Nisin During Storage
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The significant increase in turbidity could be due to the consumption of macromolecular nutrients by microorganisms, which breaks down larger molecules causing an increase in suspended particles indicating microbial growth.
“This significant increase in turbidity could be due to the consumption of macromolecular nutrients by microorganisms, which breaks down larger molecules causing an increase in suspended particles indicating microbial growth (30).”
From Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage (2022) · cites this paper as [30]
The constant TSS values during storage show the inhibition of microbial activity by bio-preservatives.
“The constant TSS values during storage show the inhibition of microbial activity by bio-preservatives (30, 31)”
From Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage (2022) · cites this paper as [30]
Cites
Effect of ultrasound treatment on quality and microbial load of carrot juice
ZOU, Y., & JIANG, A. (2016) · Food Science and Technology · doi:10.1590/1678-457x.0061 · Cited by 87 · see citing works
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Xu, B., Azam, S. M. R., Feng, M., Wu, B., Yan, W., Zhou, C., & Ma, H. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105855 · Cited by 108 · see citing works
Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Beegum, P. P. S., Ramesh, S. V., Kothakota, A., Mathew, A. C., Hebbar, K. B., Maerescu, C. M., Criste, F. L., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.977655 · Cited by 13 · see citing works
- Authors
- Bi, X., Zhou, Z., Wang, X., Jiang, X., Chen, L., Xing, Y., & Che, Z.
- Affiliations
- Xihua University (CN)
- Corresponding author
- Bi, Xiufang
- Venue
- Food and Bioprocess Technology
- Published
- 2020-07-20
- Volume
- 13
- Issue
- 9
- Pages
- 1556-1565
- ISSN
- 1935-5130 (ISSN-L)
- 1935-5149
- OpenAlex
- W3045047530
- Cited by
- 17
- References
- 1
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 1 · 2023: 7 · 2022: 5 · 2021: 2
- FWCI
- 1.81
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food and Bioprocess Technology (publishedVersion)
- Funders
- Key Project of Sichuan Provincial Department of Science and Technology (2019YFN0174)
- the Science and technology support program of Yibin (2018ZSF002)
- the Innovation Project of the Chengdu Science and Technology Bureau (2018-YF05-00095-SN)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
- Life Sciences › Agricultural and Biological Sciences › Food Science › Radiation Effects and Dosimetry
- Keywords
- carrot juice, ultrasound treatment, nisin, high-temperature treatment, microbial inactivation, aerobic bacteria, molds and yeasts, carotenoid content, juice quality, storage stability, microbiological safety
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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