Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
Open accessAbstract
Ultrasound as an eco-friendly green technology has been widely studied in food processing. Nevertheless, there is a lack of publications regarding the application of ultrasound in food processing using large-scale reactors. In this paper, the mechanisms and the devices of multi-frequency power ultrasound (MFPU) are described. Moreover, the MFPU applied in enzymolysis of protein, and washing of fruits and vegetables are reviewed. The application of MFPU can improve the enzymolysis of protein through modification on enzyme, modification on substrate materials, and facilitation of the enzymatic hydrolysis process. The ultrasound treatment can enhance the removal of microorganisms, and pesticides on the surface of fruits and vegetables. Furthermore, the reactors of ultrasound-assisted enzymolysis of protein, and washing of fruits and vegetables on the industrial scale are also detailed. This review paper also considers future trends, limitations, drawbacks, and developments of ultrasound application in enzymolysis and washing.
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Double frequency ultrasonic significantly enhances the rate of cavitation compared to single frequency ultrasonic.
“Compared to single frequency ultrasonic, double frequency ultrasonic significantly enhance the rate of cavitation [101], [102], [103].”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [103]
The Introduction (page not available) says multi-frequency systems can increase the number of cavitation bubbles and that combining frequencies can be more efficient than single-frequency ultrasound. It does not specifically establish that double-frequency ultrasound significantly increases the rate of cavitation compared with single-frequency ultrasound. (LLM, conf=0.84)
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Flagged first, then by citations
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Cited by
Sorted by citations
Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106646 · Cited by 892 · see citing works
“Compared to single frequency ultrasonic, double frequency ultrasonic significantly enhance the rate of cavitation [101 – 103].”
BackgroundSelf-citation
- Authors
- Xu, B., Azam, S. M. R., Feng, M., Wu, B., Yan, W., Zhou, C., & Ma, H.
- Affiliations
- Jiangsu University (CN)
- Shanghai Academy of Agricultural Sciences (CN)
- Corresponding author
- Ma, Haile
- Venue
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Published
- 2021-12
- Volume
- 81
- Pages
- 105855
- ISSN
- 1350-4177 (ISSN-L)
- PMC
- PMC8649895
- OpenAlex
- W3215541911
- Cited by
- 108
- References
- 125
- Citations by year
- 2026: 22 · 2025: 17 · 2024: 28 · 2023: 24 · 2022: 17
- FWCI
- 1.06
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Ultrasonics Sonochemistry (publishedVersion, cc-by-nc-nd)
- PubMed Central (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- China Postdoctoral Science Foundation (2019T120401, SZ-HZ202002)
- National Natural Science Foundation of China (31801561)
- Topics
- Physical Sciences › Materials Science › Materials Chemistry › Ultrasound and Cavitation Phenomena
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Physical Sciences › Engineering › Biomedical Engineering › Ultrasound and Hyperthermia Applications
- Keywords
- proteolysis, enzymatic hydrolysis, microbial removal, pesticide removal, industrial food production, environmental technology
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