Low-Input Fermentations of Agave tequilana Leaf Juice Generate High Returns on Ethanol Yields

Feedstocks for Lignocellulosic Biofuels

Somerville, C., Youngs, H., Taylor, C., Davis, S. C., & Long, S. P. (2010) · Science · doi:10.1126/science.1189268 · Cited by 1,307 · see citing works

Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking

Pretorius, I. S. (2000) · Yeast · doi:10.1002/1097-0061(20000615)16:8 · Cited by 1,169 · see citing works

Principles and Practices of Winemaking

Boulton, R. B., Singleton, V. L., Bisson, L. F., & Kunkee, R. E. (1996) · Springer eBooks · doi:10.1007/978-1-4615-1781-8 · Cited by 1,037 · see citing works

Designer synthetic media for studying microbial-catalyzed biofuel production

Tang, X., Sousa, L. D. C., Jin, M., Chundawat, S. P. S., Chambliss, C. K., Lau, M. W., Xiao, Z., Dale, B. E., & Balan, V. (2015) · Biotechnology for Biofuels · doi:10.1186/s13068-014-0179-6 · Cited by 889 · see citing works

Stuck and Sluggish Fermentations

Bisson, L. F. (1999) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1999.50.1.107 · Cited by 631 · see citing works

Fructan: More Than a Reserve Carbohydrate?1

Vijn, I., & Smeekens, S. (1999) · Plant Physiology · doi:10.1104/pp.120.2.351 · Cited by 596 · see citing works

Metagenomics – the key to the uncultured microbes

Streit, W. R., & Schmitz, R. A. (2004) · Current Opinion in Microbiology · doi:10.1016/j.mib.2004.08.002 · Cited by 516 · see citing works

The Oxford Companion to Wine

Robinson, J. (2006) · Oxford University Press eBooks · doi:10.1093/acref/9780198609902.001.0001 · Cited by 349 · see citing works

Main and interaction effects of acetic acid, furfural, and p‐hydroxybenzoic acid on growth and ethanol productivity of yeasts

Palmqvist, E. A., Grage, H., Meinander, N. Q., & Hahn‐Hägerdal, B. (1999) · Biotechnology and Bioengineering · doi:10.1002/(sici)1097-0290(19990405)63:1 · Cited by 336 · see citing works

Principles and Practices of Winemaking

Boulton, R. B., Singleton, V. L., Bisson, L. F., & Kunkee, R. E. (1999) · doi:10.1007/978-1-4757-6255-6 · Cited by 275 · see citing works

Discrepancy in glucose and fructose utilisation during fermentation by wine yeast strains

Berthels, N. J., Otero, R. R. C., Bauer, F. F., Thevelein, J. M., & Pretorius, I. S. (2004) · FEMS Yeast Research · doi:10.1016/j.femsyr.2004.02.005 · Cited by 262 · see citing works

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking

Zott, K., Miot‐Sertier, C., Claisse, O., Lonvaud‐Funel, A., & Masneuf‐Pomarède, I. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.04.001 · Cited by 203 · see citing works

Yeast communities in a natural tequila fermentation

Lachance, M. (1995) · Antonie van Leeuwenhoek · doi:10.1007/bf00873100 · Cited by 161 · see citing works

Grape marc as a source of carbohydrates for bioethanol: Chemical composition, pre-treatment and saccharification

Corbin, K. R., Hsieh, Y. S. Y., Betts, N. S., Byrt, C. S., Henderson, M., Stork, J., DeBolt, S., Fincher, G. B., & Burton, R. A. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.06.030 · Cited by 161 · see citing works

Tequila Production

Cedeño, M. C. (1995) · Critical Reviews in Biotechnology · doi:10.3109/07388559509150529 · Cited by 154 · see citing works

Prospecting for Energy-Rich Renewable Raw Materials: Agave Leaf Case Study

Corbin, K. R., Byrt, C. S., Bauer, Š., DeBolt, S., Don, C., Holtum, J. A. M., Ghazwan, K., Henderson, M., Lahnstein, J., Beahan, C. T., et al. (2015) · PLoS ONE · doi:10.1371/journal.pone.0135382 · Cited by 125 · see citing works

Direct Analysis of the Major Organic Components in Grape Must and Wine Using High Performance Liquid Chromatography

Frayne, R. (1986) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1986.37.4.281 · Cited by 120 · see citing works

Development of a low-cost fermentation medium for ethanol production from biomass

Kadam, K. L., & Newman, M. M. (1997) · Applied Microbiology and Biotechnology · doi:10.1007/s002530050985 · Cited by 107 · see citing works

Highlights for Agave Productivity

Garcı́a-Moya, E., Romero-Manzanares, A., & Nobel, P. S. (2010) · GCB Bioenergy · doi:10.1111/j.1757-1707.2010.01078.x · Cited by 104 · see citing works

Biofuels from food processing wastes

Zhang, Z., O’Hara, I. M., Mundree, S., Gao, B., Ball, A. S., Zhu, N., Bai, Z., & Jin, B. (2016) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2016.01.010 · Cited by 95 · see citing works

Characterization of the yeast population in olive brines

Marquina, D., Peres, C. A., Caldas, F. V., Marques, J. F., Peinado, J. M., & Spencer‐Martins, I. (1992) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.1992.tb00705.x · Cited by 94 · see citing works

Agavebiotechnology: an overview

Nava-Cruz, N. Y., Medina-Morales, M. Á., Martinez, J. L., Rodriguez, R., & Aguilar, C. N. (2014) · Critical Reviews in Biotechnology · doi:10.3109/07388551.2014.923813 · Cited by 85 · see citing works

Hydrolysis of fructans from Agave tequilana Weber var. azul during the cooking step in a traditional tequila elaboration process

Waleckx, E., Gschaedler, A., Colonna-Ceccaldi, B., & MONSAN, P. F. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.10.028 · Cited by 83 · see citing works

Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice

Diaz-Montaño, D. M., Délia, M.-L., Estarrón‐Espinosa, M., & Strehaiano, P. (2008) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2007.12.007 · Cited by 81 · see citing works

Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production

López-Alvarez, A., Díaz-Pérez, A. L., Sosa-Aguirre, C. R., Macías‐Rodríguez, L., & Campos‐García, J. (2012) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2011.12.015 · Cited by 77 · see citing works

Environmental responses and productivity of the CAM plant, Agave tequilana

Nobel, P. S., & VALENZUELA, A. (1987) · Agricultural and Forest Meteorology · doi:10.1016/0168-1923(87)90024-4 · Cited by 75 · see citing works

Yeast communities associated with artisanal mezcal fermentations from Agave salmiana

Valdez, A. V., Segura-García, L. E., Kirchmayr, M. R., Rodríguez, P. R., González‐Esquinca, A. R., Coria, R., & Gschaedler, A. (2011) · Antonie van Leeuwenhoek · doi:10.1007/s10482-011-9605-y · Cited by 71 · see citing works

Fungi isolated from Miscanthus and sugarcane: biomass conversion, fungal enzymes, and hydrolysis of plant cell wall polymers

Shrestha, P., Ibáñez, A. B., Bauer, Š., Glassman, S. I., Szaro, T. M., Bruns, T. D., & Taylor, J. W. (2015) · Biotechnology for Biofuels · doi:10.1186/s13068-015-0221-3 · Cited by 69 · see citing works

Mutarotation of d-fructose in aqueous-ethanolic solutions and its influence on crystallisation

Flood, A. E., Johns, M. R., & White, E. T. (1996) · Carbohydrate Research · doi:10.1016/s0008-6215(96)90775-2 · Cited by 67 · see citing works

Short Communication: Characterization and succession of yeast populations associated with spontaneous fermentations during the production of Brazilian sugar-cane aguardente

Morais, P. B., Rosa, C. A., Linardi, V. R., Pataro, C., & Maia, A. B. (1997) · World Journal of Microbiology and Biotechnology · doi:10.1023/a:1018558302062 · Cited by 61 · see citing works

Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation

Amaya-Delgado, L., Herrera-López, E. J., Arrizón, J., Arellano‐Plaza, M., & Gschaedler, A. (2013) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-012-1242-8 · Cited by 59 · see citing works

Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations

Arrizón, J., Fiore, C., Acosta, G., Romano, P., & Gschaedler, A. (2006) · Antonie van Leeuwenhoek · doi:10.1007/s10482-005-9022-1 · Cited by 51 · see citing works

Development of Agave as a dedicated biomass source: production of biofuels from whole plants

Mielenz, J. R., Rodríguez‐Barranco, M., Thompson, O. A., Yang, X., & Yin, H. (2015) · Biotechnology for Biofuels · doi:10.1186/s13068-015-0261-8 · Cited by 45 · see citing works

Fructanase and fructosyltransferase activity of non-Saccharomyces yeasts isolated from fermenting musts of Mezcal

Arrizón, J., Morel, S., Gschaedler, A., & MONSAN, P. F. (2012) · Bioresource Technology · doi:10.1016/j.biortech.2012.01.112 · Cited by 43 · see citing works

Hydrolytic Methods for the Quantification of Fructose Equivalents in Herbaceous Biomass

Nguyen, S. K., Sophonputtanaphoca, S., Kim, E., & Penner, M. H. (2009) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-009-8596-x · Cited by 42 · see citing works

Ethanol production from henequen (Agave fourcroydes Lem.) juice and molasses by a mixture of two yeasts

Cáceres-Farfán, M., Lappe, P., Larqué-Saavedra, A., Magdub-Méndez, A., & Barahona-Pérez, L. F. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2008.04.063 · Cited by 41 · see citing works

Hydrolysis of Agave fourcroydes Lemaire (henequen) leaf juice and fermentation with Kluyveromyces marxianusfor ethanol production

Villegas-Silva, P. A., Toledano-Thompson, T., Canto‐Canché, B., Larqué-Saavedra, A., & Barahona-Pérez, L. F. (2014) · BMC Biotechnology · doi:10.1186/1472-6750-14-14 · Cited by 36 · see citing works

Improvement of growth, fermentative efficiency and ethanol tolerance of Kloeckera africana during the fermentation of Agave tequilana juice by addition of yeast extract

Diaz-Montaño, D. M., Favela‐Torres, E., & Córdova, J. (2009) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3820 · Cited by 24 · see citing works

Effect of pH, aeration and feeding non‐sterilized agave juice in a continuous agave juice fermentation

Hernández-Cortés, G., Córdova, J., Herrera-López, E. J., Morán-Marroquín, G. A., Valle‐Rodríguez, J. O., & Diaz-Montaño, D. M. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3957 · Cited by 20 · see citing works

Ethanol production from two varieties of henequen (Agave fourcroydes Lem)

MARTÍNEZ-TORRES, J., Barahona-Pérez, F., Lappe-Oliveras, P., GARCÍA-MARÍN, P. C., Magdub-Méndez, A., Vergara-Yoisura, S., & Larqué-Saavedra, A. (2010) · GCB Bioenergy · doi:10.1111/j.1757-1707.2010.01081.x · Cited by 17 · see citing works

Fermentation of Agave tequilana juice by Kloeckera africana: influence of amino-acid supplementations

Valle‐Rodríguez, J. O., Hernández-Cortés, G., Córdova, J., Estarrón‐Espinosa, M., & Diaz-Montaño, D. M. (2011) · Antonie van Leeuwenhoek · doi:10.1007/s10482-011-9622-x · Cited by 15 · see citing works

Effect of Agave tequilana juice on cell wall polysaccharides of three Saccharomyces cerevisiae strains from different origins

Aguilar‐Uscanga, B. R., Arrizón, J., Ramírez, J., & Solís-Pacheco, J. R. (2006) · Antonie van Leeuwenhoek · doi:10.1007/s10482-006-9106-6 · Cited by 12 · see citing works

Environmental and economic analysis of bioethanol production from sugarcane molasses and agave juice

Parascanu, M. M., Sanchez, N., Sandoval-Salas, F., Carreto, C. M., Soreanu, G., & Sanchez-Silva, L. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-021-15471-4 · Cited by 66 · see citing works

Agave: A promising feedstock for biofuels in the water-energy-food-environment (WEFE) nexus

Yan, X., Corbin, K. R., Burton, R. A., & Tan, D. K. Y. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.121283 · Cited by 45 · see citing works

Xylose fermentation to ethanol by new Galactomyces geotrichum and Candida akabanensis strains

Valinhas, R. V. E., Pantoja, L. A., Maia, A. C. F., Miguel, M. G. C. P., VANZELA, A. P. F. C., Nelson, D. L., & dos Santos, A. S. (2018) · PeerJ · doi:10.7717/peerj.4673 · Cited by 35 · see citing works

Microbial conversion of waste biomass into bioethanol: current challenges and future prospects

Verma, N., & Kumar, V. (2021) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-021-01824-z · Cited by 23 · see citing works

Ethanol production from Agave salmiana leaf juices by consolidated bioprocessing comparing two strains of Kluyveromyces marxianus

Hernández-Mendoza, A. G., Ruíz, H. A., Ortiz-Ceballos, A. I., Castro-Luna, A. A., Láinez, M., & Martínez-Hernández, S. (2023) · Industrial Crops and Products · doi:10.1016/j.indcrop.2023.117839 · Cited by 16 · see citing works

Unveiling the biogas potential of raw Agave leaf juice: Exploring a novel biomass source

de Paula, M. S., Adarme, O. F. H., Volpi, M. P. C., Flores-Rodriguez, C., Carazzolle, M. F., Mockaitis, G., & Pereira, G. A. G. (2024) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2024.107522 · Cited by 11 · see citing works

Elucidation of native California Agave americana and Agave deserti biofuel potential: Compositional analysis

Lu, M. L., & Wyman, C. E. (2021) · PLoS ONE · doi:10.1371/journal.pone.0252201 · Cited by 11 · see citing works

Fermentable sugars production by enzymatic processing of agave leaf juice

Gonzalez-Llanes, M. D., Hernández‐Calderón, O. M., Rios‐Iribe, E. Y., Alarid‐García, C., Castro‐Montoya, A. J., & Escamilla-Silva, E. M. (2017) · The Canadian Journal of Chemical Engineering · doi:10.1002/cjce.22959 · Cited by 10 · see citing works

The Southern Hemisphere yeast frontier: from nature dwellers to accomplished fermenters

Knežević, T., Villarreal, P. D., Cubillos, F. A., & Varela, C. (2025) · FEMS Yeast Research · doi:10.1093/femsyr/foaf063 · Cited by 6 · see citing works

"EN PRENSA" Identificación de ecotipos de Agave maximiliana Baker y su diferencia en la producción de biomasa y azúcares reductores totales "EN PRENSA"

Cachúa-Torres, A., Andrade‐González, I., Rodríguez, A. C., & López-Muraira, I. G. (2025) · Revista Bio Ciencias · doi:10.15741/revbio.12.e1725 · Cited by 4 · see citing works

Microbial bioethanol production from Agave tequilana leaves juice sugars: Process variable optimization and kinetic modeling

Escamilla-Silva, E. M., Escamilla-García, G. A., Rocha-Arriaga, F., Granados-Vallejo, M., & Flores-Méndez, D. A. (2024) · Bioresource Technology Reports · doi:10.1016/j.biteb.2024.101807 · Cited by 2 · see citing works

Evaluation of acid-thermal pretreatments and enzymatic saccharification to obtain fermentable sugars from the juice and bagasse of Agave salmiana leaves

Martínez-Hernández, S., Hernández-Mendoza, A. G., Ruiz-Leza, H. A., Ortiz-Ceballos, A. I., Castro-Luna, A. A., & Láinez, M. (2021) · Renewable Energy Biomass & Sustainability · doi:10.56845/rebs.v3i1.39 · Cited by 1 · see citing works

From Rags to Riches: the Fermentation Potential of Agave Leaf Residues in the Brazilian Semi-aridPreprint

David, A. C. P., Nogueira, G. P., Santos, J. R., Vargas, B. D. O., Carazzolle, M. F., Pereira, G. A. G., & de Mello, F. D. S. B. (2024) · Research Square · doi:10.21203/rs.3.rs-5369383/v1 · Cited by 1 · see citing works

Fermenting Solutions to New World Problems: Bioremediation of Blue Agave and Cocoa Pod Wastes

Hart, D. (2017) · doi:10.30707/etd2017.hart.d

Peer Review #2 of "Xylose fermentation to ethanol by new Galactomyces geotrichum and Candida akabanensis strains (v0.1)"

(2018) · PeerJ · doi:10.7287/peerj.4673v0.1/reviews/2

Peer Review #2 of "Xylose fermentation to ethanol by new Galactomyces geotrichum and Candida akabanensis strains (v0.2)"

(2018) · PeerJ · doi:10.7287/peerj.4673v0.2/reviews/2

Peer Review #1 of "Xylose fermentation to ethanol by new Galactomyces geotrichum and Candida akabanensis strains (v0.1)"

(2018) · PeerJ · doi:10.7287/peerj.4673v0.1/reviews/1

Fructan Accumulators in a Changing World Climate: Chances for New Functional Plants

Witzel, K., & Matros, A. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-85410-8.00003-x

Evaluación de pretratamientos ácido-térmico y sacarificación enzimática para la obtención de azúcares fermentables a partir de jugo y bagazo de hojas de Agave salmiana

Hernández-Mendoza, A. G., Martínez-Hernández, S., Ruiz-Leza, H. A., Ortiz-Ceballos, A. I., Castro-Luna, A. A., & Láinez, M. (2022) · Tendencias en energías renovables y sustentabilidad . · doi:10.56845/terys.v1i1.177

Treatment and management of solid tequila by-products

Amaya-Delgado, L., García-Béjar, J., & Láinez, M. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-29100-5.00012-6

Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of Ting

Zulu, N. X., Kunadu, A. P., Kayitesi, E., & Dlamini, B. C. (2025) · International Journal of Food Science · doi:10.1155/ijfo/6198794

Avaliação do potencial fermentativo e construção de uma cepa de "Saccharomyces cerevisiae" para fermentação de agave

David, A. C. P. (2024) · doi:10.47749/t/unicamp.2024.1498822

Technical assessment of Agave sisalana leaves as feedstock for integrated first- and second-generation ethanol production

Vidotto, J. C. D., da Silva, T. C., de Lima, L. T., Pereira, G. A. G., & Rabelo, S. C. (2026) · Renewable Energy · doi:10.1016/j.renene.2026.126312

Ethanol production from Agave tequilana leaves powder by Saccharomyces cerevisiae yeast applying enzymatic saccharification without detoxification

Avila-Gaxiola, J. C., & Avila‐Gaxiola, E. (2022) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.114515 · Cited by 12 · see citing works

Bioethanol Production from Agave Leaves Using Saccharomyces cerevisiae (MTCC 173) and Zymomonas mobilis (MTCC 2427)

Murugan, C. S., & Rajendran, S. (2013) · Cited by 9 · see citing works

Microbial bioethanol production from Agave tequilana leaves juice sugars: Process variable optimization and kinetic modeling

Escamilla-Silva, E. M., Escamilla-García, G. A., Rocha-Arriaga, F., Granados-Vallejo, M., & Flores-Méndez, D. A. (2024) · Bioresource Technology Reports · doi:10.1016/j.biteb.2024.101807 · Cited by 2 · see citing works

From Rags to Riches: the Fermentation Potential of Agave Leaf Residues in the Brazilian Semi-aridPreprint

David, A. C. P., Nogueira, G. P., Santos, J. R., Vargas, B. D. O., Carazzolle, M. F., Pereira, G. A. G., & de Mello, F. D. S. B. (2024) · Research Square · doi:10.21203/rs.3.rs-5369383/v1 · Cited by 1 · see citing works

Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production

Alcázar-Valle, M., Gschaedler, A., Pulido, H. G., Arana-Sánchez, A., & Arellano‐Plaza, M. (2019) · Brazilian Journal of Microbiology · doi:10.1007/s42770-019-00049-7 · Cited by 27 · see citing works