Bioethanol production from UK seaweeds: investigating variable pre-treatment and enzyme hydrolysis parameters
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Abstract This study describes the method development for bioethanol production from three species of seaweed.Laminaria digitata,Ulva lactucaand for the first timeDilsea carnosawere used as representatives of brown, green and red species of seaweed, respectively. Acid thermo-chemical and entirely aqueous (water) based pre-treatments were evaluated, using a range of sulphuric acid concentrations (0.125–2.5 M) and solids loading contents (5–25 % [w/v]; biomass: reactant) and different reaction times (5–30 min), with the aim of maximising the release of glucose following enzyme hydrolysis. A pre-treatment step for each of the three seaweeds was required and pre-treatment conditions were found to be specific to each seaweed species.Dilsea carnosaandU. lactucawere more suited with an aqueous (water-based) pre-treatment (yielding 125.0 and 360.0 mg of glucose/g of pre-treated seaweed, respectively), yet interestingly non pre-treatedD. carnosayielded 106.4 g g−1glucose.Laminaria digitatarequired a dilute acid thermo-chemical pre-treatment in order to liberate maximal glucose yields (218.9 mg glucose/g pre-treated seaweed). Fermentations withS. cerevisiaeNCYC2592 of the generated hydrolysates gave ethanol yields of 5.4 g L−1, 7.8 g L−1and 3.2 g L−1fromD. carnosa,U. lactucaandL. digitata, respectively. This study highlighted that entirely aqueous based pre-treatments are effective for seaweed biomass, yet bioethanol production alone may not make such bio-processes economically viable at large scale.
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The yeast may have consumed the bioethanol it produced, as bioethanol-producing yeast strains can assimilate bioethanol when favorable carbon sources such as glucose become depleted.
“Furthermore, it may be possible that the yeast started to consume the bioethanol it had produced, as studies have suggested that bioethanol producing yeast strains have the ability to assimilate bioethanol when favorable carbon sources such as glucose become depleted (Kostas et al., 2020).”
From High-pressure technology for Sargassum spp biomass pretreatment and fractionation in the third generation of bioethanol production (2021) · cites this paper as Kostas et al., 2020
The Results and Discussion section on trial fermentations (page unavailable) discusses yeast converting glucose to ethanol and suggests low glucose or nutrient deficiency as explanations for slower fermentation. It does not address whether yeast consumes the ethanol it produced after glucose is depleted. Searches for ethanol assimilation and consumption after glucose depletion found no supporting passage in our copy. (LLM, conf=0.73)
Experimental — accuracy not yet measuredBioethanol-producing yeast strains have the ability to assimilate bioethanol when favorable carbon sources such as glucose become depleted.
“studies have suggested that bioethanol producing yeast strains have the ability to assimilate bioethanol when favorable carbon sources such as glucose become depleted (Kostas et al., 2020).”
From High-pressure technology for Sargassum spp biomass pretreatment and fractionation in the third generation of bioethanol production (2021) · cites this paper as Kostas et al., 2020
The Results and Discussion section on trial fermentations says yeast convert glucose to ethanol and discusses slower fermentation when glucose is low. It does not say that yeast assimilate ethanol after glucose is depleted. Searches for ethanol assimilation, consumption after glucose exhaustion, and ethanol as a carbon source found no passage addressing that claim. (LLM, conf=0.73)
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- Authors
- Kostas, E. T., White, D. A., & Cook, D. J.
- Affiliations
- University of Nottingham (GB)
- Plymouth Marine Laboratory (GB)
- Corresponding author
- Kostas, Emily T.
- Venue
- BioEnergy Research
- Published
- 2019-10-26
- Volume
- 13
- Issue
- 1
- Pages
- 271-285
- ISSN
- 1939-1234 (ISSN-L)
- 1939-1242
- PMC
- PMC7183493
- OpenAlex
- W2982120266
- Cited by
- 56
- References
- 76
- Citations by year
- 2026: 7 · 2025: 8 · 2024: 9 · 2023: 7 · 2022: 9 · 2021: 10 · 2020: 6
- FWCI
- 2.20
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Locations
- BioEnergy Research (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Repository@Nottingham (University of Nottingham) (publishedVersion, other-oa)
- Repository@Nottingham (University of Nottingham) (submittedVersion, cc-by)
- UCL Discovery (University College London) (submittedVersion)
- Funders
- Biotechnology and Biological Sciences Research Council (BB/0512083/1)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Keywords
- bioethanol production, seaweed biomass, Laminaria digitata, Ulva lactuca, acid pretreatment, sulfuric acid concentration, solid loading, enzymatic hydrolysis, glucose release, Saccharomyces cerevisiae, alcoholic fermentation
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