The DOI matches its Crossref record; 207 of the 207 references it cites were found in a registry or an index.
Recent Advances in Cold Plasma Technology for Food Processing
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Cold plasma is an effective food processing method that inactivates microorganisms, breaks down pesticides, and prolongs shelf life while preserving food quality.”
From Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice (2025) · cites this paper as [34]
Citations
Cites
Sicherer, S. H., & Sampson, H. A. (2017) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2017.11.003 · Cited by 1,702
Engineering biocompatible implant surfaces
Bauer, S., Schmuki, P., von der Mark, K., & Park, J. (2012) · Progress in Materials Science · doi:10.1016/j.pmatsci.2012.09.001 · Cited by 795
Nonthermal plasma — A tool for decontamination and disinfection
Scholtz, V., Pazlarová, J., Soušková, H., Khun, J., & Julák, J. (2015) · Biotechnology Advances · doi:10.1016/j.biotechadv.2015.01.002 · Cited by 641
Cold Plasma: A novel Non-Thermal Technology for Food Processing
Thirumdas, R., Sarangapani, C., & Annapure, U. S. (2014) · Food Biophysics · doi:10.1007/s11483-014-9382-z · Cited by 635
Langmuir, I. (1928) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.14.8.627 · Cited by 592
Effects of Cold Plasma on Food Quality: A Review
Pankaj, S. K., Wan, Z., & Keener, K. M. (2018) · Foods · doi:10.3390/foods7010004 · Cited by 563
Applications of cold plasma technology in food packaging
Pankaj, S. K., Bueno-Ferrer, C., Misra, N. N., Milosavljević, V., O’Donnell, C. P., Bourke, P., Keener, K. M., & Cullen, P. J. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2013.10.009 · Cited by 533
Ekezie, F.-G. C., Sun, D., & Cheng, J. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.08.007 · Cited by 531
Inactivation mechanisms of non-thermal plasma on microbes: A review
Liao, X., Liu, D., Xiang, Q., Ahn, J., Chen, S., Ye, X., & Ding, T. (2016) · Food Control · doi:10.1016/j.foodcont.2016.12.021 · Cited by 514
Long-term antibacterial efficacy of air plasma-activated water
Traylor, M. J., Pavlovich, M. J., Karim, S., Hait, P., Sakiyama, Y., Clark, D. S., & Graves, D. B. (2011) · Journal of Physics D Applied Physics · doi:10.1088/0022-3727/44/47/472001 · Cited by 500
Research works printed but not linked: 1
- Pelletier J (1992) La stérilisation par le procédé plasma. Agressologie (Paris) 33:105–110
Cited by
Sorted by citations
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
Bayati, M., Lund, M. N., Tiwari, B. K., & Poojary, M. M. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13376 · Cited by 150
Alonso-Salinas, R., López‐Miranda, S., Perez-Lopez, A. J., & Acosta‐Motos, J. R. (2024) · Horticulturae · doi:10.3390/horticulturae10080840 · Cited by 124
A comprehensive review on cold plasma applications in the food industry
Sasikumar, R., Selva Kumar, T., Mangang, I. B., Kaviarasu, G., Kaushik, R., Mansingh, J. P., Tomer, V., & Jaiswal, A. K. (2025) · Sustainable Food Technology · doi:10.1039/d5fb00148j · Cited by 79
Cold plasma technology: Applications in improving edible films and food packaging
Sani, I. K., Aminoleslami, L., Mirtalebi, S. S., Sani, M. A., Mansouri, E., Eghbaljoo, H., Jalil, A. T., Thanoon, R. D., Khodaei, S. M., Mohammadi, F., et al. (2023) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2023.101087 · Cited by 77
Cherif, M. M., Assadi, I., Khezami, L., Hamadi, N. B., Assadi, A. A., & Elfalleh, W. (2023) · Applied Sciences · doi:10.3390/app13042381 · Cited by 68
Metadata
- Authors
- Mehta, D., & Yadav, S. K.
- Corresponding author
- Yadav, Sudesh Kumar
- ORCID
- Yadav, Sudesh Kumar
- Venue
- Food Engineering Reviews
- Published
- 2022-06-13
- Volume
- 14
- Issue
- 4
- Pages
- 555-578
- ISSN
- 1866-7910 (ISSN-L)
- 1866-7929
- OpenAlex
- W4282833414
- Cited by
- 39
- References
- 207
- Citations by year
- 2026: 11 · 2025: 15 · 2024: 6 · 2023: 6 · 2022: 1
- FWCI
- 4.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Engineering Reviews (publishedVersion)
- Funders
- Department of Biotechnology , Ministry of Science and Technology
- Topics
- Physical Sciences › Physics and Astronomy › Atomic and Molecular Physics, and Optics › Atmospheric-Pressure Plasma Applications
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Radiation Effects and Dosimetry
- Keywords
- non-thermal plasma, food processing, microbial decontamination, enzyme denaturation, pesticide degradation, food allergens, polyphenols, food packaging, reactive species, food safety, upscaling
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
