Recent Advances in Cold Plasma Technology for Food Processing

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Sicherer, S. H., & Sampson, H. A. (2017) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2017.11.003 · Cited by 1,702

Engineering biocompatible implant surfaces

Bauer, S., Schmuki, P., von der Mark, K., & Park, J. (2012) · Progress in Materials Science · doi:10.1016/j.pmatsci.2012.09.001 · Cited by 795

Nonthermal plasma — A tool for decontamination and disinfection

Scholtz, V., Pazlarová, J., Soušková, H., Khun, J., & Julák, J. (2015) · Biotechnology Advances · doi:10.1016/j.biotechadv.2015.01.002 · Cited by 641

Cold Plasma: A novel Non-Thermal Technology for Food Processing

Thirumdas, R., Sarangapani, C., & Annapure, U. S. (2014) · Food Biophysics · doi:10.1007/s11483-014-9382-z · Cited by 635

Oscillations in Ionized Gases

Langmuir, I. (1928) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.14.8.627 · Cited by 592

Effects of Cold Plasma on Food Quality: A Review

Pankaj, S. K., Wan, Z., & Keener, K. M. (2018) · Foods · doi:10.3390/foods7010004 · Cited by 563

Applications of cold plasma technology in food packaging

Pankaj, S. K., Bueno-Ferrer, C., Misra, N. N., Milosavljević, V., O’Donnell, C. P., Bourke, P., Keener, K. M., & Cullen, P. J. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2013.10.009 · Cited by 533

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

Ekezie, F.-G. C., Sun, D., & Cheng, J. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.08.007 · Cited by 531

Inactivation mechanisms of non-thermal plasma on microbes: A review

Liao, X., Liu, D., Xiang, Q., Ahn, J., Chen, S., Ye, X., & Ding, T. (2016) · Food Control · doi:10.1016/j.foodcont.2016.12.021 · Cited by 514

Long-term antibacterial efficacy of air plasma-activated water

Traylor, M. J., Pavlovich, M. J., Karim, S., Hait, P., Sakiyama, Y., Clark, D. S., & Graves, D. B. (2011) · Journal of Physics D Applied Physics · doi:10.1088/0022-3727/44/47/472001 · Cited by 500

Enhanced seed germination and plant growth by atmospheric pressure cold air plasma: combined effect of seed and water treatment

Sivachandiran, L., & Khacef, A. (2017) · RSC Advances · doi:10.1039/c6ra24762h · Cited by 460

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

Ziuzina, D., Patil, S., Cullen, P. J., Keener, K. M., & Bourke, P. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.02.007 · Cited by 438

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

Xu, Y., Tian, Y., Ma, R., Liu, Q., & Zhang, J. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.10.144 · Cited by 389

Recent developments in cold plasma decontamination technology in the food industry

Mandal, R., Singh, A., & Singh, A. P. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.07.014 · Cited by 349

Cold plasma effects on enzyme activity in a model food system

Surowsky, B., Fischer, A., Schlüter, O. K., & Knorr, D. (2013) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.04.002 · Cited by 343

Functional and rheological properties of cold plasma treated rice starch

Thirumdas, R., Trimukhe, A. M., Deshmukh, R. R., & Annapure, U. S. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.11.050 · Cited by 340

Cold Plasma in Medicine and Healthcare: The New Frontier in Low Temperature Plasma Applications

Laroussi, M. (2020) · Frontiers in Physics · doi:10.3389/fphy.2020.00074 · Cited by 318

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Jayasena, D. D., Kim, H. J., Yong, H. I., Park, S., Kim, K., Choe, W., & Jo, C. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.07.009 · Cited by 303

Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries

Sarangapani, C., O'Toole, G., Cullen, P. J., & Bourke, P. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.02.012 · Cited by 301

In-package atmospheric pressure cold plasma treatment of cherry tomatoes

Misra, N. N., Keener, K. M., Bourke, P., Mosnier, J.-P., & Cullen, P. J. (2014) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2014.02.005 · Cited by 294

A critical analysis of the cold plasma induced lipid oxidation in foods

Gavahian, M., Chu, Y., Khaneghah, A. M., Barba, F. J., & Misra, N. N. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.04.009 · Cited by 292

Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses

Cheng, L., Sun, D., Zhu, Z., & Zhang, Z. M. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1004569 · Cited by 289

Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge

Pankaj, S. K., Misra, N. N., & Cullen, P. J. (2013) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.03.001 · Cited by 286

Cold Plasma: an Alternative Technology for the Starch Modification

Thirumdas, R., Kadam, D., & Annapure, U. S. (2017) · Food Biophysics · doi:10.1007/s11483-017-9468-5 · Cited by 272

A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications

López, M., Calvo, T., Maradona, M. P., Múgica‐Vidal, R., Muro‐Fraguas, I., Alba‐Elías, F., & Álvarez‐Ordóñez, A. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.00622 · Cited by 269

Surface modification of polymeric materials by cold atmospheric plasma jet

Kostov, K. G., Nishime, T. M. C., Castro, A. H. R., Tóth, A., & Hein, L. R. D. O. (2014) · Applied Surface Science · doi:10.1016/j.apsusc.2014.07.009 · Cited by 266

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Almeida, F. D. L., Cavalcante, R. S., Cullen, P. J., Frías, J. M., Bourke, P., Fernandes, F. A. N., & Rodrigues, S. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.09.001 · Cited by 260

Atmospheric gas plasma treatment of fresh-cut apples

Tappi, S., Berardinelli, A., Ragni, L., Rosa, M. D., Guarnieri, A., & Rocculi, P. (2013) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.09.012 · Cited by 255

Cold plasma treatment for fresh-cut melon stabilization

Tappi, S., Gozzi, G., Vannini, L., Berardinelli, A., Romani, S., Ragni, L., & Rocculi, P. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.12.022 · Cited by 250

Effect of high voltage atmospheric cold plasma on white grape juice quality

Pankaj, S. K., Wan, Z., Colonna, W. J., & Keener, K. M. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8268 · Cited by 246

Effect of cold plasma on blueberry juice quality

Hou, Y., Wang, R., Gan, Z., Shao, T., Zhang, X., He, M., & Sun, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.03.123 · Cited by 241

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

Fathabad, A. E., Shariatifar, N., Moazzen, M., Nazmara, S., Fakhri, Y., Alimohammadi, M., Azari, A., & Khaneghah, A. M. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.03.044 · Cited by 238

Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)

Rodrı́guez, Ó., Gomes, W. F., Rodrigues, S., & Fernandes, F. A. N. (2017) · LWT · doi:10.1016/j.lwt.2017.06.010 · Cited by 234

Cold atmospheric plasma manipulation of proteins in food systems

Tolouie, H., Mohammadifar, M. A., Ghomi, H., & Hashemi, M. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1335689 · Cited by 219

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice

Liao, X., Li, J., Muhammad, A. I., Suo, Y., Chen, S., Ye, X., Liu, D., & Ding, T. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14045 · Cited by 215

Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

Xiang, Q., Kang, C., Niu, L., Zhao, D., Li, K., & Bai, Y. (2018) · LWT · doi:10.1016/j.lwt.2018.05.059 · Cited by 215

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

Albertos, I., Martín‐Diana, A. B., Cullen, P. J., Tiwari, B. K., Ojha, S., Bourke, P., Álvarez, C., & Rico, D. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.07.006 · Cited by 212

Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments

Pan, Y., Cheng, J., & Sun, D. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12474 · Cited by 211

Microbial inactivation and quality changes in orange juice treated by high voltage atmospheric cold plasma

Xu, L., Garner, A. L., Tao, B., & Keener, K. M. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1947-7 · Cited by 205

Activities and conformation changes of food enzymes induced by cold plasma: A review

Han, Y., Cheng, J., & Sun, D. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1555131 · Cited by 204

Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process

Yang, Q., Sun, D., & Cheng, W. (2016) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.07.015 · Cited by 203

Protein Inactivation by Low‐temperature Atmospheric Pressure Plasma in Aqueous Solution

Takai, E., Kitano, K., Kuwabara, J., & Shiraki, K. (2011) · Plasma Processes and Polymers · doi:10.1002/ppap.201100063 · Cited by 195

Influence of low pressure cold plasma on cooking and textural properties of brown rice

Thirumdas, R., Saragapani, C., Trimukhe, A. M., Deshmukh, R. R., & Annapure, U. S. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.08.009 · Cited by 194

Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review

Guo, J., Huang, K., & Wang, J. (2014) · Food Control · doi:10.1016/j.foodcont.2014.09.037 · Cited by 193

Surface modification and ageing of PMMA polymer by oxygen plasma treatment

Vesel, A., & Mozetič, M. (2011) · Vacuum · doi:10.1016/j.vacuum.2011.07.005 · Cited by 192

Mandarin preservation by microwave-powered cold plasma treatment

Won, M. Y., Lee, S. J., & Min, S. C. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.10.021 · Cited by 190

Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review

Hertwig, C., Meneses, N., & Mathys, A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.011 · Cited by 187

Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries

Misra, N. N., Moiseev, T., Patil, S., Pankaj, S. K., Bourke, P., Mosnier, J.-P., Keener, K. M., & Cullen, P. J. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-014-1356-0 · Cited by 184

Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma

Kim, H., Yong, H. I., Park, S., Kim, K., Choe, W., & Jo, C. (2014) · Food Control · doi:10.1016/j.foodcont.2014.07.053 · Cited by 183

Influence of cold plasma on fungal growth and aflatoxins production on groundnuts

Devi, Y., Thirumdas, R., Sarangapani, C., Deshmukh, R. R., & Annapure, U. S. (2017) · Food Control · doi:10.1016/j.foodcont.2017.02.019 · Cited by 183

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

Daşan, B. G., & Boyacı, İ. H. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-2014-0 · Cited by 183

Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’

Bußler, S., Steins, V., Ehlbeck, J., & Schlüter, O. (2015) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2015.05.036 · Cited by 182

The interplay between biological and physical scenarios of bacterial death induced by non-thermal plasma

Lunov, O., Zablotskii, V., Churpita, O., Jäger, A., Polívka, L., Syková, E., Dejneka, A., & Kubinová, Š. (2015) · Biomaterials · doi:10.1016/j.biomaterials.2015.12.027 · Cited by 182

In-package cold plasma technologies

Misra, N. N., Yépez, X., Xu, L., & Keener, K. M. (2018) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2018.09.019 · Cited by 180

Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

Gavahian, M., & Khaneghah, A. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1584600 · Cited by 178

Combined hot-air and microwave-vacuum drying for improving drying uniformity of mango slices based on hyperspectral imaging visualisation of moisture content distribution

Pu, Y., & Sun, D. (2017) · Biosystems Engineering · doi:10.1016/j.biosystemseng.2017.01.006 · Cited by 177

In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies

Moutiq, R., Misra, N. N., Mendonça, A. F., & Keener, K. M. (2019) · Meat Science · doi:10.1016/j.meatsci.2019.107942 · Cited by 177

Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment

Yan, Y., Feng, L., Shi, M., Cui, C., & Liu, Y. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125589 · Cited by 177

Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

Lee, K. H., Kim, H.-J., Woo, K. S., Jo, C., Kim, J.-K., Kim, S. H., Park, H. Y., Oh, S.-K., & Kim, W. H. (2016) · LWT · doi:10.1016/j.lwt.2016.06.055 · Cited by 167

Surface modification via atmospheric cold plasma (ACP): Improved functional properties and characterization of zein film

Dong, S., Guo, P., Chen, Y., Chen, G., Ji, H., Ran, Y., Li, S., & Chen, Y. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.01.080 · Cited by 166

Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis

Khaneghah, A. M., Fakhri, Y., Raeisi, S., Armoon, B., & Sant’Ana, A. S. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.06.037 · Cited by 166

Cold Plasma Systems and Their Application in Surface Treatments for Medicine

Tabarés, F. L., & Junkar, I. (2021) · Molecules · doi:10.3390/molecules26071903 · Cited by 164

The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate

Meinlschmidt, P., Ueberham, E., Lehmann, J., Reineke, K., Schlüter, O., Schweiggert‐Weisz, U., & Eisner, P. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.06.007 · Cited by 163

Influence of cold plasma on the enzymatic activity in germinating mung beans (Vigna radiate)

Sadhu, S., Thirumdas, R., Deshmukh, R. R., & Annapure, U. S. (2016) · LWT · doi:10.1016/j.lwt.2016.12.026 · Cited by 162

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

Garofulić, I. E., ­Jambrak, A. ­., Milošević, S., Dragović‐Uzelac, V., Zorić, Z., & Herceg, Z. (2014) · LWT · doi:10.1016/j.lwt.2014.08.036 · Cited by 160

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

Daşan, B. G., Mutlu, M., & Boyacı, İ. H. (2015) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2015.09.006 · Cited by 159

Modification of starch using low pressure radio frequency air plasma

Banura, S., Rohit, T., Kaur, A., Deshmukh, R. R., & Annapure, U. S. (2017) · LWT · doi:10.1016/j.lwt.2017.11.056 · Cited by 159

Improving functional properties of zein film via compositing with chitosan and cold plasma treatment

Chen, G., Dong, S., Zhao, S. Z., Li, S., & Chen, Y. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.11.072 · Cited by 159

Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice

Yodpitak, S., Mahatheeranont, S., Boonyawan, D., Sookwong, P., Roytrakul, S., & Norkaew, O. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.03.061 · Cited by 156

Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato

Bußler, S., Ehlbeck, J., & Schlüter, O. K. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.05.007 · Cited by 155

Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging

Cui, H., Bai, M., & Lin, L. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.10.011 · Cited by 155

Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment

Shi, H., Cooper, B., Stroshine, R. L., Ileleji, K. E., & Keener, K. M. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b01604 · Cited by 154

Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice

Xiang, Q., Liu, X., Li, J., Liu, S.-N., Zhang, H., & Bai, Y. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.02.008 · Cited by 152

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

Yong, H. I., Kim, H., Park, S., Alahakoon, A. U., Kim, K., Choe, W., & Jo, C. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.07.010 · Cited by 151

Microbial decontamination of onion powder using microwave-powered cold plasma treatments

Kim, J. E., Oh, Y. J., Won, M. Y., Lee, K., & Min, S. C. (2016) · Food Microbiology · doi:10.1016/j.fm.2016.10.006 · Cited by 149

Cold plasma treatment for cotton seed germination improvement

de Groot, G. J. J. B., Hundt, A., Murphy, A. B., Bange, M., & Mai‐Prochnow, A. (2018) · Scientific Reports · doi:10.1038/s41598-018-32692-9 · Cited by 148

Rapid Inactivation of Biological Species in the Air using Atmospheric Pressure Nonthermal Plasma

Liang, Y., Wu, Y. H., Sun, K., Chen, Q., Shen, F., Zhang, J., Yao, M., Zhu, T., & Fang, J. (2012) · Environmental Science & Technology · doi:10.1021/es203770q · Cited by 141

Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging

Oh, Y. A., Roh, S. H., & Min, S. C. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.02.022 · Cited by 141

Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase

Segat, A., Misra, N. N., Cullen, P. J., & Innocente, N. (2016) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2016.01.010 · Cited by 141

Effects of Dielectric Barrier Discharges (DBD) Cold Plasma Treatment on Physicochemical and Structural Properties of Zein Powders

Dong, S., Gao, A., Xu, H. N., & Chen, Y. (2016) · Food and Bioprocess Technology · doi:10.1007/s11947-016-1814-y · Cited by 141

Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet

Ekezie, F.-G. C., Sun, D., & Cheng, J. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125143 · Cited by 140

Stability of polyphenols in chokeberry juice treated with gas phase plasma

Kovačević, D. B., Kljusurić, J. G., Putnik, P., Vukušić, T., Herceg, Z., & Dragović‐Uzelac, V. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.05.192 · Cited by 136

Inactivation of Bacillus subtilis Spores in Water by a Direct‐Current, Cold Atmospheric‐Pressure Air Plasma Microjet

Sun, P., Wu, H., Bai, N., Zhou, H., Wang, R., Feng, H., Zhu, W., Zhang, J., & Fang, J. (2011) · Plasma Processes and Polymers · doi:10.1002/ppap.201100041 · Cited by 135

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Sarangapani, C., Keogh, D. R., Dunne, J., Bourke, P., & Cullen, P. J. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.05.016 · Cited by 133

Cold Plasma Effects on Functional Compounds of Siriguela Juice

Paixão, L. M. N., Fonteles, T. V., de Oliveira, V. S., Fernandes, F. A. N., & Rodrigues, S. (2018) · Food and Bioprocess Technology · doi:10.1007/s11947-018-2197-z · Cited by 133

Growth-inducing effects of argon plasma on soybean sprouts via the regulation of demethylation levels of energy metabolism-related genes

Zhang, J., Jo, J. O., Huynh, D. L., Mongre, R. K., Ghosh, M., Singh, A. K., Lee, S. B., Mok, Y. S., Hyuk, P., & Jeong, D. K. (2017) · Scientific Reports · doi:10.1038/srep41917 · Cited by 132

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

Illera, A. E., Chaple, S., Sanz, M. T., Ng, S., Lu, P. C., Jones, J., Carey, E., & Bourke, P. (2019) · Food Chemistry X · doi:10.1016/j.fochx.2019.100049 · Cited by 131

Effect of low-pressure plasma on physico-chemical properties of parboiled rice

Sarangapani, C., Devi, Y., Rohit, T., Annapure, U. S., & Deshmukh, R. R. (2015) · LWT · doi:10.1016/j.lwt.2015.03.026 · Cited by 130

Sterilization efficiency of a cascaded dielectric barrier discharge

Muranyi, P., Wunderlich, J., & Heise, M. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03385.x · Cited by 129

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

Yousefi, M., Shemshadi, G., Khorshidian, N., Ghasemzadeh‐Mohammadi, V., Fakhri, Y., Hosseini, H., & Khaneghah, A. M. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.05.063 · Cited by 129

Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit

Rana, S., Mehta, D., Bansal, V., Shivhare, U. S., & Yadav, S. K. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-04035-7 · Cited by 129

Plasma activated water: the next generation eco-friendly stimulant for enhancing plant seed germination, vigor and increased enzyme activity, a study on black gram (Vigna mungo L.)

Sajib, S. A., Billah, M., Mahmud, S., Miah, M., Hossain, M. F., Omar, F. B., Roy, N., Hoque, K. M. F., Talukder, M. R., Kabir, A. H., et al. (2019) · Plasma Chemistry and Plasma Processing · doi:10.1007/s11090-019-10028-3 · Cited by 126

Reduction of phoxim pesticide residues from grapes by atmospheric pressure non-thermal air plasma activated water

Zheng, Y., Wu, S., Dang, J., Wang, S., Liu, Z., Fang, J., Han, P., & Zhang, J. (2019) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2019.05.058 · Cited by 120

Application of cold plasma to develop carboxymethyl cellulose-coated polypropylene films containing essential oil

Honarvar, Z., Farhoodi, M., Khani, M. R., Mohammadi, A., Shokri, B., Ferdowsi, R., & Shojaee‐Aliabadi, S. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.08.054 · Cited by 118

Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma

Li, J., Xiang, Q., Liu, X., Ding, T., Zhang, X., Zhai, Y., & Bai, Y. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.03.167 · Cited by 116

Modifications of protein-based films using cold plasma

Moosavi, M. H., Khani, M. R., Shokri, B., Hosseini, S. M., Shojaee‐Aliabadi, S., & Mirmoghtadaie, L. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.10.017 · Cited by 116

Investigation of mechanisms involved in germination enhancement of wheat (Triticum aestivum) by cold plasma: Effects on seed surface chemistry and characteristics

Los, A., Ziuzina, D., Boehm, D., Cullen, P. J., & Bourke, P. (2019) · Plasma Processes and Polymers · doi:10.1002/ppap.201800148 · Cited by 113

Removal of organophosphorus pesticide residues from Lycium barbarum by gas phase surface discharge plasma

Zhou, R., Zhou, R., Yu, F., Xi, D., Wang, P., Li, J., Wang, X., Zhang, X., Bazaka, K., & Ostrikov, K. (2018) · Chemical Engineering Journal · doi:10.1016/j.cej.2018.02.107 · Cited by 112

Effect of low temperature plasma processing on physicochemical properties and cooking quality of basmati rice

Thirumdas, R., Deshmukh, R. R., & Annapure, U. S. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.08.003 · Cited by 110

Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency

Castro, D. R. G., Mar, J. M., da Silva, L. S., da Silva, K. A., Sanches, E. A., Bezerra, J. D. A., Rodrigues, S., Fernandes, F. A. N., & Campelo, P. H. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109044 · Cited by 110

Determining the effect of UV-C, high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity of α-casein and whey proteins

Tammineedi, C. V. R. K., Choudhary, R., Pérez-Alvarado, G. C., & Watson, D. G. (2013) · LWT · doi:10.1016/j.lwt.2013.05.020 · Cited by 108

The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs

Tolouie, H., Mohammadifar, M. A., Ghomi, H., Yagoubi, A. S., & Hashemi, M. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.03.002 · Cited by 108

Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging

Song, A. Y., Oh, Y. A., Roh, S. H., Kim, J. H., & Min, S. C. (2015) · Journal of Food Science · doi:10.1111/1750-3841.13172 · Cited by 107

Non-thermal plasma for elimination of pesticide residues in mango

Phan, K. K. T., Phan, H. T., Boonyawan, D., Intipunya, P., Brennan, C. S., Regenstein, J. M., & Phimolsiripol, Y. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.06.009 · Cited by 107

Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1

Venkataratnam, H., Sarangapani, C., Cahill, O. J., & Barry‐Ryan, C. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.02.001 · Cited by 107

A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma

Daşan, B. G., Onal‐Ulusoy, B., Pawłat, J., Diatczyk, J., Şen, Y., & Mutlu, M. (2016) · Food and Bioprocess Technology · doi:10.1007/s11947-016-1847-2 · Cited by 106

In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

Min, S. C., Roh, S. H., Niemira, B. A., Boyd, G., Sites, J. E., Uknalis, J., & Fan, X. (2017) · Food Microbiology · doi:10.1016/j.fm.2017.01.010 · Cited by 105

Cold plasma treatment to improve the adhesion of cassava starch films onto PCL and PLA surface

Heidemann, H. M., Dotto, M. E. R., Laurindo, J. B., Carciofi, B. A. M., & da COSTA, C. (2019) · Colloids and Surfaces A Physicochemical and Engineering Aspects · doi:10.1016/j.colsurfa.2019.123739 · Cited by 103

Dielectric barrier discharge atmospheric air plasma treatment of high amylose corn starch films

Pankaj, S. K., Bueno-Ferrer, C., Misra, N. N., O'Neill, L. A. J., Tiwari, B. K., Bourke, P., & Cullen, P. J. (2015) · LWT · doi:10.1016/j.lwt.2015.04.027 · Cited by 102

Improving Seed Germination and Peanut Yields by Cold Plasma Treatment

Li, L., Li, J., Shen, M., Hou, J., Shao, H., Dong, Y., & Jiang, J. (2016) · Plasma Science and Technology · doi:10.1088/1009-0630/18/10/10 · Cited by 100

Impact of ultrasonication, ultraviolet and atmospheric cold plasma processing on quality parameters of tomato-based beverage in comparison with thermal processing

Mehta, D., Sharma, N., Bansal, V., Sangwan, R. S., & Yadav, S. K. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.01.015 · Cited by 98

Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan

Wu, T.-Y., Sun, N.-N., & Chau, C. (2017) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2017.03.005 · Cited by 97

High-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids

Yépez, X., & Keener, K. M. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.09.001 · Cited by 96

Effects of glow plasma technology on some bioactive compounds of acerola juice

Fernandes, F. A. N., Santos, V. O., & Rodrigues, S. (2018) · Food Research International · doi:10.1016/j.foodres.2018.07.042 · Cited by 95

High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell

Wan, Z., Chen, Y., Pankaj, S. K., & Keener, K. M. (2016) · LWT · doi:10.1016/j.lwt.2016.10.051 · Cited by 93

Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma

Chutia, H., Kalita, D., Mahanta, C. L., Ojah, N., & Choudhury, A. J. (2019) · LWT · doi:10.1016/j.lwt.2018.11.071 · Cited by 93

Improvement of fish protein films properties for food packaging through glow discharge plasma application

Romani, V. P., Olsen, B. D., Collares, M. P., Oliveira, J. R. M., Prentice, C., & Martins, V. G. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.09.022 · Cited by 91

Ozone and plasma processing effect on green coconut water

Porto, E., Alves Filho, E. G., Silva, L. M. A., Fonteles, T. V., do Nascimento, R. B. R., Fernandes, F. A. N., de Brito, E. S., & Rodrigues, S. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109000 · Cited by 91

Catalytic non-thermal plasma reactor for mineralization of endosulfan in aqueous medium: A green approach for the treatment of pesticide contaminated water

Reddy, P. M. K., Mahammadunnisa, S., & Subrahmanyam, C. (2013) · Chemical Engineering Journal · doi:10.1016/j.cej.2013.08.087 · Cited by 90

Corona discharge plasma jet for inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on inoculated pork and its impact on meat quality attributes

Choi, S., Puligundla, P., & Mok, C. (2015) · Annals of Microbiology · doi:10.1007/s13213-015-1147-5 · Cited by 90

Effect of low-pressure cold plasma on surface microflora of meat and quality attributes

Ulbin‐Figlewicz, N., Brychcy, E., & Jarmoluk, A. (2013) · Journal of Food Science and Technology · doi:10.1007/s13197-013-1108-6 · Cited by 88

Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma

Yong, H. I., Lee, S. H., Kim, S. Y., Park, S., Park, J., Choe, W., & Jo, C. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.09.005 · Cited by 88

Preparation and characterization of ZnO-deposited DBD plasma-treated PP packaging film with antibacterial activities

Paisoonsin, S., Pornsunthorntawee, O., & Rujiravanit, R. (2013) · Applied Surface Science · doi:10.1016/j.apsusc.2013.03.026 · Cited by 86

Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation

Choi, S., Puligundla, P., & Mok, C. (2016) · LWT · doi:10.1016/j.lwt.2016.08.063 · Cited by 86

The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran

Razzaghi, N., Ziarati, P., Rastegar, H., Shoeibi, S., Amirahmadi, M., Conti, G. O., Ferrante, M., Fakhri, Y., & Khaneghah, A. M. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.07.002 · Cited by 86

Aflatoxins in cereals: State of the art

Khaneghah, A. M., Eş, İ., Raeisi, S., & Fakhri, Y. (2018) · Journal of Food Safety · doi:10.1111/jfs.12532 · Cited by 86

Risk assessment of heavy metals bioaccumulation: fished shrimps from the Persian Gulf

Shahsavani, A., Fakhri, Y., Ferrante, M., Keramati, H., Zandsalimi, Y., Bay, A., Pouya, S. R. H., Moradi, B., Bahmani, Z., & Khaneghah, A. M. (2017) · Toxin Reviews · doi:10.1080/15569543.2017.1312451 · Cited by 85

Physico-chemical properties of low-pressure plasma treated black gram

Sarangapani, C., Devi, R. Y., Thirumdas, R., Trimukhe, A. M., Deshmukh, R. R., & Annapure, U. S. (2017) · LWT · doi:10.1016/j.lwt.2017.01.017 · Cited by 84

Degradation kinetics and mechanism of emerging contaminants in water by dielectric barrier discharge non-thermal plasma: The case of 17β-Estradiol

Gao, L., Sun, L., Wan, S., Yu, Z., & Li, M. (2013) · Chemical Engineering Journal · doi:10.1016/j.cej.2013.05.079 · Cited by 82

Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation

Han, L., Boehm, D., Amias, E., Milosavljević, V., Cullen, P. J., & Bourke, P. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.09.026 · Cited by 82

Inhibition of Salmonella typhimurium on radish sprouts using nitrogen-cold plasma

Oh, Y. J., Song, A. Y., & Min, S. C. (2017) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.03.005 · Cited by 82

Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains

Charoux, C. M. G., Free, L., Hinds, L. M., Vijayaraghavan, R. K., Daniels, S. M., O’Donnell, C. P., & Tiwari, B. K. (2019) · LWT · doi:10.1016/j.lwt.2019.108716 · Cited by 82

Effects of cold plasma, UV‐C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry

Zhou, D., Wang, Z., Tu, S., Chen, S., Peng, J. Y., & Tu, K. (2019) · Journal of Applied Microbiology · doi:10.1111/jam.14280 · Cited by 77

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Zhuang, H., Rothrock, M. J., Hiett, K. L., Lawrence, K. C., Gamble, G. R., BOWKER, B. C., & Keener, K. M. (2019) · Journal of Food Quality · doi:10.1155/2019/1837351 · Cited by 76

Studying the performance of dielectric barrier discharge and gliding arc plasma reactors in tomato peroxidase inactivation

Khani, M. R., Shokri, B., & Khajeh, K. (2016) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.11.012 · Cited by 75

Cold plasma treatment for microbial safety and preservation of fresh lettuce

Song, A. Y., Oh, Y. J., Kim, J. E., Song, K. B., Oh, D. H., & Min, S. C. (2015) · Food Science and Biotechnology · doi:10.1007/s10068-015-0223-8 · Cited by 74

Mycotoxins in green coffee: Occurrence and risk assessment

Bessaire, T., Perrin, I., Tarres, A., Bebius, A., Reding, F., & Theurillat, V. (2018) · Food Control · doi:10.1016/j.foodcont.2018.08.033 · Cited by 74

Effects of DBD air plasma treatment on the enhancement of black gram (Vigna mungo l.) seed germination and growth

Billah, M., Sajib, S. A., Roy, N., Rashid, M. M., Reza, M. A., Hasan, M., & Talukder, M. R. (2020) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2020.108253 · Cited by 74

Improved packing performance and structure-stability of casein edible films by dielectric barrier discharges (DBD) cold plasma

Wu, X., Liu, Q., Luo, Y., Murad, M. S., Zhu, L., & Mu, G. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100471 · Cited by 74

Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes

Gracy, T. K. R., Gupta, V., & Radhakrishnan, M. (2019) · Journal of Food Process Engineering · doi:10.1111/jfpe.13242 · Cited by 73

Effect of low temperature plasma on the functional properties of basmati rice flour

Thirumdas, R., Deshmukh, R. R., & Annapure, U. S. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2246-4 · Cited by 72

Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique

Castro, D. R. G., Mar, J. M., da Silva, L. S., da Silva, K. A., Sanches, E. A., Bezerra, J. D. A., Rodrigues, S., Fernandes, F. A. N., & Campelo, P. H. (2020) · Food and Bioprocess Technology · doi:10.1007/s11947-020-02427-8 · Cited by 71

Recent progress in the application of plasma-activated water (PAW) for food decontamination

Wang, Q., & Salvi, D. (2021) · Current Opinion in Food Science · doi:10.1016/j.cofs.2021.04.012 · Cited by 71

Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on microbiological, sensorial and functional quality attributes

Frías, E., Iglesias, Y., Álvarez‐Ordóñez, A., Maradona, M. P., González-Raurich, M., & López, M. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108859 · Cited by 70

Preparation of CeO 2 nanofibers derived from Ce-BTC metal-organic frameworks and its application on pesticide adsorption

Elhussein, E. A. A., Şahin, S., & Bayazit, Ş. S. (2018) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2018.01.165 · Cited by 68

Changes in physicochemical properties of corn starch upon modifications by atmospheric pressure plasma jet

Wu, T.-Y., Chang, C.-R., Chang, T.-J., Chang, Y.-J., Liew, Y., & Chau, C. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.01.043 · Cited by 65

Plasma in situ gas–liquid nitrogen fixation using concentrated high-intensity electric field

Peng, P., Schiappacasse, C., Zhou, N., Addy, M., Cheng, Y., Zhang, Y., Anderson, E., Chen, D., Wang, Y., Liu, Y., et al. (2019) · Journal of Physics D Applied Physics · doi:10.1088/1361-6463/ab3ea6 · Cited by 65

Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma

Patange, A. D., Boehm, D., Bueno-Ferrer, C., Cullen, P. J., & Bourke, P. (2017) · Food Microbiology · doi:10.1016/j.fm.2017.04.002 · Cited by 63

Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus in red pepper powder using a combination of radio frequency thermal and indirect dielectric barrier discharge plasma non-thermal treatments

Choi, E. J., Yang, H. S., Park, H. W., & Chun, H. H. (2018) · LWT · doi:10.1016/j.lwt.2018.03.081 · Cited by 61

Cold plasma processing effect on cashew nuts composition and allergenicity

Filho, E. G. A., Silva, L. K. D. F., Filho, F. O., Rodrigues, S., Fernandes, F. A. N., Gallão, M. I., Mattison, C. P., & de Brito, E. S. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108621 · Cited by 60

Preparation of antimicrobial active packaging film by capacitively coupled plasma treatment

Wong, L.-W., Hou, C., Hsieh, C.-C., Chang, C., Wu, Y.-S., & Hsieh, C.-W. (2019) · LWT · doi:10.1016/j.lwt.2019.108612 · Cited by 60

The effect of atmospheric pressure cold plasma on the inactivation ofEscherichia coliin sour cherry juice and its qualitative properties

Hosseini, S. M., Rostami, S., Samani, B. H., & Lorigooini, Z. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.1364 · Cited by 60

The effect of non-thermal plasma on the lipid oxidation and microbiological quality of sushi

Kulawik, P., Álvarez, C., Cullen, P. J., Aznar, R., Mullen, A. M., & Tiwari, B. K. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.12.011 · Cited by 59

Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk

Muhammad, A. I., Li, Y., Liao, X., Liu, D., Ye, X., Chen, S., Hu, Y., Wang, J., & Ding, T. (2018) · Food Control · doi:10.1016/j.foodcont.2018.09.010 · Cited by 59

Combined treatment approaches based on ultrasound for removal of triazophos from wastewater

Jawale, R. H., & Gogate, P. R. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2017.02.019 · Cited by 58

Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium

Berardinelli, A., Pasquali, F., Cevoli, C., Trevisani, M., Ragni, L., Mancusi, R., & Manfreda, G. (2015) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2015.09.026 · Cited by 57

Public and private standards for dried culinary herbs and spices—Part I: Standards defining the physical and chemical product quality and safety

Schaarschmidt, S. (2016) · Food Control · doi:10.1016/j.foodcont.2016.06.004 · Cited by 57

Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment

Kang, J. H., Roh, S. H., & Min, S. C. (2019) · Journal of Food Science · doi:10.1111/1750-3841.14601 · Cited by 56

Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio)

Trevisani, M., Berardinelli, A., Cevoli, C., Cecchini, M., Ragni, L., & Pasquali, F. (2017) · Food Control · doi:10.1016/j.foodcont.2017.02.056 · Cited by 53

Critical evaluation of non-thermal plasma as an innovative accelerated lipid oxidation technique in fish oil

Vandamme, J., Nikiforov, A. Y., Dujardin, K., Leys, C., Cooman, L. D., & Durme, J. V. (2015) · Food Research International · doi:10.1016/j.foodres.2015.03.037 · Cited by 52

Effect of Plasma Exposure Time on the Polyphenolic Profile and Antioxidant Activity of Fresh-Cut Apples

Tappi, S., Ramazzina, I., Rizzi, F., Sacchetti, G., Ragni, L., & Rocculi, P. (2018) · Applied Sciences · doi:10.3390/app8101939 · Cited by 52

Promoting anti‐listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist

Cui, H., Wu, J., Li, C., & Lin, L. (2016) · Journal of Food Safety · doi:10.1111/jfs.12316 · Cited by 51

Generation of plasma functionalized water: Antimicrobial assessment and impact on seed germination

Darmanin, M., Kozak, D. S., Mallia, J. D. O., Blundell, R. A., Gatt, R., & Valdramidis, V. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107168 · Cited by 50

Original Article. Effect of cold plasma on degradation of organophosphorus pesticides used on some agricultural products

Mousavi, S. M., Imani, S., Dorranian, D., Larijani, K., & Shojaee, M. (2016) · Journal of Plant Protection Research · doi:10.1515/jppr-2017-0004 · Cited by 49

Microbial inactivation and pesticide removal by remote exposure of atmospheric air plasma in confined environments

Heo, N. S., Lee, M., Kim, G. W., Lee, S. J., Park, J. Y., & Park, T. J. (2013) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2013.06.007 · Cited by 48

Study on the atmospheric cold plasma (ACP) treatment of zein film: Surface properties and cytocompatibility

Dong, S., Guo, P., Chen, G., Jin, N., & Chen, Y. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.10.268 · Cited by 47

Decomposition of volatile organic compounds using gliding arc discharge plasma

Gong, X., Lin, Y., Li, X., Wu, A., Zhang, H., Yan, J., & Du, C. (2019) · Journal of the Air & Waste Management Association · doi:10.1080/10962247.2019.1698476 · Cited by 45

Translating reference doses into allergen management practice: Challenges for stakeholders

Crevel, R., Baumert, J. L., Luccioli, S., Baka, A., Hattersley, S., Hourihane, J. O., Ronsmans, S., Timmermans, F., Ward, R., & Chung, Y.-J. (2014) · Food and Chemical Toxicology · doi:10.1016/j.fct.2014.01.033 · Cited by 44

Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ‐aminobutyric acid ( GABA ) content

Chou, Y., Cheng, K., Hsu, F., Wu, J. S., & Ting, Y. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11317 · Cited by 41

Effect of Low-Pressure Plasma Exposure on the Storage Characteristics of Brown Rice

Chen, H. H., Hung, C. L., Lin, S. Y., & Liou, G. J. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-014-1415-6 · Cited by 40

Radiofrequency cold plasma treatment enhances seed germination and seedling growth in variety CIM-Saumya of sweet basil (Ocimum basilicum L.)

Singh, R. R., Prasad, P., Mohan, R., Verma, M. K., & Kumar, B. (2019) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2018.11.005 · Cited by 40

Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil

Amanpour, A., Vandamme, J., Polat, S., Kelebek, H., Durme, J. V., & Selli, S. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.04.004 · Cited by 40

Effects of assisted magnetic field to an atmospheric-pressure plasma jet on radical generation at the plasma-surface interface and bactericidal function

Liu, C.-T., Kumakura, T., Ishikawa, K., Hashizume, H., Takeda, K., Ito, M., Hori, M., & Wu, J. (2016) · Plasma Sources Science and Technology · doi:10.1088/0963-0252/25/6/065005 · Cited by 39

Preservation of red pepper flakes using microwave‐combined cold plasma treatment

Kim, J. E., Oh, Y. J., Song, A. Y., & Min, S. C. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9336 · Cited by 39

Argon plasma effects on maize: pesticide degradation and quality changes

Feng, X., Ma, X., Liu, H., Xie, J., He, C. Q., & Fan, R. L. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9810 · Cited by 39

Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach

Mehta, D., & Yadav, S. K. (2020) · Food Science and Technology International · doi:10.1177/1082013219865360 · Cited by 39

Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma—Treatment Time Effects

Wang, J., Zhuang, H., & Zhang, J. (2016) · Food and Bioprocess Technology · doi:10.1007/s11947-016-1746-6 · Cited by 38

Surface modification of PVA thin film by nonthermal atmospheric pressure plasma for antifogging property

Paneru, R., Lamichhane, P., Adhikari, B. C., Ki, S. H., Choi, J., Kwon, J., & Choi, E. H. (2019) · AIP Advances · doi:10.1063/1.5100776 · Cited by 38

Removal of selected pesticides from groundwater by membrane distillation

Plattner, J., Kazner, C., Naidu, G., Wintgens, T., & Vigneswaran, S. (2017) · Environmental Science and Pollution Research · doi:10.1007/s11356-017-8929-1 · Cited by 37

Effect of atmospheric cold plasma (ACP) with its extended storage on the inactivation of Escherichia coli inoculated on tomato

Prasad, P., Mehta, D., Bansal, V., & Sangwan, R. S. (2017) · Food Research International · doi:10.1016/j.foodres.2017.09.030 · Cited by 37

Rapid Allergen Inactivation Using Atmospheric Pressure Cold Plasma

Wu, Y. H., Liang, Y., Wei, K., Li, W., Yao, M., & Zhang, J. (2014) · Environmental Science & Technology · doi:10.1021/es5003988 · Cited by 35

Fenton oxidation of pesticide methyl parathion in aqueous solution: kinetic study of the degradation

Saini, R., Mondal, M. K., & Kumar, P. (2016) · Environmental Progress & Sustainable Energy · doi:10.1002/ep.12473 · Cited by 34

Application of high voltage electrical discharge plasma for the inactivation of Escherichia coli ATCC 700891 in tangerine juice

Yannam, S. K., Estifaee, P., Rogers, S., & Thagard, S. M. (2017) · LWT · doi:10.1016/j.lwt.2017.12.018 · Cited by 34

Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging

Romani, V. P., Olsen, B. D., Collares, M. P., Oliveira, J. R. M., Prentice, C., & Martins, V. G. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.03.021 · Cited by 34

Impact of hydrophobic plasma treatments on the barrier properties of poly(lactic acid) films

Tenn, N., Nadege, F., Fatyeyeva, K. Y., Poncin‐Epaillard, F., Labrugère, C., & Marais, S. (2013) · RSC Advances · doi:10.1039/c3ra45323e · Cited by 33

Atmospheric pressure plasma jet treatment of Salmonella Enteritidis inoculated eggshells

Moritz, M., Wiacek, C., Koethe, M., & Braun, P. G. (2017) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.01.004 · Cited by 33

Effects of low-vacuum helium cold plasma treatment on seed germination, plant growth and yield of oilseed rape

Li, L., Li, J., Shao, H., & Yuanhua, D. (2018) · Plasma Science and Technology · doi:10.1088/2058-6272/aac3d0 · Cited by 33

Effects of Cold Plasma on Surface, Thermal and Antimicrobial Release Properties of Chitosan Film

Pankaj, S. K., Bueno-Ferrer, C., Misra, N. N., O'Neill, L., Bourke, P., & Cullen, P. J. (2017) · Journal of Renewable Materials · doi:10.7569/jrm.2016.634105 · Cited by 29

Effect of Iranian traditional cooking on fate of pesticides in white rice

Amirahmadi, M., Kobarfard, F., Pirali‐Hamedani, M., Yazdanpanah, H., Rastegar, H., Shoeibi, S., & Khaneghah, A. M. (2017) · Toxin Reviews · doi:10.1080/15569543.2017.1301956 · Cited by 29

Cold plasma pretreatment improves the germination of wild asparagus (Asparagus acutifolius L.) seeds

Porto, C. L., Sergio, L., Boari, F., Logrieco, A. F., & Cantore, V. (2019) · Scientia Horticulturae · doi:10.1016/j.scienta.2019.108554 · Cited by 28

The Effect of High-Voltage Atmospheric Cold Plasma Treatment on the Shelf-Life of Distillers Wet Grains

McClurkin-Moore, J. D., Ileleji, K. E., & Keener, K. M. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1903-6 · Cited by 27

Airglow discharge plasma treatment affects the surface structure and physical properties of zein films

Li, Y., Bai, Y., Huang, J., Yuan, C., Ding, T., Liu, D., & Hu, Y. (2019) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2019.109813 · Cited by 27

Effects of plasma treatment on the oxidative stability of vegetable oil containing antioxidants

Na, H., Mok, C., & Lee, J. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125306 · Cited by 25

Cold plasma treatment and laser irradiation of Triticum spp. seeds for sterilization and germination

Iqbal, T., Farooq, M., Afsheen, S., Abrar, M., Yousaf, M., & Ijaz, M. (2019) · Journal of Laser Applications · doi:10.2351/1.5109764 · Cited by 25

Effect of RF plasma on Moringa seeds germination and growth

Dawood, N. (2020) · Journal of Taibah University for Science · doi:10.1080/16583655.2020.1713570 · Cited by 24

Cold Plasma Applications in Food Packaging

Pankaj, S. K., & Thomas, S. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-801365-6.00012-3 · Cited by 23

Changes in the Properties and Surface Structure of Grain Seeds under the Influence of a Glow Dischargeat Atmospheric Pressure

Балданов, Б. Б., Ранжуров, Ц. В., Sordonova, M. N., & Будажапов, Л. В. (2020) · Plasma Physics Reports · doi:10.1134/s1063780x2001002x · Cited by 19

Surface modification of biomaterials by plasma polymerization

Szili, E. J., Short, R. D., Steele, D. A., & Bradley, J. W. (2011) · Elsevier eBooks · doi:10.1533/9780857090768.1.3 · Cited by 15

Development of a real time monitor and multivariate method for long term diagnostics of atmospheric pressure dielectric barrier discharges: Application to He, He/N2, and He/O2 discharges

O’Connor, N., Milosavljević, V., & Daniels, S. M. (2011) · Review of Scientific Instruments · doi:10.1063/1.3624743 · Cited by 14

Toughening vinyl ester networks with polypropylene meso-fibers: Interface modification and composite properties

Liang, Y., Jensen, R. E., Pappas, D., & Palmese, G. R. (2010) · Polymer · doi:10.1016/j.polymer.2010.12.006 · Cited by 12

Chemical and physical changes induced by cold plasma treatment of foods: A critical review

Bayati, M., Lund, M. N., Tiwari, B. K., & Poojary, M. M. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13376 · Cited by 150

Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality

Alonso-Salinas, R., López‐Miranda, S., Perez-Lopez, A. J., & Acosta‐Motos, J. R. (2024) · Horticulturae · doi:10.3390/horticulturae10080840 · Cited by 124

A comprehensive review on cold plasma applications in the food industry

Sasikumar, R., Selva Kumar, T., Mangang, I. B., Kaviarasu, G., Kaushik, R., Mansingh, J. P., Tomer, V., & Jaiswal, A. K. (2025) · Sustainable Food Technology · doi:10.1039/d5fb00148j · Cited by 79

Cold plasma technology: Applications in improving edible films and food packaging

Sani, I. K., Aminoleslami, L., Mirtalebi, S. S., Sani, M. A., Mansouri, E., Eghbaljoo, H., Jalil, A. T., Thanoon, R. D., Khodaei, S. M., Mohammadi, F., et al. (2023) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2023.101087 · Cited by 77

Review on Recent Applications of Cold Plasma for Safe and Sustainable Food Production: Principles, Implementation, and Application Limits

Cherif, M. M., Assadi, I., Khezami, L., Hamadi, N. B., Assadi, A. A., & Elfalleh, W. (2023) · Applied Sciences · doi:10.3390/app13042381 · Cited by 68

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

Ekezie, F.-G. C., Sun, D., & Cheng, J. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.08.007 · Cited by 531

Cold Plasma Processing Methods: Impact of Decontamination on Food Quality

Mahnot, N. K., Chakraborty, S., Gupta, K., & Saikia, S. (2023) · Apple Academic Press eBooks · doi:10.1201/9781003303848-14 · Cited by 2

Cold plasma in food processing: Design, mechanisms, and application

Laroque, D. A., Seó, S. T., Valencia, G. A., Laurindo, J. B., & Carciofi, B. A. M. (2021) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2021.110748 · Cited by 292

Applications of cold plasma technique to enhance the safety and quality of different food products

Shabbir, A., Hassan, S. A., Hanif, H., Rauf, R., Muntaha, S. T., Jubbar, M., & Aadil, R. M. (2024) · Measurement Food · doi:10.1016/j.meafoo.2024.100183 · Cited by 26

Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications

Sharma, R., Nath, P. C., Rustagi, S., Sharma, M., Inbaraj, B. S., Dikkala, P. K., Nayak, P. K., & Sridhar, K. (2025) · International Journal of Food Science · doi:10.1155/ijfo/4166141 · Cited by 49