Cited by 329Agricultural Innovations and PracticesAgriculture, Land Use, Rural DevelopmentFood Security and Socioeconomic Dynamics

Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options?

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Giller, Ken E., Delaune, Thomas, Silva, João Vasco, van Wijk, Mark, Hammond, James, Descheemaeker, Katrien, van de Ven, Gerrie, Schut, Antonius G. T. +3 more·2021·Food Security

Abstract

Most food in sub-Saharan Africa is produced on small farms. Using large datasets from household surveys conducted across many countries, we find that the majority of farms are less than 1 ha, much smaller than previous estimates. Farms are larger in farming systems in drier climates. Through a detailed analysis of food self-sufficiency, food and nutrition security, and income among households from divergent farming systems in Ethiopia, Ghana, Mali, Malawi, Tanzania and Uganda, we reveal marked contrasts in food security and household incomes. In the south of Mali, where cotton is an important cash crop, almost all households are food secure, and almost half earn a living income. Yet, in a similar agroecological environment in northern Ghana, only 10% of households are food secure and none earn a living income. Surprisingly, the extent of food insecurity and poverty is almost as great in densely-populated locations in the Ethiopian and Tanzanian highlands that are characterised by much better soils and two cropping seasons a year. Where populations are less dense, such as in South-west Uganda, a larger proportion of the households are food self-sufficient and poverty is less prevalent. In densely-populated Central Malawi, a combination of a single cropping season a year and small farms results in a strong incidence of food insecurity and poverty. These examples reveal a strong interplay between population density, farm size, market access, and agroecological potential on food security and household incomes. Within each location, farm size is a major determinant of food self-sufficiency and a household’s ability to rise above the living income threshold. Closing yield gaps strongly increases the proportion of households that are food self-sufficient. Yet in four of the locations (Ethiopia, Tanzania, Ghana and Malawi), land is so constraining that only 42–53% of households achieve food self-sufficiency, and even when yield gaps are closed only a small proportion of households can achieve a living income. While farming remains of central importance to household food security and income, our results help to explain why off-farm employment is a must for many. We discuss these results in relation to sub-Saharan Africa’s increasing population, likely agricultural expansion, and agriculture’s role in future economic development.

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  • In sub-Saharan Africa, more than 70% of the population is directly involved in agriculture as the primary source of income.

    “In sub-Saharan Africa, more than 70% of the population is directly involved in agriculture as the primary source of income (Giller et al., 2021).”

    From Effects of Post-harvest Losses on Smallholder Farmers' Profitability: The Case of Fruit and Vegetable Farmers in the Ashanti Region of Ghana (2025) · cites this paper as Giller et al., 2021

    The Abstract and §7 Conclusions say farming is important to rural households’ food supply and income. But the paper does not establish that more than 70% of the sub-Saharan African population is directly involved in agriculture or that it is their primary income source; §7 instead describes farming as one part of a diverse livelihood portfolio. Page numbers are unavailable in our copy. (LLM, conf=0.85)

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Authors
Giller, K. E., Delaune, T., Silva, J. V., van Wijk, M., Hammond, J., Descheemaeker, K., van de Ven, G., Schut, A. G. T., Taulya, G., Chikowo, R., & Andersson, J. A.
Affiliations
  • Wageningen University & Research (NL)
  • International Maize and Wheat Improvement Center (KE)
  • International Livestock Research Institute (KE)
  • International Institute of Tropical Agriculture (UG)
Corresponding author
Giller, Ken E.
Venue
Food Security
Published
2021-10-15
Volume
13
Issue
6
Pages
1431-1454
ISSN
  • 1876-4517 (ISSN-L)
  • 1876-4525
OpenAlex
W3206706771
Cited by
329
References
4
Citations by year
2026: 77 · 2025: 96 · 2024: 69 · 2023: 58 · 2022: 27 · 2021: 2
FWCI
53.99
Type
journal article
Language
en
Open access
Locations
  • Food Security (publishedVersion, cc-by)
  • Socio-Environmental Systems Modeling (submittedVersion, cc-by)
  • RePEc: Research Papers in Economics (submittedVersion)
  • CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) (submittedVersion, cc-by)
  • Data Archiving and Networked Services (DANS) (submittedVersion, cc-by)
  • Greater South Information System
Funders
  • IFAD Towards Inclusive, Sustainable, Nutritious and Efficient Food Systems project
  • NWO-WOTRO Strategic Partnership NL-CGIAR (17231)
  • CIMMYT grant 'Rural livelihood-oriented research methodologies for social impact analyses of Sustainable Intensification interventions’ project
  • USAID Feed the Future-AfricaRISING Ethiopia
  • CGIAR Research Program on Livestock
Topics
  • Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agricultural Innovations and Practices
  • Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agriculture, Land Use, Rural Development
  • Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Food Security and Socioeconomic Dynamics
Keywords
small farms, farm size, food self-sufficiency, household income, population density, agro-ecological zones, yield gap, market access, off-farm employment, agricultural expansion, sub-Saharan Africa

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