Health and welfare in organic livestock production systems—a systematic mapping of current knowledge
Open accessAbstract
This review aimed to systematically map and summarize the status of animal health and welfare in organic production. The prevalence of diseases and behavioural effects in organic dairy cow, beef cattle, sheep, pig, laying hen and broiler chicken were discussed in the context of the organic values and current knowledge on animal health and welfare. In total 166 peer-reviewed scientific publications between 2008 and 2020 were included. No strong evidence for neither inferior nor distinctly higher animal welfare in organic compared with conventional production could be supported. The welfare status of organic livestock is in general good in relation to the OIE definition of animal health and welfare. However, organic systems are still facing several challenges related to animal health and the arising of goal conflicts due to management and practical implications. Greater possibilities to perform species-specific behaviours in organic production systems, however, indicate that the organic standards offer a good framework for high animal welfare management. For organic dairy farmers, the main health problems are similar to those of non-organic farms; especially mastitis and lameness need improvement. Parasites, together with mastitis and lamb mortality, are important welfare issues in organic sheep production. Piglet mortality, leg problems, parasite load and increasing respiratory problems are of major relevance in organic pig production. For organic laying hens, major health challenges relate to feather pecking and cannibalism, parasites and possibilities to express species-specific behaviours. For organic broilers, dermatitis of footpads, hocks and breast are reported as main health issues.
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Animals in organic production, especially beef animals, have a greater possibility to express natural behaviors.
“In general, animals in organic production, especially beef animals, have a greater possibility to express natural behaviors (Presto Åkerfeldt et al. 2021).”
From Delivering “less but better” meat in practice—a case study of a farm in agroecological transition (2022) · cites this paper as Presto Åkerfeldt et al. 2021
The Conclusions say organic regulations seem to better enable species-specific behaviours, supporting the general claim. But the Results section on dairy cows and beef cattle says no studies of naturalness in organic cattle were found; it does not support singling out beef animals as especially advantaged. Page numbers are unavailable in our copy. (LLM, conf=0.88)
Experimental — accuracy not yet measuredLameness is commonly reported to be a problem in both organic and conventional production.
“Lameness is however commonly reported to be a problem in both organic and conventional production (Presto Åkerfeldt et al. 2021)”
From Delivering “less but better” meat in practice—a case study of a farm in agroecological transition (2022) · cites this paper as Presto Åkerfeldt et al. 2021
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Flagged first, then by citations
Research works printed but not linked: 2
- Kongsted H Hermansen JE Sow body condition at weaning and reproduction performance in organic piglet production Acta Agr Scand A-An 2009 59 2 93 103 10.1080/09064700903071768 · DOI
- Verkaik J (2011) in: M.B.M. Bracke (Ed.) et al. Verbeteren welzijnsprestaties in de biologische veehouderij: Korte termijn prioriteiten en aanzet tot lange termijn visie (English title: Improving welfare performance in organic farming: Short term priorities and long term vision). Report 479, Wageningen UR Livestock Research, Lelystad, The Netherlands. ISSN 1570–8616
Cited by
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Delivering “less but better” meat in practice—a case study of a farm in agroecological transition
Resare Sahlin, K., Carolus, J., von Greyerz, K., Ekqvist, I., & Röös, E. (2022) · Agronomy for Sustainable Development · doi:10.1007/s13593-021-00737-5 · Cited by 17 · see citing works
- Authors
- Åkerfeldt, M. P., Gunnarsson, S., Bernes, G., & Blanco-Penedo, I.
- Affiliations
- Swedish University of Agricultural Sciences (SE)
- Corresponding author
- Åkerfeldt, Magdalena Presto
- Venue
- Organic Agriculture
- Published
- 2020-11-25
- Volume
- 11
- Issue
- 1
- Pages
- 105-132
- ISSN
- 1879-4238 (ISSN-L)
- 1879-4246
- PMC
- PMC7685910
- OpenAlex
- W3108829707
- Cited by
- 69
- References
- 193
- Citations by year
- 2026: 10 · 2025: 18 · 2024: 14 · 2023: 10 · 2022: 10 · 2021: 7
- FWCI
- 6.45
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Locations
- Organic Agriculture (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- Epsilon Open Archive (Sveriges lantbruksuniversitet biblioteket (Swedish University of Agricultural Sciences)) (acceptedVersion)
- Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) (submittedVersion)
- Funders
- Swedish University of Agricultural Sciences
- Topics
- Health Sciences › Veterinary › Small Animals › Animal Behavior and Welfare Studies
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Physical Sciences › Environmental Science › Environmental Chemistry › Sustainable Agricultural Systems Analysis
- Keywords
- animal health, animal welfare, organic livestock farming, organic vs conventional farming, dairy cattle, beef cattle, sheep, pigs, laying hens, broiler chickens, mastitis, lameness, parasitic infection, piglet mortality, feather pecking, cannibalism, species-specific behavior, welfare standards
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