The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Guar gum: processing, properties and food applications—A Review
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Citations
Cites
Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions
Morris, E. R., Cutler, A. N., Ross-Murphy, S. B., Rees, D. A., & Price, J. (1981) · Carbohydrate Polymers · doi:10.1016/0144-8617(81)90011-4 · Cited by 903
Industrial Gums, Polysaccharides and their Derivatives
Anderson, D. M. W. (1975) · Carbohydrate Research · doi:10.1016/s0008-6215(00)87043-3 · Cited by 779
Robinson, G., Ross-Murphy, S. B., & Morris, E. R. (1982) · Carbohydrate Research · doi:10.1016/s0008-6215(00)80772-7 · Cited by 488
The fine structures of carob and guar galactomannans
McCleary, B. (1985) · Carbohydrate Research · doi:10.1016/0008-6215(85)85089-8 · Cited by 280
Dartois, A., Singh, J., Kaur, L., & Singh, H. (2010) · Food Biophysics · doi:10.1007/s11483-010-9155-2 · Cited by 235
Brennan, C. S., & Tudorica, C. M. (2008) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2007.01522.x · Cited by 227
Emulsification properties of hydrocolloids
Garti, N., & Leser, M. E. (2001) · Polymers for Advanced Technologies · doi:10.1002/1099-1581(200101/02)12:1/2<123::aid-pat105>3.0.co;2-0 · Cited by 212
Effect of Freezing and Frozen Storage of Doughs on Bread Quality
Ribotta, P. D., León, A. E., & Añón, M. C. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000905w · Cited by 190
Yoon, S.-J., Chu, D.-C., & Raj Juneja, L. (2008) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.2008001 · Cited by 173
Guar Gum: A Miracle Therapy for Hypercholesterolemia, Hyperglycemia and Obesity
Butt, M. S., Shahzadi, N., Sharif, M. K., & Nasir, M. (2007) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390600846267 · Cited by 158
Cited by
Mudgil, D., & Barak, S. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.06.044 · Cited by 699
Self-citationNondigestible carbohydrates, butyrate, and butyrate-producing bacteria
Fu, X., Liu, Z., Zhu, C., Mou, H., & Kong, Q. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1542587 · Cited by 497
Health Effects and Sources of Prebiotic Dietary Fiber
Carlson, J. L., Erickson, J. M., Lloyd, B. B., & Slavin, J. L. (2018) · Current Developments in Nutrition · doi:10.1093/cdn/nzy005 · Cited by 367
(2026) · doi:10.1021/acs.biochem.6c00194 · Cited by 3
Metadata
- Authors
- Mudgil, D., Barak, S., & Khatkar, B. S.
- Venue
- Journal of Food Science and Technology
- Published
- 2011-10-04
- Volume
- 51
- Issue
- 3
- Pages
- 409-418
- ISSN
- 0022-1155 (ISSN-L)
- 0975-8402
- OpenAlex
- W2071706856
- Cited by
- 1,051
- References
- 30
- FWCI
- 6.75
- Type
- journal article
- Language
- en
- Open access
- bronze
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- The paper
- Mudgil, D., Barak, S., & Khatkar, B. S. (2014). Guar gum: processing, properties and food applications—A Review. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-011-0522-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
