The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan
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Citations
Cites
Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
The entanglement concept in polymer rheology
Graessley, W. W. (2006) · Advances in Polymer Science · doi:10.1007/bfb0031037 · Cited by 1,340
Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions
Morris, E. R., Cutler, A. N., Ross-Murphy, S. B., Rees, D. A., & Price, J. (1981) · Carbohydrate Polymers · doi:10.1016/0144-8617(81)90011-4 · Cited by 903
Self-citationChemistry and Interactions of Seed Galactomannans
Dea, I. C. M., & Morrison, A. (1975) · Advances in Carbohydrate Chemistry and Biochemistry · doi:10.1016/s0065-2318(08)60298-x · Cited by 657
Viscosity of Entangling Polydisperse Polymers
Graessley, W. W. (1967) · The Journal of Chemical Physics · doi:10.1063/1.1712222 · Cited by 310
RHEOLOGY OF GALACTOMANNAN SOLUTIONS: COMPARATIVE STUDY OF GUAR GUM AND LOCUST BEAN GUM
DOUBLIER, J. L., & LAUNAY, B. (1981) · Journal of Texture Studies · doi:10.1111/j.1745-4603.1981.tb01229.x · Cited by 210
Rees, D. A., & Scott, W. E. (1971) · Journal of the Chemical Society B Physical Organic · doi:10.1039/j29710000469 · Cited by 140
Cleland, R. L. (1970) · Biopolymers · doi:10.1002/bip.1970.360090707 · Cited by 49
Cited by
Structural and mechanical properties of biopolymer gels
Clark, A. H., & Ross-Murphy, S. B. (2005) · Advances in Polymer Science · doi:10.1007/bfb0023332 · Cited by 1,299
Self-citationGuar gum: processing, properties and food applications—A Review
Mudgil, D., Barak, S., & Khatkar, B. S. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0522-x · Cited by 1,051
Viscosity as Related to Dietary Fiber: A Review
Dikeman, C. L., & Fahey, G. C. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390500511862 · Cited by 615
Food Gels: Gelling Process and New Applications
Banerjee, S., & Bhattacharya, S. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.500234 · Cited by 388
Mirhosseini, H., & Amid, B. T. (2012) · Food Research International · doi:10.1016/j.foodres.2011.11.017 · Cited by 320
Metadata
- Authors
- Robinson, G., Ross-Murphy, S. B., & Morris, E. R.
- Venue
- Carbohydrate Research
- Publisher
- Elsevier BV
- Published
- 1982-09
- Volume
- 107
- Issue
- 1
- Pages
- 17-32
- ISSN
- 0008-6215 (ISSN-L)
- OpenAlex
- W2092073639
- Cited by
- 488
- References
- 8
- FWCI
- 4.53
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan. https://app.cochat.ai/papers/10.1016/s0008-6215(00)80772-7
- The paper
- Robinson, G., Ross-Murphy, S. B., & Morris, E. R. (1982). Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan. Carbohydrate Research. https://doi.org/10.1016/s0008-6215(00)80772-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
