Cited by 290Food Nutrient Composition and Product DevelopmentFood composition and propertiesConsumer Attitudes and Food Labeling

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Pulses: an overview

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Singh, Narpinder·2017·Journal of Food Science and Technology

DOI 10.1007/s13197-017-2537-4PMC PMC5336460

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Authors: Singh, N.
Affiliations: Guru Nanak Dev University (IN)
Corresponding author: Singh, Narpinder
ORCID: Singh, Narpinder
Venue: Journal of Food Science and Technology
Publisher: Springer Science and Business Media LLC
Published: 2017-02-14
Volume: 54
Issue: 4
Pages: 853-857
ISSN: 0022-1155 (ISSN-L)
0975-8402
DOI: 10.1007/s13197-017-2537-4
PMC: PMC5336460
OpenAlex: W2587854367
Cited by: 290
References: 41
Citations by year: 2026: 20 · 2025: 47 · 2024: 61 · 2023: 42 · 2022: 50 · 2021: 35 · 2020: 11 · 2019: 9 · 2018: 11 · 2017: 4
FWCI: 10.77
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.springer.com/tdm (unspecified)
Locations: Journal of Food Science and Technology (publishedVersion)
Europe PMC (PubMed Central) (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
Keywords: pulses, Fabaceae

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