Cited by 114Mangiferin and Mango ExtractsPhytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

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Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol–water binary solvent systems

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Lim, Kramer Joseph A., Cabajar, Alden A., Lobarbio, Camila Flor Y., Taboada, Evelyn B., Lacks, Daniel J.·2019·Journal of Food Science and Technology

DOI 10.1007/s13197-019-03732-7PMC PMC6525705

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Abstract

Mango seed kernel, a by-product of the processing industry, can be valorized as a potential source of bioactive compounds. Binary mixtures of ethanol and water, used in solid-liquid extraction (SLE), have drawn interest as an effective means of recovering phytochemicals from plant materials because these solvents can be used in food applications and their synergistic effect makes them a superior solvent over their pure counterparts. Total phenolic content (TPC) and HPLC chromatograms of each ethanolic extract revealed that ethanol concentration had a significant effect on phenolic compound recovery, wherein, TPC of mango kernel varied from 18.19 to 101.68 mg gallic acid equivalence (GAE) per gram of sample. Subsequently, the antioxidant activities (AOAc) of the extracts, measured by scavenging activities with the DPPH+ (1,1-diphenyl-2-picrylhydrazyl) radical and ferric reducing antioxidant power (FRAP) assay, ranged from 8.19 to 85.45 mmol/L and 3.82-55.61 mmol/L Trolox equivalence, respectively. The solvent containing 50% (w/w) ethanol-water had the highest TPC and exhibited the most potent reducing and radical scavenging activities. With the use of an HPLC-UV/Vis, gallic acid, caffeic acid, rutin and penta-O-galloyl-β-d-glucose were identified to be present in the mango seed kernel. Results show that the mango seed kernel is a viable source of bioactive compounds which can be recovered with water-ethanol binary solvent systems.

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Authors: Lim, K. J. A., Cabajar, A. A., Lobarbio, C. F. Y., Taboada, E. B., & Lacks, D. J.
Affiliations: Case Western Reserve University (US)
University of San Carlos (PH)
ORCID: Lacks, Daniel J.
Venue: Journal of Food Science and Technology
Publisher: Springer Science and Business Media LLC
Published: 2019-04-01
Volume: 56
Issue: 5
Pages: 2536-2544
ISSN: 0022-1155 (ISSN-L)
0975-8402
DOI: 10.1007/s13197-019-03732-7
PMC: PMC6525705
OpenAlex: W2928536096
Cited by: 114
References: 36
Citations by year: 2026: 25 · 2025: 17 · 2024: 18 · 2023: 23 · 2022: 11 · 2021: 14 · 2020: 6
FWCI: 9.99
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.springer.com/tdm (tdm)
Locations: Journal of Food Science and Technology (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Funders: USAID-STRIDE
DOST-ERDT
Topics: Health Sciences › Medicine › Complementary and alternative medicine › Mangiferin and Mango Extracts
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Keywords: mango seed kernel, mango, Carabao mango, solid-liquid extraction, phenolic compounds, antioxidant activity, gallic acid, caffeic acid, rutin, penta-O-galloyl-β-D-glucose, bioactive compounds, fruit waste valorization

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Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol–water binary solvent systems

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