Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review
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The United Nations 2030 Agenda for Sustainable Development has created more pressure on countries and society at large for the development of alternative solutions for synthetic and fossil fuel derived products, thus mitigating climate change and environmental hazards. Food wastes and microalgae have been studied for decades as potential sources of several compounds that could be employed in various fields of application from pharmaceutical to textile and packaging. Although multiple research efforts have been put towards extracting rich compounds (i.e., phenolic compounds, tocopherols, and tocotrienols) from these sources, they still remain overlooked as two major sources of bioactive compounds and pigments, mainly due to inefficient extraction processes. Hence, there is a growing need for the development of optimized extraction methods while employing non-organic solvent options following the main principles of green chemistry. This review will focus on delivering a clear and deep analysis on the existing procedures for obtaining bioactive compounds and pigments from food wastes derived from the most consumed and produced fruit crops in the world such as apples, oranges, cherries, almonds, and mangoes, and microalgal biomass, while giving light to the existing drawbacks in need to be solved in order to take full advantage of the rich properties present in these two major biorefinery sources.
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Carotenoids are lipophilic compounds found in Chlorella sp. and Spirulina sp., which have seen increased market potential through uses in foods, pharmaceuticals, cosmetics, animal feed, and as dietary supplements.
“Carotenoids are lipophilic compounds found in Chlorella sp. and Spirulina sp., which have seen an increased growth in market potential through their uses in foods, pharmaceuticals, cosmetics, animal feed, and as dietary supplements [45].”
From Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp. (2023) · cites this paper as [45]
Section 5.1 describes carotenoids as lipid-soluble pigments, and Section 6, Market Analysis, discusses their market potential in foods, pharmaceuticals, cosmetics, animal feed, and dietary supplements. Section 5.2 says carotenoids can be extracted from microalgae generally, but the passages found do not establish that carotenoids occur specifically in both Chlorella sp. and Spirulina sp. Page numbers were not available in our copy. (LLM, conf=0.85)
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- Authors
- Martins, R., Sales, H., Pontes, R., Nunes, J., & Gouveia, I.
- Affiliations
- University of Beira Interior (PT)
- Association BLC3—Technology and Innovation Campus, Centre Bio R&D Unit, Oliveira do Hospital, 3405-155 Coimbra, Portugal
- Corresponding author
- Gouveia, Isabel
- Venue
- Antioxidants
- Publisher
- MDPI AG
- Published
- 2023-01-31
- Volume
- 12
- Issue
- 2
- Pages
- 328
- ISSN
- 2076-3921 (ISSN-L)
- PMC
- PMC9952682
- OpenAlex
- W4318832461
- Cited by
- 77
- References
- 102
- Citations by year
- 2026: 21 · 2025: 26 · 2024: 18 · 2023: 12
- FWCI
- 1.53
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Antioxidants (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Portuguese Foundation for Science and Technology (FCT) (UI/BD/153515/2022, UIDB/00195/2020, UIDB/05083/2020, ENTRO-01-0247-FEDER-072630)
- FibEnTech Research Unit project (UI/BD/153515/2022, UIDB/00195/2020, UIDB/05083/2020, ENTRO-01-0247-FEDER-072630)
- Centre Bio R&D Unit (UI/BD/153515/2022, UIDB/00195/2020, UIDB/05083/2020, ENTRO-01-0247-FEDER-072630)
- European Social Fund (FSE) (UI/BD/153515/2022, UIDB/00195/2020, UIDB/05083/2020, ENTRO-01-0247-FEDER-072630)
- BioPinus project (UI/BD/153515/2022, UIDB/00195/2020, UIDB/05083/2020, ENTRO-01-0247-FEDER-072630)
- Topics
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Keywords
- food waste valorization, microalgae, bioactive compounds, pigments, biorefinery, phenolic compounds, tocopherols, tocotrienols, extraction methods, green chemistry, fruit waste, apple, orange, cherry, almond, mango, microalgal biomass
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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