In vitro multiplication and growth improvement of Olea europaea L. cv Canino with temporary immersion system (Plantform™)
Open accessAbstract
Olea europaea L. cv Canino shoots were micropropagated to test two different culture systems: (1) on conventional semi-solid medium in glass jars and (2) in liquid culture in a Plantform™ bioreactor. The temporary immersion system, Plantform™, is a new propagation approach that uses liquid culture, where shoots undergo periodic immersion in liquid medium alternated with dry periods, avoiding gas accumulation through forced ventilation. This study proposes a protocol to improve in vitro propagation of olive reducing production costs. Our findings revealed that olive shoots propagated in Plantform™, with an immersion frequency of 8 min every 16 h and additional ventilation, showed good adaptability and better growth rates than those cultured in conventional system. Overall, the Plantform™ improves in vitro culture of 'Canino', showing higher proliferation, shoot length and better vigour of shoots. Moreover, the study found no significant differences in shoot length when 5 or 10 µM zeatin was applied in Plantform™ (3.04 and 3.13 cm, respectively); it is, therefore, possible to achieve efficient olive proliferation also with half hormone concentration. The positive performance of the bioreactor approach was also confirmed by Relative Growth Rate index. This is the first documented study of the Plantform™ technique for olive propagation.
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Temporary immersion system overcomes gas accumulation, reduces mass production costs, and causes the least hyperhydricity.
“It overcomes gas accumulation, reduces the mass production costs [11] and causes the least hyperhydricity [12].”
From Evaluation of genetic stability in olive callus-induced and meristem-induced shoots using flow cytometry and amplified fragment length polymorphism techniques (2021) · cites this paper as [11]
The Introduction says Plantform™ ventilation prevents gas accumulation, and the Results and discussion describe lower production costs and prevention of shoot hyperhydricity under the study’s culture conditions. The paper does not establish that temporary immersion causes the *least* hyperhydricity relative to other methods. Page numbers were not available in our copy. (LLM, conf=0.86)
Experimental — accuracy not yet measuredUsing a bioreactor is advantageous due to lower production cost, less labor, lower zeatin concentration, increased proliferation efficiency, and removal of gelling agent.
“Using bioreactor is advantageous because of lower production cost, less labor, lower zeatin concentration and increased efficiency of proliferation rate as well as removing gelling agent [11].”
TIS economizes plant production by reducing zeatin amount (50%) in olive tissue culture as reported in Canino.
“TIS also economizes plant production by reducing the amount of zeatin (50%) in olive tissue culture as reported in ˈCaninoˈ cultivar [11].”
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Cites
Bioreactors and Molecular Analysis in Berry Crop Micropropagation—A Review
Debnath, S. (2011) · Canadian Journal of Plant Science · doi:10.4141/cjps10131 · Cited by 47 · see citing works
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Research works printed but not linked: 5
- Benelli C, da Conceicao Moreira F, De Carlo A (2015) 'Plant Form', a temporary immersion system, for in vitro propagation of Myrtus communis and Olea europea. In: Proceedings of '6th International Symposium on Production and Establishment of Micropropagated Plants (PEMP), 19-24 April 2015, Sanremo, Italy, p 163
- Grigoriadou K, Vasilakakis M, Tzoulis T, Eleftheriou EP (2005) Experimental use of a novel temporary immersion system for liquid culture of olive microshoots. In: Hvolslef-Eide AK, Preil W (eds) Liquid culture systems for in vitro plant propagation. Springer, Netherlands, pp 263-274
- Lambardi M, Rugini E (2003) Micropropagation of Olive (Olea euro- paea L.). In: Jain SM, Ishii K (eds) Micropropagation of woody trees and fruits. forestry sciences, vol 75. Springer, Dordrecht, pp 621-646
- Lambardi M, Benelli C, Ozden-Tokatli Y, Ozudogru EA, Gumusel F (2006) A novel approach to olive micropropagation: the temporary immersion system. In: Proc. "2nd Int. Seminar OLIVEBIOTEQ 2006", Vol I. Marsala-Mazara del Vallo, Italy, pp 319-326
- Lambardi M, Ozudogru EA, Roncasaglia R (2013) In vitro propagation of olive (Olea europaea L.) by nodal segmentation of elongated shoots. In: Lambardi M, Ozudogru E, Jain S (eds) Protocols for micropropagation of selected economically-important horticul- tural plants. Methods in molecular biology (methods and proto- cols), vol 994. Humana Press, Totowa, pp 33-44
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Mirzaei, L., Yadollahi, A., Kermani, M. J., Naderpour, M., Zeinanloo, A. A., Farsi, M., & Davoodi, D. (2021) · Plant Methods · doi:10.1186/s13007-021-00724-7 · Cited by 16 · see citing works
- Authors
- Benelli, C., & De Carlo, A.
- Affiliations
- Istituto per la Valorizzazione del Legno e delle Specie Arboree (IT)
- Corresponding author
- Benelli, Carla
- Venue
- 3 Biotech
- Published
- 2018-07
- Volume
- 8
- Issue
- 7
- Pages
- 317-317
- ISSN
- 2190-572X (ISSN-L)
- 2190-5738
- PMC
- PMC6045978
- OpenAlex
- W2882984577
- Cited by
- 49
- References
- 1
- Citations by year
- 2026: 7 · 2025: 4 · 2024: 7 · 2023: 11 · 2022: 7 · 2021: 7 · 2020: 4 · 2019: 2
- FWCI
- 1.16
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- www.springer.com/tdm (tdm)
- Locations
- 3 Biotech (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Plant tissue culture and regeneration
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Flowering Plant Growth and Cultivation
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Growth and nutrition in plants
- Keywords
- Olea europaea, olive, micropropagation, temporary immersion system, liquid culture, shoot multiplication, zeatin, relative growth rate
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