The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils
Open accessAbstract
Perilla frutescens seeds are a good source of polyunsaturated fatty acids (PUFAs). The seeds of perilla are small end globular weight about 4 g/1000, contained approximately 35-45% oil. However the leaves are a very poor source of oil, since they contain only 0.2%. In addition, only the seed oil contains the omega 3 fatty acid alpha-linolenic acid (ALA). In comparing to other plant oils, perilla seed oil consistently contains the one of the highest proportion of omega-3 (ALA) fatty acids, at 54-64%. The omega-6 (linoleic acid) component is usually around 14% and omega-9 (Oleic acid) is also present in perilla oil. These polyunsaturated fatty acids are most beneficial to human health and in prevention of different diseases like cardiovascular disorders, cancer, inflammatory, rheumatoid arthritis etc.
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Cites
The importance of the ratio of omega-6/omega-3 essential fatty acids
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Conjugated linoleic acid and atherosclerosis in rabbits
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Cited by
Ethnomedicinal, Phytochemical and Pharmacological Investigations of Perilla frutescens (L.) Britt.
Ahmed, H. M. (2018) · Molecules · doi:10.3390/molecules24010102 · Cited by 266
Metadata
- Authors
- Asif, M.
- Venue
- Oriental Pharmacy & Experimental Medicine
- Published
- 2011-03
- Volume
- 11
- Issue
- 1
- Pages
- 51-59
- ISSN
- 1598-2386 (ISSN-L)
- 2211-1069
- OpenAlex
- W2032017343
- Cited by
- 274
- References
- 23
- FWCI
- 6.02
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Asif, M. (2011). Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils. Oriental Pharmacy & Experimental Medicine. https://doi.org/10.1007/s13596-011-0002-x
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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