Splitting of pectin chain molecules in neutral solutions
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Pectin can undergo depolymerization upon heating at neutral pH at relatively intermediate heating temperatures (≥50°C) and times.
“Pectin, being a relatively process-sensitive NSP, can undergo depolymerization upon heating, at neutral pH, at relatively intermediate heating temperatures (≥50°C) and times (Albersheim et al., 1960).”
From Role of polysaccharides in food, digestion, and health (2017) · cites this paper as Albersheim et al., 1960
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Role of polysaccharides in food, digestion, and health
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.939263 · Cited by 606 · see citing works
β-Eliminative Degradation of Carbohydrates Containing Uronic Acid Residues
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Holck, J., Hjernø, K., Lorentzen, A., Vigsnæs, L. K., Hemmingsen, L., Licht, T. R., Mikkelsen, J. D., & Meyer, A. S. (2011) · Process Biochemistry · doi:10.1016/j.procbio.2011.01.013 · Cited by 105 · see citing works
- Authors
- Albersheim, P., Neukom, H., & Deuel, H.
- Affiliations
- ETH Zurich (CH)
- Venue
- Archives of Biochemistry and Biophysics
- Publisher
- Elsevier BV
- Published
- 1960-09
- Volume
- 90
- Issue
- 1
- Pages
- 46-51
- ISSN
- 0003-9861 (ISSN-L)
- OpenAlex
- W2059354854
- Cited by
- 307
- References
- 0
- Citations by year
- 2026: 4 · 2025: 2 · 2024: 1 · 2023: 7 · 2022: 1 · 2021: 6 · 2020: 1 · 2019: 4 · 2018: 12 · 2017: 4 · 2016: 4 · 2015: 7 · 2014: 4 · 2013: 5 · 2012: 5
- FWCI
- 11.38
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Archives of Biochemistry and Biophysics (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Physical Sciences › Chemistry › Organic Chemistry › Carbohydrate Chemistry and Synthesis
- Keywords
- pectin, pectin degradation, glycosidic bond cleavage, ester groups, trans-elimination, unsaturated compounds, reducing end groups, viscosity, thiobarbituric acid reaction
- MeSH terms
- Hydrogen-Ion Concentration, Pectins, Solutions
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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