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Rhamnogalacturonan I modifying enzymes: an update

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Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin

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Homogalacturonan from squash: Characterization and tau-binding pattern of a sulfated derivative

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Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential

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Dietary fiber monosaccharide content alters gut microbiome composition and fermentation

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High Value-added Products Recovery from Sugar Processing By-products and Residuals by Green Technologies: Opportunities, Challenges, and Prospects

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Enhancing RGI lyase thermostability by targeted single point mutations

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Production and Bioactivity of Pectic Oligosaccharides from Fruit and Vegetable Biomass

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Utilization of industrial citrus pectin side streams for enzymatic production of human milk oligosaccharides

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Thermostability enhancement of an endo-1,4-β-galactanase from Talaromyces stipitatus by site-directed mutagenesis

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Production of Polygalacturonases by Aspergillus section Nigri Strains in a Fixed Bed Reactor

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Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application

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Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food

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Production of pectic extracts from sugar beet pulp with antiproliferative activity on a breast cancer cell line

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Optimization of enzymatic production of prebiotic galacto/galacto(arabino)-oligosaccharides and oligomers from potato rhamnogalacturonan I

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Kinetics of Enzyme-Catalyzed Cross-Linking of Feruloylated Arabinan from Sugar Beet

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Deciphering the interplay between pectin structural variability, intestinal bioavailability and gut microbiota metabolism: A review

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Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor

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Sugar Recovery from Food Waste via Sub-critical Water Treatment

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Extraction of Oligosaccharides With Prebiotic Properties From Agro-Industrial Wastes

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Enzymatic generation of cocoa bean shells oligosaccharides and feruloylated oligo/polysaccharides

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Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities

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Microbial Glycosidases for Nondigestible Oligosaccharides Production

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A Miniature Membrane Reactor for Evaluation of Process Design Options on the Enzymatic Degradation of Pectin

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Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides

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Fungal Enzyme-Based Nutraceutical Oligosaccharides

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Sugar Beet Pectin and Its Diverse Uses

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Microbial Utilization and Selectivity of Pectin Fractions with Various Structures

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