The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid
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Citations
Cites
Hydration forces between phospholipid bilayers
Rand, R. P., & Parsegian, V. A. (1989) · Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes · doi:10.1016/0304-4157(89)90010-5 · Cited by 1,125
Measurement of forces between lecithin bilayers
LENEVEU, D. M., RAND, R. P., & PARSEGIAN, V. A. (1976) · Nature · doi:10.1038/259601a0 · Cited by 563
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A Comprehensive Review of mRNA Vaccines
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Interactions of formulation excipients with proteins in solution and in the dried state
Ohtake, S., Kita, Y., & Arakawa, T. (2011) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2011.06.011 · Cited by 398
Freezing, Drying, and/or Vitrification of Membrane– Solute–Water Systems
Wolfe, J., & Bryant, G. (1999) · Cryobiology · doi:10.1006/cryo.1999.2195 · Cited by 388
Self-citationAlternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures
Santivarangkna, C., Kulozik, U., & Foerst, P. (2007) · Biotechnology Progress · doi:10.1021/bp060268f · Cited by 329
Glass Transitions and Water-Food Structure Interactions
Slade, L., & Levine, H. (1995) · Advances in Food and Nutrition Research · doi:10.1016/s1043-4526(08)60084-4 · Cited by 307
Metadata
- Authors
- Koster, K. L., Webb, M. S., Bryant, G., & Lynch, D. V.
- Venue
- Biochimica et Biophysica Acta (BBA) - Biomembranes
- Publisher
- Elsevier BV
- Published
- 1994-07
- Volume
- 1193
- Issue
- 1
- Pages
- 143-150
- ISSN
- 0005-2736 (ISSN-L)
- OpenAlex
- W2066470838
- Cited by
- 206
- References
- 2
- FWCI
- 2.08
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid. https://app.cochat.ai/papers/10.1016/0005-2736(94)90343-3
- The paper
- Koster, K. L., Webb, M. S., Bryant, G., & Lynch, D. V. (1994). Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid. Biochimica et Biophysica Acta (BBA) - Biomembranes. https://doi.org/10.1016/0005-2736(94)90343-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
