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Cited by 35Food Allergy and Anaphylaxis ResearchGlycosylation and Glycoproteins ResearchAllergic Rhinitis and Sensitization

Human IgE antibody to the carbohydrate-containing third domain of chicken ovomucoid

Matsuda, Tsukasa, Nakamura, Ryo, Nakashima, Izumi, Hasegawa, Yoshinori, Shimokata, Kaoru·1985·Biochemical and Biophysical Research Communications
DOI 10.1016/0006-291x(85)90180-9
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Abstract

Two kinds of the third domain, either with or without a carbohydrate chain, were prepared from chicken ovomucoid. The immunoreactivity of the domain preparations to human IgE antibody directed against ovomucoid was examined by using the sera from patients of egg allergy. About 30% of the serum antibody to ovomucoid reacted with the carbohydrate-containing domain, whereas little or no antibody with reactivity to the carbohydrate-free domain was detected, suggesting that the carbohydrate chain attached to the third domain played an important role in antigenic determinants of the carbohydrate-containing third domain against the human IgE antibody.

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Crossref · 10.1016/0006-291x(85)90180-9

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1 of 1 references verified0 citation errors · 0 not checkable

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Authors
Matsuda, T., Nakamura, R., Nakashima, I., Hasegawa, Y., & Shimokata, K.
Affiliations
  • Nagoya University (JP)
  • Nagoya University Hospital (JP)
Corresponding author
Matsuda, Tsukasa
ORCID
Hasegawa, Yoshinori
Venue
Biochemical and Biophysical Research Communications
Publisher
Elsevier BV
Published
1985-06
Volume
129
Issue
2
Pages
505-510
ISSN
0006-291X (ISSN-L)
DOI
10.1016/0006-291x(85)90180-9
OpenAlex
W2073290762
Cited by
35
References
1
Citations by year
2025: 1 · 2023: 1 · 2021: 1 · 2020: 1 · 2015: 1 · 2014: 1 · 2013: 2 · 2012: 1
FWCI
0.18
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Biochemical and Biophysical Research Communications (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Immunology and Allergy › Food Allergy and Anaphylaxis Research
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Glycosylation and Glycoproteins Research
  • Health Sciences › Medicine › Immunology and Allergy › Allergic Rhinitis and Sensitization
Keywords
ovomucoid, IgE antibodies, glycans, egg allergy, antigenic determinants, immunoreactivity, allergens
MeSH terms
Animals, Antibody Specificity, Epitopes, Carbohydrates, Chickens, Egg Proteins, Food Hypersensitivity, Humans, Immunoglobulin E, Ovomucin, Peptide Fragments, Protein Conformation

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