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Probiotic Bacteria in Stimulating Human Physiological Responses: Metabolic Function and Overall Health

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GutDigest: a new game to enhance active learning and assessment of gastrointestinal digestion of macromolecules

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Processing Effects on Quinoa Protein Digestibility and Functional Properties: A Comprehensive Review

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The journey of bioactive peptides in vivo: cutting-edge advances in absorption, transport, and bioavailability

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pH-Induced Changes in Hydrophobicity and Key Amino Acid Exposure Modulate Myoglobin DigestibilityPreprint

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Industrial biotransformation of whole rye grains: how processing-driven microstructural and biochemical changes shape macronutrient digestion and mineral bioaccessibilityPreprint

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Methodological approaches to assess protein digestibility with an emphasis on plant-derived foods

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Large-scale biotransformation of whole rye grains: how processing-driven microstructural and biochemical changes shape macronutrient digestion and mineral bioaccessibility

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pH-induced changes in hydrophobicity and key amino acid exposure regulate myoglobin digestibility

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An Updated Understanding on the Digestion and Absorption of Food Proteins and the Role of Organoids as a Potential Tool

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Csi-miR482a protected by food matrix ameliorates dextran sulfate sodium-induced colitis in mice via modulating gut microbes

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Comparative binding and functional behavior of three benzaldehyde-based food flavorants with pepsin: a combined computational, multi-spectroscopic, and functional study

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Water extract of Hericium erinaceus alleviates chronic atrophic gastritis with intestinal metaplasia

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Synergistic modification of soy protein isolate using transglutaminase and magnesium chloride: A sequential treatment strategy for dual allergenicity and digestibility benefits

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Gastric coagulation of caseins and its impact on casein and lipid digestion in dairy matrices

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In Vitro Digestibility of Enzymatically Synthesized Phenolic Glycosides with Different Glycosidic Linkage

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Marine‐Derived Proteins: Individual Variability in Health Effects Across Protein Structure, Host Genetics, and Gut Microbiota

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Thermal processing methods differentially modulate shrimp myofibrillar protein allergenicity through alterations in protein structure and digestive stability

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Hydrolysis of Dairy and Meat Substrates by Chicken vs. Porcine Pepsin

Сергеевич, М. Д., Абрамов, Д. В., & Геннадьевна, К. О. (2026) · Food Processing Techniques and Technology · doi:10.21603/2074-9414-2026-3-2649

Formulation, stability, and delivery of bacteriophage cocktails in veterinary medicine: a review of physicochemical constraints and therapeutic outcomes in production animals

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Preparation of Antioxidant Peptides from Hippocampus Abdominalis via High Hydrostatic Pressure-Assisted Enzymolysis: Evaluation of Their Protective Effects Against Male Reproductive Dysfunction in Mice

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Strain-Dependent Lactic Fermentation Primes Milk Proteins for Gastrointestinal Digestion Under Age-Specific Physiological Conditions

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Enhancing the textural and digestive characteristics of high-moisture protein extrudates via thermostable transglutaminase

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Decoding the Dynamic Complexity of OPO and OPL in Human Milk: From Spatiotemporal Lipid Analysis to Next-Generation Biomimetic Infant Formula

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Milk protein coagulation under gastric conditions: A review

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Analysis of the Factors Affecting Static In Vitro Pepsinolysis of Food Proteins

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