Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules

Multi-branched nature of amylose and the action of debranching enzymes

Hizukuri, S., Takeda, Y., Yasuda, M., & Suzuki, A. (1981) · Carbohydrate Research · doi:10.1016/s0008-6215(00)80718-1 · Cited by 499

Purification and structure of amylose from rice starch

Takeda, Y., Hizukuri, S., & Juliano, B. O. (1986) · Carbohydrate Research · doi:10.1016/s0008-6215(00)90397-5 · Cited by 285

Examination of the purity and structure of amylose by gel-permeation chromatography

Takeda, Y., Shirasaka, K., & Hizukuri, S. (1984) · Carbohydrate Research · doi:10.1016/0008-6215(84)85066-1 · Cited by 154

Amperometric Method for Determining Sorption of Iodine by Starch

Larson, B. L., Gilles, K. A., & Jenness, R. (1953) · Analytical Chemistry · doi:10.1021/ac60077a036 · Cited by 143

Estimation of the distribution of molecular weight for amylose by the low-angle laser-light-scattering technique combined with high-performance gel chromatography

Hizukuri, S., & Takagi, T. (1984) · Carbohydrate Research · doi:10.1016/0008-6215(84)85017-x · Cited by 132

Physicochemical properties of lily starch

Takeda, C. (1983) · Cereal Chemistry · Cited by 123

Physicochemical Properties of Sweet Potato Starches

Takeda, Y., Tokunaga, N., Takeda, C., & Hizukuri, S. (1986) · Starch - Stärke · doi:10.1002/star.19860381006 · Cited by 117

Macromolecular structure of wrinkled- and smooth-pea starch components

Colonna, P., & Mercier, C. (1984) · Carbohydrate Research · doi:10.1016/0008-6215(84)85381-1 · Cited by 109

Physicochemical Studies of Kuzu starch

Suzuki, A., Hizukuri, S., & Takeda, Y. (1981) · Cereal Chemistry · Cited by 97

The properties of amylose as related to the fractionation and subfractionation of starch

BANKS, W. H. H., Greenwood, C., & Thomson, J. (1959) · Die Makromolekulare Chemie · doi:10.1002/macp.1959.020310113 · Cited by 85

The Development, Structure, and Composition of the Barley Grain

Gubatz, S., & Shewry, P. R. (2010) · Wiley eBooks · doi:10.1002/9780470958636.ch13 · Cited by 36

Impact of full range of amylose contents on the architecture of starch granules*

Goldstein, A., Annor, G. A., Putaux, J., Hebelstrup, K. H., Blennow, A., & Bertoft, E. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.04.053 · Cited by 35

Analyzing Starch Molecular Structure

Bertoft, E. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-100868-3.00002-0 · Cited by 35

The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures

Yee, J., Román, L., Pico, J., Aguirre‐Cruz, A., Bello‐Pérez, L. A., Bertoft, E., & Martínez, M. M. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106351 · Cited by 35

The relationship between molecular structure and film-forming properties of thermoplastic starches from different botanical sources

Yang, N., Gao, W., Zou, F., Tao, H., Guo, L., Cui, B., Lu, L., Fang, Y., Liu, P., & Wu, Z. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.123114 · Cited by 35

Structures and amounts of branched molecules in rice amyloses

Takeda, Y., Hizukuri, S., & Juliano, B. O. (1989) · Carbohydrate Research · doi:10.1016/0008-6215(89)84014-5 · Cited by 34

Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches

Mukerjea, R., & Robyt, J. F. (2009) · Carbohydrate Research · doi:10.1016/j.carres.2009.11.021 · Cited by 33

Influence of time-temperature cycles on potato starch retrogradation in tuber and starch digestion in vitro

Chen, Y., Singh, J., Midgley, J., & Archer, R. H. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.105240 · Cited by 33

Fine Structure of Amylose and Amylopectin

Kong, X. (2020) · Springer eBooks · doi:10.1007/978-981-15-0622-2_3 · Cited by 31

Structural Changes of Debranched Corn Starch by Aqueous Heating and Stirring

Han, J., BeMiller, J. N., Hamaker, B. R., & Lim, S.-T. (2003) · Cereal Chemistry · doi:10.1094/cchem.2003.80.3.323 · Cited by 31

Transformations and functional role of starch during potato crisp making: A review

Reyniers, S., Ooms, N., & Delcour, J. A. (2020) · Journal of Food Science · doi:10.1111/1750-3841.15508 · Cited by 31

Starch Properties and Functionalities

Collado, L. S., & Corke, H. (2003) · CRC Press eBooks · doi:10.1201/9780203911785-15 · Cited by 29

Characterisation of hot-water-soluble components of starches

Murugesan, G., Shibanuma, K., & Hizukuri, S. (1993) · Carbohydrate Research · doi:10.1016/0008-6215(93)80035-d · Cited by 29

Self-assembly in biobased nanocomposites for multifunctionality and improved performance

Olson, E., Liu, F., Blisko, J., Li, Y., Tsyrenova, A., Mort, R., Vorst, K., Curtzwiler, G. W., Yong, X., & Jiang, S. (2021) · Nanoscale Advances · doi:10.1039/d1na00391g · Cited by 30

A Study of the Internal Structure in Cassava and Rice Amylopectin

Laohaphatanaleart, K., Piyachomkwan, K., Sriroth, K., Santisopasri, V., & Bertoft, E. (2009) · Starch - Stärke · doi:10.1002/star.200900154 · Cited by 27

Influence of single-nucleotide polymorphisms in the gene encoding granule-bound starch synthase I on amylose content in Vietnamese rice cultivars

Hoai, T. T., Matsusaka, H., Toyosawa, Y., Suu, T. D., Satoh, H., & Kumamaru, T. (2014) · Ikushugaku zasshi · doi:10.1270/jsbbs.64.142 · Cited by 27

Methodologies for producing amylose: A review

Doblado-Maldonado, A. F., Gomand, S. V., Goderis, B., & Delcour, J. A. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.954030 · Cited by 28

Properties of Corn Starch

White, P. (2000) · CRC Press eBooks · doi:10.1201/9781420038569-5 · Cited by 27

On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches

Kalinga, D. N., Waduge, R. N., Liu, Q., Yada, R. Y., Bertoft, E., & Seetharaman, K. (2013) · Starch - Stärke · doi:10.1002/star.201200240 · Cited by 26

Improvement in spray-drying technology for preparation of pregelatinized cassava starch

dos Santos, T. P. R., Franco, C. M. L., Mischan, M. M., & Leonel, M. (2019) · Food Science and Technology · doi:10.1590/fst.10418 · Cited by 26

Wheat and other Triticum grains

Arendt, E. K., & Zannini, E. (2013) · Elsevier eBooks · doi:10.1533/9780857098924.1 · Cited by 26

Photo-reactive natural polymer derivatives for medical application

Kim, E.-H., Han, G.-D., Noh, S.-H., Kim, J.-W., Lee, J.-G., Ito, Y., & Son, T. (2017) · Journal of Industrial and Engineering Chemistry · doi:10.1016/j.jiec.2017.05.029 · Cited by 26

CHAPTER 5: STARCH

Fitzgerald, M. A. (2004) · doi:10.1094/1891127349.005 · Cited by 27

Understanding starch structure and functionality

Ai, Y., & Jane, J. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-96102-8.00018-8 · Cited by 25

Characterization of internal structure of maize starch without amylose and amylopectin separation

Zhu, F., Bertoft, E., & Seetharaman, K. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.04.092 · Cited by 24

GH13 Glycogen branching enzymes can adapt the substrate chain length towards their preferences via α-1,4-transglycosylation

Gaenssle, A. L. O., Bax, H. H. M., van der Maarel, M. J. E. C., & Jurak, E. (2021) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2021.109882 · Cited by 23

Effects of Various Surfactants on Rheological Properties of Maize Starch Granules

Kurakake, M., Hagiwara, H., & Komaki, T. (2004) · Cereal Chemistry · doi:10.1094/cchem.2004.81.1.108 · Cited by 23

Branched Structures of Rice Amylose Examined by Differential Fluorescence Detection of Side-chain Distribution

Hanashiro, I., Sakaguchi, I., & Yamashita, H. (2013) · Journal of Applied Glycoscience · doi:10.5458/jag.jag.jag-2012_012 · Cited by 22

Effect of Orientation on the Physical Properties of Potato Amylose and High-Amylose Corn Starch Films

Shogren, R. L. (2007) · Biomacromolecules · doi:10.1021/bm7008153 · Cited by 22

Physicochemical Behaviour of Starch in Food Applications

Buléon, A., & Colonna, P. (2007) · Wiley eBooks · doi:10.1002/9780470995792.ch2 · Cited by 23

Distinct Properties and Structures Among B‐Crystalline Starch Granules

Vamadevan, V., Blennow, A., Buléon, A., Goldstein, A., & Bertoft, E. (2017) · Starch - Stärke · doi:10.1002/star.201700240 · Cited by 21

Potato Starch

Semeijn, C., & Buwalda, P. L. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-100868-3.00009-3 · Cited by 21

Improving Agricultural Traits While Maintaining High Resistant Starch Content in Rice

Miura, S., Narita, M., Crofts, N., Itoh, Y., Hosaka, Y., Oitome, N. F., Abe, M., Takahashi, R., & Fujita, N. (2022) · Rice · doi:10.1186/s12284-022-00573-5 · Cited by 21

Development of Barley (Hordeum vulgareL.) Lines with Altered Starch Granule Size Distribution

Jaiswal, S., Båga, M., Ahuja, G., Rossnagel, B. G., & Chibbar, R. N. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf405424x · Cited by 21

Relationship between Chain-length Distributions of Waxy Rice Amylopectins and Physical Properties of Rice Grains

Suzuki, K., Nakamura, S., Satoh, H., & Ohtsubo, K. (2006) · Journal of Applied Glycoscience · doi:10.5458/jag.53.227 · Cited by 21

Properties of hot-water-extractable amylose

Hizukuri, S. (1991) · Carbohydrate Research · doi:10.1016/0008-6215(91)84136-3 · Cited by 21

Comparison of Starch Physicochemical Properties from Medium‐Grain Rice Cultivars Grown in California and Arkansas

Cameron, D. K., Wang, Y., & Moldenhauer, K. A. K. (2007) · Starch - Stärke · doi:10.1002/star.200700662 · Cited by 20

Molecular Structure of Starch from Pueraria lobata (Willd.) Ohwi Relative to Kuzu Starch

Du, X., Jia, J., Shi-ying, X., & Zhou, Y. (2007) · Starch - Stärke · doi:10.1002/star.200700604 · Cited by 20

Amylases: Characteristics, Sources, Production, and Applications

Enshasy, H. A. E., Abdel-Fattah, Y. R., & Othman, N. Z. (2013) · Wiley eBooks · doi:10.1002/9781118642047.ch7 · Cited by 20

Functional and physicochemical properties of Durian seed flour blended with cassava starch

Leemud, P., Karrila, S., Kaewmanee, T., & Karrila, T. T. (2019) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-019-00301-6 · Cited by 19

Structure–function relationship of resistant starch formation: Enhancement technologies and need for more viable alternatives for whole rice grains

Sahoo, B., & Roy, A. (2022) · Journal of Food Process Engineering · doi:10.1111/jfpe.14214 · Cited by 19

CARACTERÍSTICAS ESTRUTURAIS E FÍSICO- QUÍMICAS DE AMIDOS OBTIDOS DE DIFERENTES FONTES BOTÂNICAS

Peroni, F. H. G. (2003) · Americanae (AECID Library) · Cited by 19

Rheological investigation of starch polysaccharide gelation

Vorwerg, W., & Radosta, S. (1995) · Macromolecular Symposia · doi:10.1002/masy.19950990109 · Cited by 18

Fine Structure of Amylose

Hanashiro, I. (2015) · Springer eBooks · doi:10.1007/978-4-431-55495-0_2 · Cited by 17

Molecular Weight Distribution of Whole Starch in Rice Endosperm by Gel-permeation Chromatography

Suzuki, N., Hanashiro, I., & Fujita, N. (2023) · Journal of Applied Glycoscience · doi:10.5458/jag.jag.jag-2022_0010 · Cited by 16

Studies on sweet potatoes—III. Distribution of unit chains of branched and unbranched molecules of starch

Madhusudhan, B., Gowda, L. R., & Tharanathan, R. N. (1996) · Food Chemistry · doi:10.1016/0308-8146(95)00191-3 · Cited by 16

Starch Grafted Water Resistant Polyvinyl Acetate-Based Wood Adhesive: A Review

Gadhave, R. V. I. (2022) · Open Journal of Organic Polymer Materials · doi:10.4236/ojopm.2022.122002 · Cited by 15

The Rheological and Swallowing Properties of Rice Starch

Moritaka, H., & Nakazawa, F. (2009) · Food Science and Technology Research · doi:10.3136/fstr.15.133 · Cited by 15

Separation and molecular characterization of the amylose‐ and amylopectin‐fraction from native and partially hydrolyzed potato starch

Ulbrich, M., Salazar, M. L., & Flöter, E. (2016) · Starch - Stärke · doi:10.1002/star.201600228 · Cited by 15

Role of amylose in structure-function relationship in starches from Australian wheat varieties.

Blaz̆ek, J. (2009) · The Sydney eScholarship Repository (The University of Sydney) · Cited by 15

Optimizing biodegradable plastics: Molecular dynamics insights into starch plasticization with glycerol and oleic acid

Mojica‐Muñoz, D. M., Macías-Sánchez, K. L., Juárez-Hernández, E. O., Rodríguez‐Álvarez, A., Jean-Michel Grévy, M., Díaz-Valle, A., Carrillo‐Tripp, M., & Falcón-González, J. M. (2023) · Journal of Molecular Graphics and Modelling · doi:10.1016/j.jmgm.2023.108674 · Cited by 14

Interference Prevention in Size-Exclusion Chromatographic Analysis of Debranched Starch Glucans by Aqueous System

Lin, A. H., Chang, Y., Chou, W.-B., & Lu, T. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf104393q · Cited by 12

Critical examination of the characterization techniques, and the evidence, for the existence of extra‐long amylopectin chains

Li, C., Wu, A. C., & Gilbert, R. G. (2023) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13212 · Cited by 11

Heat-Moisture Treatment of Starch

Gunaratne, A. (2018) · Springer eBooks · doi:10.1007/978-981-13-0725-6_2 · Cited by 14

Rheological properties of rice amylose gels and their relationships to the structures of amylose and its subfractions

Shao, Y., Tseng, Y.-H., Chang, Y., Lin, J.-H., & Lii, C. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.10.044 · Cited by 11

Molecular structures and some properties of starches from propagules of mangrove species

Hanashiro, I., Ikeda, I., Honda, O., Kawasaki, S., Fujimori, K., & Takeda, Y. (2004) · Journal of Experimental Marine Biology and Ecology · doi:10.1016/j.jembe.2004.03.014 · Cited by 11

Molecular Structure and Some Properties of Starches from Rhizome and Fusiform Root of Wild Turmeric (Curcuma aromatica Salisb.)

Hanashiro, I., Kamiyama, S., Ikeda, I., Yoshimoto, Y., Honda, O., Kawasaki, S., Hongo, F., & Takeda, Y. (2003) · Journal of Applied Glycoscience · doi:10.5458/jag.50.453 · Cited by 11

In planta novel starch synthesis

Chibbar, R. N., Ganeshan, S., & Båga, M. (2007) · Springer eBooks · doi:10.1007/978-1-4020-5486-0_7 · Cited by 10

Starch

Zobel, H. F., & Stephen, A. M. (2006) · CRC Press eBooks · doi:10.1201/9781420015164.ch2 · Cited by 11

Effect of Heading Date on the Starch Structure and Grain Yield of Rice Lines with Low Gelatinization Temperature

Crofts, N., Hareyama, K., Miura, S., Hosaka, Y., Oitome, N. F., & Fujita, N. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms231810783 · Cited by 9

Physicochemical, morphological, thermal and pasting properties of marama (Tylosema esculentum) storage root starch

Adeboye, A. S., & Emmambux, M. N. (2016) · Starch - Stärke · doi:10.1002/star.201600084 · Cited by 9

Development and identification of three functional markers associated with starch content in lotus (Nelumbo nucifera)

Cheng, T., Zheng, X., Xie, K., Liu, J., Zheng, X., Jin, S., Diao, Y., Hu, Z., & Wang, J. (2020) · Scientific Reports · doi:10.1038/s41598-020-60736-6 · Cited by 9

Direct Analysis of Chains on Outer Layer of Amylopectin through Partial Hydrolysis of Normal Starch by Isoamylase.

Sunarti, T. C., Yoshio, N., & Hisamatsu, M. (2001) · Journal of Applied Glycoscience · doi:10.5458/jag.48.123 · Cited by 9

CHAPTER 9 – Carbohydrates

Stone, B. (2009) · doi:10.1016/b978-1-891127-55-7.50016-1 · Cited by 8

Influence of structural changes of starch in starchy foods during storage on their edible quality: A review

Xie, H., Hong, Y., Li, L., Li, C., Du, J. L., Li, Z., Li, C., Ban, X., & Gu, Z. (2025) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2025.124684 · Cited by 7

Amylose content of sorghum starches measured by four different methods in relation to molecular structures of sorghum amylose and amylopectin

Li, D., Wu, X., Bean, S. R., & Shi, Y. (2025) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2025.124741 · Cited by 7

Potential impact of temperature and carbon dioxide levels on rice quality

Ward, R. M. (2007) · UPT. Syiah Kuala University Library (Syiah Kuala University) · Cited by 7

Influência do tratamento térmico e da acidez no comportamento reológico de amidos nativos funcionais de milho cerosos orgânicos comerciais

Guerreiro, L. M. R., & Menegalli, F. C. (2009) · Food Science and Technology · doi:10.1590/s0101-20612009000200029 · Cited by 7

Structure, Classification and Modification of Polysaccharides

Guo, Q. M., Liu, Y., & Cui, S. W. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819475-1.00094-8 · Cited by 7

Heat-Moisture Treatment of Starch

Gunaratne, A. (2023) · Springer eBooks · doi:10.1007/978-981-99-5390-5_4 · Cited by 7

Starch: Introduction and Structure–Property Relationships

Srikaeo, K. (2015) · Royal Society of Chemistry eBooks · doi:10.1039/9781782622796-00017 · Cited by 6

Stochastic modelling of a three-dimensional glycogen granule synthesis and impact of the branching enzyme

Rousset, Y., Ebenhöh, O., & Raguin, A. (2023) · PLoS Computational Biology · doi:10.1371/journal.pcbi.1010694 · Cited by 6

Correlation of Structural and Macroscopic Properties of Starches with Their Tabletability Using the SM2 Approach

Dave, V. S., Chanda, M., Sayles, M., Popielarczyk, M., Boyce, H. J., Bompelliwar, S. K., Bates, S., Morris, K. R., & Haware, R. V. (2015) · Journal of Pharmaceutical Sciences · doi:10.1002/jps.24601 · Cited by 6

Opportunities and challenges for the production of fuels and chemicals: materials and processes for biorefineries

Guimarães, C. R., da Silva, A. S., Fasheun, D. O., Freire, D. M. G., Bon, E. P. S., Aguieiras, É. C. G., Duarte, J. G., de Souza, M. F., Faber, M. D. O., Tomasini, M. C., et al. (2023) · Elsevier eBooks · doi:10.1016/b978-0-443-19059-9.00004-9 · Cited by 5

The Architecture, Nature, and Mystery of Starch Granules. Part 1: A Concise History of Early Investigations and Certain Granule Parts

Villwock, K., & BeMiller, J. N. (2022) · Starch - Stärke · doi:10.1002/star.202100183 · Cited by 5

Potato starch

Semeijn, C., Leemhuis, H., & Polhuis, M. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-96102-8.00010-3 · Cited by 4

On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinations

Bertoft, E., Annor, G. A., Vamadevan, V., & Lin, A. H. (2024) · Biopolymers · doi:10.1002/bip.23610 · Cited by 4

Effects of amylose and amylopectin on the functional properties of starch

Chen, J.-F. (1990) · doi:10.31274/rtd-180813-7279 · Cited by 4

Biosynthesis of starch in tuberous crop plants

Tetlow, I. J., & Butler, V. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-90058-4.00010-4 · Cited by 3

Chapter 9 Starch: Analytical and Structural Aspects

Bertoft, E., & Nilsson, L. (2016) · CRC Press eBooks · doi:10.1201/9781315372822-10 · Cited by 4

Separation of the components of starch based on the adsorption of the 1-butanol—amylose complex during column chromatography on cellulose

Kamath, N. D., Bhide, S. V., & Kale, N. R. (1989) · Carbohydrate Research · doi:10.1016/0008-6215(89)84011-x · Cited by 3

Studies on mechanisms of resistant starch analytical methods

Moore, S. A. (2013) · Iowa State University Digital Repository (Iowa State University) · doi:10.31274/etd-180810-3473 · Cited by 3

CARACTERÍSTICAS DE FÉCULAS DE TUBEROSAS E SUAS RELAÇÕES COM RESISTÊNCIA DOS GÉIS SOB CONDIÇÕES DE ESTRESSE APLICADA NA INDUSTRIALIZAÇÃO DE ALIMENTOS

Daiuto, É. R. (2005) · Americanae (AECID Library) · Cited by 3

Green Oxidation of Starch Using Ozone: A Comparative Study on Rheological Properties

Thanh‐Blicharz, J. L., Lewandowicz, J., Zielonka, R., & Szwengiel, A. (2025) · Applied Sciences · doi:10.3390/app152010924 · Cited by 2

Spectrophotometric Titration of Starch Polysaccharides with Iodine

Richter, M. (1994) · Starch - Stärke · doi:10.1002/star.19940461105 · Cited by 2

UNIVERSIDADE ESTADUAL PAULISTA "JULIO DE MESQUITA FILHO" FACULDADE DE CIÊNCIAS AGRONÔMICAS CÂMPUS DE BOTUCATU CARACTERÍSTICAS DE FÉCULAS DE TUBEROSAS E SUAS RELAÇÕES COM RESISTÊNCIA DOS GÉIS SOB CONDIÇÕES DE ESTRESSE APLICADA NA INDUSTRIALIZAÇÃO DE ALIMENTOS

Daiuto, É. R. (2005) · Cited by 2

Chemical Modification of Starch and Preparation of Starch-Based Nanocomposites

Song, L. F. (2010) · OhioLink ETD Center (Ohio Library and Information Network) · Cited by 2

【特集：澱粉研究の潮流 〉〉その2〈〈】 澱粉の構造

Hanashiro, I. (2018) · Bulletin of Applied Glycoscience · doi:10.5458/bag.8.4_263 · Cited by 2

Evaluation of Starch from Ghanaian Sweet Potato Varieties as Excipients for Solid Oral Dosage Forms

Tuffour, E. (2013) · Cited by 2

Characterization and food applications of high amylose and other varieties of starch

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Revolutionizing Gluten-Free Baking: the Role of Cassava Sour Starch in Specialty Breads

Ferreira, C., Bach, D., Wojeicchowski, J. P., Lacerda, L. G., Alberti, A., & Demiate, I. M. (2025) · Brazilian Archives of Biology and Technology · doi:10.1590/1678-4324-2025241051 · Cited by 1

Physicochemical Analysis of Wheat Starch

Noel, T. R., Ring, S. G., & Whittam, M. A. (1992) · Modern methods of plant analysis · doi:10.1007/978-3-662-01639-8_17 · Cited by 1

Production of Libraries to Study Biopolymer Metabolism in Arabidopsis thaliana and Tylosema esculentum

Swart, C. (2013) · SUNScholar (Stellenbosch University) · Cited by 1

α -Amylolysis of barley starch

Publications, V., Lauro, M., & Biotechnology, V. (2001) · Cited by 1

Starch

Abe, J.-I., Hizukuri, S., & Hanashiro, I. (2006) · CRC Press eBooks · doi:10.1201/9781420015058.ch9 · Cited by 1

The Implications of the Non-precipitable Nature of Branched Amylose with Concanavalin A for the Branched Structures of Rice Amylose

Hanashiro, I. (2024) · Journal of Applied Glycoscience · doi:10.5458/jag.jag.jag-2024_0009 · Cited by 1

Chemistry and sources of carbohydrates

Kumar, V., Ragaza, J. A., Mohanta, K. N., Kumar, S., & Sahu, N. P. (2025) · Elsevier eBooks · doi:10.1016/b978-0-323-90873-3.00002-6 · Cited by 1

Functional Characteristics and Nutraceuticals of Grain Sorghum

Ratnavathi, C. V., & Tonapi, V. A. (2020) · Springer eBooks · doi:10.1007/978-981-15-8249-3_33 · Cited by 1

Fabrication and characterization of bio-degradable starch-clay nano-composite films

Islam, Z., & Muhammad, H. (2014) · Cited by 1

Determinations

Robyt, J. F. (1998) · Springer advanced texts in chemistry · doi:10.1007/978-1-4612-1622-3_12 · Cited by 1

The crystal structure of A-starch: is it double helical?

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