The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules
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“Amylose is largely unbranched but may contain a few long branches (Takeda and Hizukuri, 1987), which occur more frequently in tuber starches than in cereal starches (Hizukuri, 1996; Hoover, 2001).”
From Role of polysaccharides in food, digestion, and health (2017) · cites this paper as Takeda and Hizukuri, 1987
Citations
Cites
Multi-branched nature of amylose and the action of debranching enzymes
Hizukuri, S., Takeda, Y., Yasuda, M., & Suzuki, A. (1981) · Carbohydrate Research · doi:10.1016/s0008-6215(00)80718-1 · Cited by 499
Self-citationPurification and structure of amylose from rice starch
Takeda, Y., Hizukuri, S., & Juliano, B. O. (1986) · Carbohydrate Research · doi:10.1016/s0008-6215(00)90397-5 · Cited by 285
Self-citationExamination of the purity and structure of amylose by gel-permeation chromatography
Takeda, Y., Shirasaka, K., & Hizukuri, S. (1984) · Carbohydrate Research · doi:10.1016/0008-6215(84)85066-1 · Cited by 154
Self-citationAmperometric Method for Determining Sorption of Iodine by Starch
Larson, B. L., Gilles, K. A., & Jenness, R. (1953) · Analytical Chemistry · doi:10.1021/ac60077a036 · Cited by 143
Hizukuri, S., & Takagi, T. (1984) · Carbohydrate Research · doi:10.1016/0008-6215(84)85017-x · Cited by 132
Self-citationPhysicochemical properties of lily starch
Takeda, C. (1983) · Cereal Chemistry · Cited by 123
Self-citationPhysicochemical Properties of Sweet Potato Starches
Takeda, Y., Tokunaga, N., Takeda, C., & Hizukuri, S. (1986) · Starch - Stärke · doi:10.1002/star.19860381006 · Cited by 117
Self-citationMacromolecular structure of wrinkled- and smooth-pea starch components
Colonna, P., & Mercier, C. (1984) · Carbohydrate Research · doi:10.1016/0008-6215(84)85381-1 · Cited by 109
Physicochemical Studies of Kuzu starch
Suzuki, A., Hizukuri, S., & Takeda, Y. (1981) · Cereal Chemistry · Cited by 97
Self-citationThe properties of amylose as related to the fractionation and subfractionation of starch
BANKS, W. H. H., Greenwood, C., & Thomson, J. (1959) · Die Makromolekulare Chemie · doi:10.1002/macp.1959.020310113 · Cited by 85
Research works printed but not linked: 5
- Takeda, 1983, Cereal Chem., 60, 212
- Suzuki, 1986, Denpun Kagaku, 33, 191
- Takeda, 1987, Denpun Kagaku, 34, 31
- Suzuki, 1981, Cereal Chem., 58, 286
- Ough, 1964, Methods Carbohydr. Chem., 4, 91
Cited by
Sorted by citations
Starch granules: structure and biosynthesis
Buléon, A., Colonna, P., Planchot, V., & Ball, S. (1998) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(98)00040-3 · Cited by 2,091
Starch—composition, fine structure and architecture
Tester, R. F., Karkalas, J., & Qi, X. (2004) · Journal of Cereal Science · doi:10.1016/j.jcs.2003.12.001 · Cited by 1,769
Pérez, S., & Bertoft, E. (2010) · Starch - Stärke · doi:10.1002/star.201000013 · Cited by 1,503
Hoover, R. (2001) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00260-5 · Cited by 1,483
Understanding Starch Structure: Recent Progress
Bertoft, E. (2017) · Agronomy · doi:10.3390/agronomy7030056 · Cited by 895
Metadata
- Authors
- Takeda, Y., Hizukuri, S., Takeda, C., & Suzuki, A.
- Affiliations
- Kagoshima University (JP)
- Kagoshima Women's Junior College (JP)
- Venue
- Carbohydrate Research
- Publisher
- Elsevier BV
- Published
- 1987-07
- Volume
- 165
- Issue
- 1
- Pages
- 139-145
- ISSN
- 0008-6215 (ISSN-L)
- OpenAlex
- W2088819408
- Cited by
- 224
- References
- 18
- Citations by year
- 2025: 6 · 2024: 6 · 2023: 9 · 2022: 6 · 2021: 8 · 2020: 9 · 2019: 6 · 2018: 6 · 2017: 12 · 2016: 12 · 2015: 10 · 2014: 8 · 2013: 10 · 2012: 2
- FWCI
- 5.20
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Carbohydrate Research (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Polymer-Based Agricultural Enhancements
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Keywords
- amylose, starch, slow-release fertilizer, starch coating, starch modification, graft copolymerization, nutrient delivery
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