The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Aroma of Muscat grape varieties
Ribereau-Gayon, P., Boidron, J. N., & Terrier, A. (1975) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60202a050 · Cited by 292
Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines
Williams, P. J., Strauss, C. R., Wilson, B., & Massy-Westropp, R. A. (1982) · Phytochemistry · doi:10.1016/0031-9422(82)83034-3 · Cited by 250
Williams, P. J., Strauss, C. R., Wilson, B., & Massy-Westropp, R. A. (1982) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00114a054 · Cited by 180
Williams, P. J., Strauss, C. R., Wilson, B., & MASSY‐WESTROPP, R. A. (1982) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)85911-7 · Cited by 157
Dimitriadis, E., & Williams, P. J. (1984) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1984.35.2.66 · Cited by 111
Classification of the Monoterpenoid Composition of Muscat Grapes
Williams, P. J., Strauss, C. R., & Wilson, B. (1981) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1981.32.3.230 · Cited by 73
Volatiles from grapes. Vitis vinifera cultivar Gren-ache
Stevens, K. L., BOMBEN, J. L., & McFadden, W. H. (1967) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60151a029 · Cited by 21
Cited by
Yeast Modulation of Wine Flavor
Swiegers, J. H., & Pretorius, I. S. (2005) · Advances in Applied Microbiology · doi:10.1016/s0065-2164(05)57005-9 · Cited by 390
Politeo, O., Jukic, M., & Milos, M. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.01.045 · Cited by 342
Riou, C., Salmon, J.-M., Vallier, M.-J., Günata, Z., & Barre, P. (1998) · Applied and Environmental Microbiology · doi:10.1128/aem.64.10.3607-3614.1998 · Cited by 340
Which Impact for β-Damascenone on Red Wines Aroma?
Pineau, B., Barbe, J.-C., Van Leeuwen, C., & Dubourdieu, D. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf070120r · Cited by 330
Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors
SARRY, J., & GUNATA, Z. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.01.003 · Cited by 289
Metadata
- Authors
- Gunata, Y. Z., Bayonove, C. L., Baumes, R. L., & Cordonnier, R. E.
- Venue
- Journal of Chromatography A
- Publisher
- Elsevier BV
- Published
- 1985-01
- Volume
- 331
- Pages
- 83-90
- ISSN
- 0021-9673 (ISSN-L)
- OpenAlex
- W2057876907
- Cited by
- 572
- References
- 7
- FWCI
- 2.89
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components. https://app.cochat.ai/papers/10.1016/0021-9673(85)80009-1
- The paper
- Gunata, Y. Z., Bayonove, C. L., Baumes, R. L., & Cordonnier, R. E. (1985). The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components. Journal of Chromatography A. https://doi.org/10.1016/0021-9673(85)80009-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
