The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil
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Citations
Cites
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Antioxidant Determinations by the Use of a Stable Free Radical
BLOIS, M. S. (1958) · Nature · doi:10.1038/1811199a0 · Cited by 12,994
van Den Dool, H., & Dec. Kratz, P. (1963) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)80947-x · Cited by 6,439
Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods
Koleva, I. I., van Beek, T. A., Linssen, J. P. H., Groot, A. D., & Evstatieva, L. N. (2002) · Phytochemical Analysis · doi:10.1002/pca.611 · Cited by 1,782
Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species
Yen, G. C., & Duh, P. D. (1994) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00039a005 · Cited by 1,144
Antioxidants/antimutagens in food
Namiki, M. (1990) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399009527528 · Cited by 901
Lee, S.-J., Umano, K., Shibamoto, T., & Lee, K.-G. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.05.056 · Cited by 887
Antimicrobial and antioxidant properties of some commercial essential oils
Baratta, M. T., Dorman, H. J. D., Deans, S. G., Figueiredo, A. C., Barroso, J. G., & Ruberto, G. (1998) · Flavour and Fragrance Journal · doi:10.1002/(sici)1099-1026(1998070)13:4<235::aid-ffj733>3.0.co;2-t · Cited by 627
Gunata, Y. Z., Bayonove, C. L., Baumes, R. L., & Cordonnier, R. E. (1985) · Journal of Chromatography A · doi:10.1016/0021-9673(85)80009-1 · Cited by 572
Cited by
Hussain, A. I., Anwar, F., Hussain Sherazi, S. T., & Przybylski, R. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.12.010 · Cited by 1,131
Nanoemulsions of essential oils to improve solubility, stability and permeability: a review
Barradas, T. N., & de Holanda e Silva, K. G. (2021) · Environmental Chemistry Letters · doi:10.1007/s10311-020-01142-2 · Cited by 308
Chemistry and bioactivities of essential oils of some Ocimum species: an overview
Pandey, A. K., Singh, P., & Tripathi, N. N. (2014) · Asian Pacific Journal of Tropical Biomedicine · doi:10.12980/apjtb.4.2014c77 · Cited by 296
Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage
Ghosh, V., Mukherjee, A., & Chandrasekaran, N. (2014) · Colloids and Surfaces B: Biointerfaces · doi:10.1016/j.colsurfb.2013.10.034 · Cited by 269
Diversity, phytochemical and medicinal potential of the genus Ocimum L. (Lamiaceae)
Zahran, E. M., Abdelmohsen, U. R., Khalil, H. E., Desoukey, S. Y., Fouad, M. A., & Kamel, M. S. (2020) · Phytochemistry Reviews · doi:10.1007/s11101-020-09690-9 · Cited by 90
Metadata
- Authors
- Politeo, O., Jukic, M., & Milos, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 101
- Issue
- 1
- Pages
- 379-385
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2046678211
- Cited by
- 342
- References
- 20
- FWCI
- 8.24
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil. https://app.cochat.ai/papers/10.1016/j.foodchem.2006.01.045
- The paper
- Politeo, O., Jukic, M., & Milos, M. (2007). Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.01.045
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
