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The role of van der Waals forces and hydrogen bonds in “hydrophobic interactions” between biopolymers and low energy surfaces
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Research works printed but not linked: 40
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Van Wey, A. S., Cookson, A. L., Roy, N. C., McNabb, W. C., Soboleva, T. K., & Shorten, P. R. (2011) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201000589 · Cited by 31
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Karaman, M. Z., Goel, K., Zanchi, F. B., Ozdarendeli, A., Mujwar, S., Yetiman, A. E., & Fidan, O. (2026) · Food Science & Nutrition · doi:10.1002/fsn3.72219 · Cited by 1
Metadata
- Authors
- Van Oss, C. J., Good, R. J., & Chaudhury, M. K.
- Venue
- Journal of Colloid and Interface Science
- Publisher
- Elsevier BV
- Published
- 1986-06
- Volume
- 111
- Issue
- 2
- Pages
- 378-390
- ISSN
- 0021-9797 (ISSN-L)
- OpenAlex
- W1968282888
- Cited by
- 949
- References
- 0
- FWCI
- 11.59
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.