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Cited by 420

The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.

The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils

Harris, William S., Connor, William E., McMurry, Martha P.·1983·Metabolism
DOI 10.1016/0026-0495(83)90226-3
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Crossref · 10.1016/0026-0495(83)90226-3

Cites

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Metadata

Authors
Harris, W. S., Connor, W. E., & McMurry, M. P.
Venue
Metabolism
Publisher
Elsevier BV
Published
1983-02
Volume
32
Issue
2
Pages
179-184
ISSN
0026-0495 (ISSN-L)
DOI
10.1016/0026-0495(83)90226-3
OpenAlex
W2114222555
Cited by
420
References
32
FWCI
16.18
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils. https://app.cochat.ai/papers/10.1016/0026-0495(83)90226-3
The paper
Harris, W. S., Connor, W. E., & McMurry, M. P. (1983). The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils. Metabolism. https://doi.org/10.1016/0026-0495(83)90226-3

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.