Temperature dependence of human taste responses
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The threshold for detection of sweet tastes, as well as bitter, salty and sour, shows a U-shaped response as a function of temperature, with the lowest threshold in the 20-30 C temperature range.
“the threshold for detection of sweet tastes (as well as bitter, salty and sour) shows a U-shaped response as a function of temperature, with the lowest threshold, i.e., highest sensitivity, in the 20-30 C temperature range [128-130].”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [128]
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References 21 · Cited by 109
- Authors
- McBurney, D. H., Collings, V. B., & Glanz, L. M.
- Affiliations
- University of Pittsburgh (US)
- Venue
- Physiology & Behavior
- Publisher
- Elsevier BV
- Published
- 1973-07
- Volume
- 11
- Issue
- 1
- Pages
- 89-94
- ISSN
- 0031-9384 (ISSN-L)
- OpenAlex
- W2090773865
- Cited by
- 109
- References
- 21
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 1 · 2023: 1 · 2022: 2 · 2021: 2 · 2020: 8 · 2019: 3 · 2018: 5 · 2017: 1 · 2016: 9 · 2015: 3 · 2014: 5 · 2013: 2 · 2012: 6
- FWCI
- 2.09
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Physiology & Behavior (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
- Life Sciences › Neuroscience › Sensory Systems › Ion Channels and Receptors
- Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
- Keywords
- taste threshold, temperature dependence, human taste perception, sodium chloride, hydrochloric acid, dulcin, taste transduction, taste intensity
- MeSH terms
- Adult, Differential Threshold, Galactitol, Female, Humans, Hydrochloric Acid, Inhibition, Psychological, Male, Osmolar Concentration, Perceptual Masking, Quinine, Sodium Chloride, Solutions, Taste, Temperature, Thermosensing, Tongue
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