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Polymeric proanthocyanidins from grape skins
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Citations
Cited by
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
A review: using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals
Li, Z., Jiang, H., Xu, C., & Gu, L. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.05.010 · Cited by 376
Spigno, G., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.11.020 · Cited by 325
By-products of fruits processing as a source of phytochemicals
Djilas, S., Canadanovic-Brunet, J., & Cetkovic, G. (2009) · Chemical Industry and Chemical Engineering Quarterly · doi:10.2298/ciceq0904191d · Cited by 282
Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material
Sharafan, M., Malinowska, M. A., Ekiert, H., Kwaśniak, B., Sikora, E., & Szopa, A. (2023) · Pharmaceutics · doi:10.3390/pharmaceutics15051372 · Cited by 57
Metadata
- Authors
- Souquet, J.-M., Cheynier, V., Brossaud, F., & Moutounet, M.
- Venue
- Phytochemistry
- Publisher
- Elsevier BV
- Published
- 1996-09
- Volume
- 43
- Issue
- 2
- Pages
- 509-512
- ISSN
- 0031-9422 (ISSN-L)
- OpenAlex
- W2075718725
- Cited by
- 522
- References
- 0
- FWCI
- 3.99
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Polymeric proanthocyanidins from grape skins. https://app.cochat.ai/papers/10.1016/0031-9422(96)00301-9
- The paper
- Souquet, J.-M., Cheynier, V., Brossaud, F., & Moutounet, M. (1996). Polymeric proanthocyanidins from grape skins. Phytochemistry. https://doi.org/10.1016/0031-9422(96)00301-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
