The DOI matches its Crossref record; 47 of the 47 references it cites were found in a registry or an index.
Effect of carbon dioxide on yeast growth and fermentation
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Citations
Cites
Energy conservation in chemotrophic anaerobic bacteria
Thauer, R. K., Jungermann, K., & Decker, K. (1977) · Bacteriological Reviews · doi:10.1128/br.41.1.100-180.1977 · Cited by 4,146
Lorimer, G. H., Badger, M. R., & Andrews, T. J. (1976) · Biochemistry · doi:10.1021/bi00648a012 · Cited by 555
Gutknecht, J., Bisson, M. A., & Tosteson, F. C. (1977) · The Journal of general physiology · doi:10.1085/jgp.69.6.779 · Cited by 417
Biochemistry and Pharmacology of Ethanol: Volume 2
(1979) · Springer eBooks · doi:10.1007/978-1-4684-3450-7 · Cited by 347
Electrostatic interactions at charged lipid membranes
Träuble, H., Teubner, M., Woolley, P., & Eibl, H. (1976) · Biophysical Chemistry · doi:10.1016/0301-4622(76)80013-0 · Cited by 321
van Dijck, P. W. M., de Kruijff, B., Verkleij, A. J., van Deenen, L. L. M., & de Gier, J. (1978) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/0005-2736(78)90219-5 · Cited by 309
Leive, L. (1973) · M. Dekker eBooks · Cited by 242
Surface Charge of Biological Membranes as a Possible Regulator of Membrane‐Bound Enzymes
WOJTCZAK, L., & NAŁĘCZ, M. J. (1979) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1979.tb12876.x · Cited by 167
Human erythrocyte anion permeabilities measured under conditions of net charge transfer
Hunter, M. J. (1977) · The Journal of Physiology · doi:10.1113/jphysiol.1977.sp011845 · Cited by 165
Physico-chemical correlates of alcohol intoxication
McCreery, M. J., & Hunt, W. A. (1978) · Neuropharmacology · doi:10.1016/0028-3908(78)90050-3 · Cited by 158
Cited by
Garcia-Gonzalez, L., Geeraerd, A. H., Spilimbergo, S., Elst, K., Van Ginneken, L., Debevere, J., Van Impe, J. F., & Devlieghere, F. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.02.018 · Cited by 522
Yeast responses to stresses associated with industrial brewery handling: Figure 1
Gibson, B. R., Lawrence, S. J., Leclaire, J. P. R., Powell, C. D., & Smart, K. A. (2007) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.2007.00076.x · Cited by 490
Flux Distributions in Anaerobic, Glucose-Limited Continuous Cultures of Saccharomyces Cerevisiae
Nissen, T. L., Schulze, U., Nielsen, J., & Villadsen, J. (1997) · Microbiology · doi:10.1099/00221287-143-1-203 · Cited by 376
CO2 in large-scale and high-density CHO cell perfusion culture
Gray, D. R., Chen, S., Howarth, W., Inlow, D., & Maiorella, B. L. (1996) · Cytotechnology · doi:10.1007/bf00353925 · Cited by 176
Inactivation Kinetics of Lactobacillus plantarum by High Pressure Carbon Dioxide
Hong, S. ‐., & Pyun, Y. ‐. (1999) · Journal of Food Science · doi:10.1111/j.1365-2621.1999.tb15120.x · Cited by 176
Metadata
- Authors
- Jones, R. P., & Greenfield, P. F.
- Venue
- Enzyme and Microbial Technology
- Publisher
- Elsevier BV
- Published
- 1982-07
- Volume
- 4
- Issue
- 4
- Pages
- 210-223
- ISSN
- 0141-0229 (ISSN-L)
- OpenAlex
- W2035246963
- Cited by
- 320
- References
- 47
- FWCI
- 18.11
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effect of carbon dioxide on yeast growth and fermentation. https://app.cochat.ai/papers/10.1016/0141-0229(82)90034-5
- The paper
- Jones, R. P., & Greenfield, P. F. (1982). Effect of carbon dioxide on yeast growth and fermentation. Enzyme and Microbial Technology. https://doi.org/10.1016/0141-0229(82)90034-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
