Cited by 18Clinical Nutrition and GastroenterologyNutrition and Health in AgingBody Composition Measurement Techniques

Role of aging in malnutrition and in restitution of nutritional parameters by tube feeding

Vetta, F., Gianni, W., Ronzoni, S., Donini, L.M., Palleschi, L., Peppe, T., Lato, P.F.A., Migliori, M. +2 more·1996·Archives of Gerontology and Geriatrics

Abstract

Aging and malnutrition are connected by social and pathological factors; many studies show that 60-80% of hospitalized elderly patients are malnourished. The aim of this study was to establish a correlation between age and nutritional parameters in malnourished, hospitalized, elderly patients before and after restitution by tube feeding (using Clintec chemicals) for 45 days, with a mean caloric contribution of 2670 +/- 235 Kcal/day. Twenty-three patients were examined, matched for age (80.59 + 8.35 years) and sex (11 females and 12 males). Patients affected by malignant, chronic or acute diseases that could directly increase cytokine production (TNF-alpha, IL-1, etc.) were excluded. Anthropometric measurements were carried out always by the same operator using a fiberglass tape measure and a Harpenden skinfold caliper. Statistical analysis was carried out by ANOVA test and linear regression analysis. The main observations before and after tube feeding were the following: (i) Significant increases were found in serum albumin, triglyceride and cholesterol levels, whereas slightly increasing tendencies occurred, without reaching statistical significance, in serum transferrin levels, in triceps skinfold (TSF) and mid arm muscle circumference (MAMC) values. In malnourished patients close correlations were found between the age and serum albumin (r = 0.486; p = 0.022), as well as between age and MAMC (r = 0.576; p = 0.005), however, these correlations disappeared after tube feeding…

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Crossref · 10.1016/0167-4943(96)87005-1

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  • Several studies demonstrate some improvement of nutritional state after initiation of enteral nutrition in older patients.

    “Several studies demonstrate some improvement of nutritional state after initiation of EN in older patients (129,130,(138)(139)(140)(141)(142)(143).”

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Authors
Vetta, F., Gianni, W., Ronzoni, S., Donini, L. M., Palleschi, L., Peppe, T., Lato, P. F. A., Migliori, M., Cacciafesta, M., & Marigliano, V.
Affiliations
Sapienza University of Rome (IT)
Venue
Archives of Gerontology and Geriatrics
Publisher
Elsevier BV
Published
1996-01
Volume
22
Pages
599-604
ISSN
0167-4943 (ISSN-L)
OpenAlex
W2135900936
Cited by
18
References
0
Citations by year
2026: 2 · 2025: 1 · 2022: 1 · 2018: 1 · 2013: 2
FWCI
1.71
Type
journal article
Language
en
Open access
closed
Locations
  • Archives of Gerontology and Geriatrics (publishedVersion)
  • PubMed (publishedVersion)
  • IRIS Research product catalog (Sapienza University of Rome) (submittedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Medicine › Physiology › Body Composition Measurement Techniques
Keywords
malnutrition, aging, tube feeding, hospitalized older adults, serum albumin, mid-arm muscle circumference, triceps skinfold thickness, transferrin, serum cholesterol, triglycerides, cognitive function, activities of daily living, instrumental activities of daily living, Mini-Mental State Examination

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