The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
The electromagnetic properties of food materials: A review of the basic principles
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Citations
Cites
Metaxas, A. C., & Meredith, R. J. (1988) · Institution of Engineering and Technology eBooks · doi:10.1049/pbpo004e · Cited by 1,293
Chantrey, P. (1983) · Electronics and Power · doi:10.1049/ep.1983.0309 · Cited by 1,021
Engineering Properties of Foods
Rao, M. A., Rizvi, S. S. H., Datta, A. K., & Ahmed, J. (2014) · CRC Press eBooks · doi:10.1201/b16897 · Cited by 876
Microwave Cooking and Processing
Buffler, C. R. (1993) · Springer eBooks · doi:10.1007/978-1-4757-5833-7 · Cited by 305
Comparison of electrical mixture rules for composites
B�nhegyi, G. (1986) · Colloid & Polymer Science · doi:10.1007/bf01410321 · Cited by 206
Microwaves: industrial, scientific, and medical applications
(1992) · Choice Reviews Online · doi:10.5860/choice.30-0955 · Cited by 203
Dielectric relaxation time and structure of bound water in biological materials
Mashimo, S., Kuwabara, S., Yagihara, S., & Higasi, K. (1987) · The Journal of Physical Chemistry · doi:10.1021/j100309a005 · Cited by 195
The dielectric properties of alcohols–water solutions. I. The alcohol rich region
Bertolini, D., Cassettari, M., & Salvetti, G. (1983) · The Journal of Chemical Physics · doi:10.1063/1.444510 · Cited by 122
Cited by
Microwave food processing—A review
Chandrasekaran, S., Ramanathan, S., & Basak, T. (2013) · Food Research International · doi:10.1016/j.foodres.2013.02.033 · Cited by 987
An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials
Venkatesh, M. S., & Raghavan, G. S. V. (2004) · Biosystems Engineering · doi:10.1016/j.biosystemseng.2004.01.007 · Cited by 688
Environmental impact of novel thermal and non-thermal technologies in food processing
Pereira, R. N., & Vicente, A. A. (2010) · Food Research International · doi:10.1016/j.foodres.2009.09.013 · Cited by 572
Extraction of protein from food waste: An overview of current status and opportunities
Kamal, H., Le, C. F., Salter, A. M., & Ali, A. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12739 · Cited by 170
Metadata
- Authors
- Ryynänen, S.
- Venue
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Published
- 1995-01
- Volume
- 26
- Issue
- 4
- Pages
- 409-429
- ISSN
- 0260-8774 (ISSN-L)
- OpenAlex
- W2095081918
- Cited by
- 411
- References
- 8
- FWCI
- 1.44
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: The electromagnetic properties of food materials: A review of the basic principles. https://app.cochat.ai/papers/10.1016/0260-8774(94)00063-f
- The paper
- Ryynänen, S. (1995). The electromagnetic properties of food materials: A review of the basic principles. Journal of Food Engineering. https://doi.org/10.1016/0260-8774(94)00063-f
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
