The DOI matches its Crossref record.
Lipid composition of pork muscle in relation to the metabolic type of the fibres
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Citations
Cited by
Meat fatty acid composition as affected by fatness and genetic factors: a review
De Smet, S., Raes, K., & Demeyer, D. (2004) · Animal Research · doi:10.1051/animres:2004003 · Cited by 722
Fatty acid content and composition of english beef, lamb and pork at retail
Enser, M., Hallett, K., Hewitt, B., Fursey, G. A. J., & Wood, J. D. (1996) · Meat Science · doi:10.1016/0309-1740(95)00037-2 · Cited by 591
Flavor formation based on lipid in meat and meat products: A review
Fu, Y., Cao, S., Yang, L., & Li, Z. (2022) · Journal of Food Biochemistry · doi:10.1111/jfbc.14439 · Cited by 319
Skeletal muscle fibres as factors for pork quality
Karlsson, A. H., Klont, R. E., & Fernandez, X. (1999) · Livestock Production Science · doi:10.1016/s0301-6226(99)00098-6 · Cited by 289
On the Compositional Analysis of Fatty Acids in Pork
Ros-Freixedes, R., & Estany, J. (2014) · Journal of Agricultural Biological and Environmental Statistics · doi:10.1007/s13253-013-0162-x · Cited by 46
“However, it is also known that the pattern of FA deposition differs not only between the adipose and muscle tissues (Franco et al. 2006; Duran-Montgé et al. 2008; Yang et al. 2010) but also among muscles (Sharma, Gandemer, and Goutefongea 1987; Leseigneur-Meynier and Gandemer 1991).”
Background
Metadata
- Authors
- Leseigneur-Meynier, A., & Gandemer, G.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 1991-01
- Volume
- 29
- Issue
- 3
- Pages
- 229-241
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2082685950
- Cited by
- 185
- References
- 0
- FWCI
- 6.52
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Lipid composition of pork muscle in relation to the metabolic type of the fibres. https://app.cochat.ai/papers/10.1016/0309-1740(91)90052-r
- The paper
- Leseigneur-Meynier, A., & Gandemer, G. (1991). Lipid composition of pork muscle in relation to the metabolic type of the fibres. Meat Science. https://doi.org/10.1016/0309-1740(91)90052-r
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
