The DOI matches its Crossref record; 59 of the 59 references it cites were found in a registry or an index.
Skeletal muscle fibres as factors for pork quality
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Citations
Cites
Muscle Fiber Types: How Many and What Kind?
Brooke, M. H., & Kaiser, K. K. (1970) · Archives of Neurology · doi:10.1001/archneur.1970.00480280083010 · Cited by 2,168
Physiological types and histochemical profiles in motor units of the cat gastrocnemius
Burke, R. E., Levine, D. N., Tsairis, P., & Zajac, F. E. (1973) · The Journal of Physiology · doi:10.1113/jphysiol.1973.sp010369 · Cited by 1,565
Metabolic profiles of three fiber types of skeletal muscle in guinea pigs and rabbits
Peter, J. B., Barnard, R. J., Edgerton, V. R., Gillespie, C. A., & Stempel, K. E. (1972) · Biochemistry · doi:10.1021/bi00764a013 · Cited by 1,313
Three myosin heavy chain isoforms in type 2 skeletal muscle fibres
Schiaffino, S., Gorza, L., Sartore, S., Saggin, L., Ausoni, S., Vianello, M., Gundersen, K., & LØmo, T. (1989) · Journal of Muscle Research and Cell Motility · doi:10.1007/bf01739810 · Cited by 954
Cellular and molecular diversities of mammalian skeletal muscle fibers
Pette, D., & Staron, R. S. (1990) · Reviews of Physiology, Biochemistry and Pharmacology · doi:10.1007/3540528806_3 · Cited by 798
Invited review: Neural control of phenotypic expression in mammalian muscle fibers
Pette, D., & Vrbová, G. (1985) · Muscle & Nerve · doi:10.1002/mus.880080810 · Cited by 731
MITOCHONDRIAL LOCALIZATION OF OXIDATIVE ENZYMES: STAINING RESULTS WITH TWO TETRAZOLIUM SALTS
Novikoff, A. B., Shin, W.-Y., & Drucker, J. (1961) · The Journal of Cell Biology · doi:10.1083/jcb.9.1.47 · Cited by 612
Metabolic Characteristics of Fibre Types in Human Skeletal Muscle
Essén, B., Jansson, E., Henriksson, J., Taylor, A. W., & Saltin, B. (1975) · Acta Physiologica Scandinavica · doi:10.1111/j.1748-1716.1975.tb10038.x · Cited by 582
Lawrie, R. A. (1980) · Applied Science Publishers eBooks · Cited by 462
Adaptive transformation of rat soleus motor units during growth
Kugelberg, E. (1976) · Journal of the Neurological Sciences · doi:10.1016/0022-510x(76)90001-0 · Cited by 381
Cited by
Meat quality assessment using biophysical methods related to meat structure
Damez, J.-L., & Clerjon, S. (2008) · Meat Science · doi:10.1016/j.meatsci.2008.05.039 · Cited by 280
Metadata
- Authors
- Karlsson, A. H., Klont, R. E., & Fernandez, X.
- Venue
- Livestock Production Science
- Publisher
- Elsevier BV
- Published
- 1999-07
- Volume
- 60
- Issue
- 2-3
- Pages
- 255-269
- ISSN
- 0301-6226 (ISSN-L)
- OpenAlex
- W2012719658
- Cited by
- 289
- References
- 59
- FWCI
- 4.20
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Skeletal muscle fibres as factors for pork quality. https://app.cochat.ai/papers/10.1016/s0301-6226(99)00098-6
- The paper
- Karlsson, A. H., Klont, R. E., & Fernandez, X. (1999). Skeletal muscle fibres as factors for pork quality. Livestock Production Science. https://doi.org/10.1016/s0301-6226(99)00098-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
