The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Chlorophyll degradation in processed foods and senescent plant tissues
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Citations
Cites
Senescence and Aging in Plants
(1988) · Elsevier eBooks · doi:10.1016/b978-0-12-520920-5.x5001-9 · Cited by 774
THE DEGRADATION OF CHLOROPHYLL — A BIOLOGICAL ENIGMA
Hendry, G. A. F., HOUGHTON, J. D., & BROWN, S. B. (1987) · New Phytologist · doi:10.1111/j.1469-8137.1987.tb00181.x · Cited by 470
On the Enigma of Chlorophyll Degradation: The Constitution of a Secoporphinoid Catabolite
Kräutler, B., Jaun, B., Matile, P., Bortlik, K., & Schellenberg, M. (1991) · Angewandte Chemie International Edition in English · doi:10.1002/anie.199113151 · Cited by 197
Thimann, K. V. (1980) · Cited by 182
Taylor, A. O., & Craig, A. S. (1971) · PLANT PHYSIOLOGY · doi:10.1104/pp.47.5.719 · Cited by 142
Thomas, H., & STODDART, J. L. (1975) · PLANT PHYSIOLOGY · doi:10.1104/pp.56.3.438 · Cited by 127
Thomas, H. (1987) · Theoretical and Applied Genetics · doi:10.1007/bf00289193 · Cited by 116
Production and release of a chlorophyll catabolite in isolated senescent chloroplasts
Matile, P., Schellenberg, M., & Peisker, C. (1992) · Planta · doi:10.1007/bf00201944 · Cited by 97
Identification of Catabolites of Chlorophyll-Porphyrin in Senescent Rape Cotyledons
Ginsburg, S., & Matile, P. (1993) · PLANT PHYSIOLOGY · doi:10.1104/pp.102.2.521 · Cited by 89
A Novel Type of Chlorophyll Catabolite in Senescent Barley Leaves
Bortlik, K., Peisker, C., & Matile, P. (1990) · Journal of Plant Physiology · doi:10.1016/s0176-1617(11)81659-7 · Cited by 57
Cited by
Natural food pigments and colorants
Rodriguez-Amaya, D. B. (2016) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.08.004 · Cited by 489
Effect of pH on chlorophyll degradation and colour loss in blanched green peas
Koca, N., Karadeniz, F., & Burdurlu, H. S. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2005.09.079 · Cited by 316
Ngamwonglumlert, L., Devahastin, S., & Chiewchan, N. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1109498 · Cited by 297
Effect of pH on Color and Texture of Food Products
Andrés-Bello, A., Barreto-Palacios, V., García-Segovia, P., Mir-Bel, J., & Martínez-Monzó, J. (2013) · Food Engineering Reviews · doi:10.1007/s12393-013-9067-2 · Cited by 291
Liu, S., Yang, D. S., Wang, S., Luan, H., Sekine, Y., Model, J. B., Aranyosi, A. J., Ghaffari, R., & Rogers, J. A. (2023) · EcoMat · doi:10.1002/eom2.12270 · Cited by 60
Metadata
- Authors
- Heaton, J. W., & Marangoni, A. G.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1996-01
- Volume
- 7
- Issue
- 1
- Pages
- 8-15
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2031236825
- Cited by
- 272
- References
- 11
- FWCI
- 3.01
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Chlorophyll degradation in processed foods and senescent plant tissues. https://app.cochat.ai/papers/10.1016/0924-2244(96)81352-5
- The paper
- Heaton, J. W., & Marangoni, A. G. (1996). Chlorophyll degradation in processed foods and senescent plant tissues. Trends in Food Science & Technology. https://doi.org/10.1016/0924-2244(96)81352-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
