Comparative profiles of young coconut (Cocos nucifera, L.) from fresh and stored nuts
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Young tender coconuts are still the best way to preserve coconut water inside its natural container.
“Young tender coconuts are still the best way to preserve coconut water (inside its natural container) but the nuts cannot be stored for more than 6 days at ambient temperature [12].”
From Coconut water preservation and processing: a review (2012) · cites this paper as [12]
Young tender coconuts cannot be stored for more than 6 days at ambient temperature.
“Young tender coconuts are still the best way to preserve coconut water (inside its natural container) but the nuts cannot be stored for more than 6 days at ambient temperature [12].”
From Coconut water preservation and processing: a review (2012) · cites this paper as [12]
Cites
Sensory Evaluation of Food: Statistical Methods and Procedures
OʼMAHONY, M. A. P. (1986) · Cited by 411 · see citing works
Sensory evaluation of food — Statistical methods and procedures
Jowitt, R. (1987) · Journal of Food Engineering · doi:10.1016/0260-8774(87)90009-4 · Cited by 377 · see citing works
Texture Profile of Ripening Pears
Bourne, M. C. (1968) · Journal of Food Science · doi:10.1111/j.1365-2621.1968.tb01354.x · Cited by 297 · see citing works
Quantitative Descriptive Analysis
Stone, H., Sidel, J. L., & Bloomquist, J. (2004) · doi:10.1002/9780470385036.ch1f · Cited by 79 · see citing works
A TECHNIQUE FOR THE QUANTITATIVE SENSORY EVALUATION OF FARM‐RAISED CATFISH
Johnsen, P. B., & Kelly, C. A. (1990) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1990.tb00469.x · Cited by 55 · see citing works
The Selection and Use of Judges for Descriptive Panels
Zook, K. L., & Wessman, C. (2004) · doi:10.1002/9780470385036.ch1d · Cited by 48 · see citing works
BRAMESCO, N. P., & SETSER, C. S. (1990) · Journal of Texture Studies · doi:10.1111/j.1745-4603.1990.tb00478.x · Cited by 29 · see citing works
SOME ISSUES IN THE DESIGN AND ANALYSIS OF SENSORY DATA: REVISITED
Gacula, M. C. (1987) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1987.tb00415.x · Cited by 13 · see citing works
Gatchalian, M. M., Leon, S. Y. D., & Yano, T. (1991) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1991.tb00517.x · Cited by 12 · see citing works
Self-citationGatchalian, M. M. (1992) · doi:10.11501/3069426 · Cited by 4 · see citing works
Self-citation
Flagged first, then by citations
2 of the 12 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Coconut water preservation and processing: a review
Prades, A., Dornier, M., Diop, N., & Pain, J.-P. (2012) · Fruits · doi:10.1051/fruits/2012009 · Cited by 91 · see citing works
Siriphanich, J., Saradhuldhat, P., Romphophak, T., Krisanapook, K., Pathaveerat, S., & Tongchitpakdee, S. (2011) · Elsevier eBooks · doi:10.1533/9780857092885.8 · Cited by 37 · see citing works
Substitution of ingredients by green coconut (Cocos nucifera L) pulp in ice cream formulation
Iguttia, A. M., Pereira, A. C. I., Fabiano, L., Silva, R. A. F., & Ribeiro, E. P. (2011) · Procedia Food Science · doi:10.1016/j.profoo.2011.09.238 · Cited by 22 · see citing works
Shen, X., Xiong, F., Niu, X., Gong, S., Sun, X., Xiao, Y., Yang, Y., & Chen, F. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137615 · Cited by 12 · see citing works
Mielmann, A. (2014) · Cited by 2 · see citing works
Weerakoon, W. M. T. D. N., Manilgama, T., Jayathilaka, N., & Seneviratne, K. N. (2024) · Springer eBooks · doi:10.1007/978-981-97-3976-9_4
- Authors
- Gatchalian, M. M., De Leon, S. Y., & Yano, T.
- Affiliations
- University of the Philippines System (PH)
- The University of Tokyo (JP)
- Corresponding author
- Gatchalian, Miflora M.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 1993-01
- Volume
- 4
- Issue
- 4
- Pages
- 193-200
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W1989924406
- Cited by
- 7
- References
- 12
- Citations by year
- 2024: 1 · 2023: 1 · 2014: 1 · 2012: 1
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Quality and Preference (publishedVersion)
- Topics
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Sensory Analysis and Statistical Methods
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Keywords
- young coconut, Cocos nucifera, nut storage, sensory profile, physicochemical properties, texture, moisture content, crude fat, starch content, room temperature storage
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