Bioconversions for whey utilization and waste abatement

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Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey

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Ultrasound assisted intensified recovery of lactose from whey based on antisolvent crystallization

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The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes

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Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads

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Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel

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Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis , fermenting carob sugars extracted with whey

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Comparative dynamics of fish by-catch hydrolysis through chemical and microbial methods

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Homologous overexpression of [FeFe] hydrogenase in Enterobacter cloacae IIT-BT 08 to enhance hydrogen gas production from cheese whey

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Optimization of biogas production from co-digestion of whey and cow manure

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On‐Line Sterilization of Cheese Whey Using Ultraviolet Radiation

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A review of bioplastics as an alternative to petrochemical plastics: Its types, structure, characteristics, degradation, standards, and feedstocks

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Waste(water) to feed protein: effluent characteristics, protein recovery, and single-cell protein production from food industry waste streams

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Effects of replacing buttermilk with yogurt acid whey in ranch dressing

Flinois, J. C., Dando, R., & Padilla‐Zakour, O. I. (2019) · Journal of Dairy Science · doi:10.3168/jds.2018-16158 · Cited by 23

Anaerobic Treatment by a Hybrid Reactor

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Enhanced biogas production using cow manure to stabilize co-digestion of whey and primary sludge

Shilton, A. N., Powell, N., Broughton, A., Pratt, C., Pratt, S., & Pepper, C. B. (2013) · Environmental Technology · doi:10.1080/09593330.2013.774032 · Cited by 21

Lactulose production from cheese whey using recyclable catalyst ammonium carbonate

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Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey

Tsanasidou, C., Kosma, I. S., Badeka, A. V., & Kontominas, M. G. (2021) · Molecules · doi:10.3390/molecules26247518 · Cited by 20

BIOHYDROGEN FROM CHEESE WHEY TREATMENT IN AN AnSBBR: ACHIEVING PROCESS STABILITY

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Preparation and Compatibilization of PBS/Whey Protein Isolate Based Blends

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Application of whey in fermented beverage production using kefir starter culture

Assadi, M. M., Abdolmaleki, F., & Mokarrame, R. R. (2008) · Nutrition & Food Science · doi:10.1108/00346650810862993 · Cited by 20

SCREENING OF BACTERIA FOR LACTIC ACID PRODUCTION FROM WHEY WATER

Shiphrah, V. H. (2013) · American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology · doi:10.3844/ajbbsp.2013.118.123 · Cited by 19

Yogurt Acid Whey Utilization for Production of Baked Goods: Pancakes and Pizza Crust

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Production of Value-Added Microbial Metabolites: Oleaginous Fungus as a Tool for Valorization of Dairy By-products

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Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factories

Panagopoulos, V., Boura, K., Dima, A., Karabagias, I. K., Bosnea, L. A., Nigam, P. S. N., Kanellaki, M., & Κουτίνας, Α. Α. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.126464 · Cited by 19

Bioconversion of Whey Lactose into Microbial Exopolysaccharides

Lo, Y. M., Argın, S., & Hsu, C.-H. (2007) · Elsevier eBooks · doi:10.1016/b978-044452114-9/50023-2 · Cited by 19

Soil microbial activities in a constructed soil reed-bed under cheese-dairy farm effluents

Farnet, A., Prudent, P., Cigna, M., & Gros, R. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.12.026 · Cited by 19

Ethanol fermentation of sugar beet thick juice diluted with crude cheese whey by the flex yeast Kluyveromyces marxianus KD-15

Oda, Y., Nakamura, K., SHINOMIYA, N., & Ohba, K. (2010) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2010.03.014 · Cited by 18

Functional attributes of native and thermized sour and sweet whey†

Shon, J., & Haque, Z. U. (2007) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2007.00316.x · Cited by 18

Lactose

Illanes, A. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802724-0.00001-9 · Cited by 18

Feasibility assessment of biogas production from the anaerobic co-digestion of cheese whey, grease interceptor waste and pulped food waste for WRRF

Bolen, T. J., Hasan, M., Conway, T., Yaméogo, D. D. S., Guerrero, P. S., Rahman, A., & Azam, H. M. (2022) · Energy · doi:10.1016/j.energy.2022.124144 · Cited by 18

Isolation and Identification of Yeast Strains with High Beta-galactosidase Activity from Dairy Products

Nahvi, I., & Moeini, H. (2003) · Biotechnology(Faisalabad) · doi:10.3923/biotech.2004.35.40 · Cited by 17

Hydrolysis of Lactose from Cheese Whey Using a Reactor with β-Galactosidase Enzyme Immobilised on a Commercial UF Membrane

Regenhardt, S. A., Mammarella, E. J., & Rubiolo, A. C. (2013) · Chemical and Process Engineering New Frontiers · doi:10.2478/cpe-2013-0030 · Cited by 16

Directed regulation of whole-cell catalysis for high-quality galactonic acid bio-preparation and characterization by Ca2+

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Use of thermal coagulation, separation, and fermentation processes for dairy wastewater treatment

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Production of ß-D-Galactosidase from Whey Using Kluyveromyces marxianus

Panesar, P. S. (2008) · Research Journal of Microbiology · doi:10.3923/jm.2008.24.29 · Cited by 14

Overcoming the challenges of full scale anaerobic co-digestion of casein whey

Brown, N., Güttler, J., & Shilton, A. N. (2016) · Renewable Energy · doi:10.1016/j.renene.2016.04.044 · Cited by 14

Utilization of UF-Permeate for Production of β-galactosidase by Lactic Acid Bacteria

Murad, H. A., Refae, R. I., & ALY, E. M. (2011) · Polish Journal of Microbiology · doi:10.33073/pjm-2011-019 · Cited by 13

Screening and Scale-up of Nanofiltration Membranes for Concentration of Lactose and Real Whey Permeate

Hofmann, K., & Hamel, C. (2023) · Membranes · doi:10.3390/membranes13020173 · Cited by 12

Assessment of beverages made from milk, soya milk and whey using I ranian kefir starter culture

Abdolmaleki, F., Assadi, M. M., & Akbarirad, H. (2015) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12197 · Cited by 12

PRODUCTION OF LACTIC ACID FROM SWEET MEAT INDUSTRY WASTE BY LACTOBACILLUS DELBRUKI

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Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies

Roohina, F., Mohammadi, M., & Najafpour, G. D. (2016) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-016-1610-0 · Cited by 12

Use of Immobilized Biocatalyst for Valorization of Whey Lactose

Kosseva, M. R. (2013) · Elsevier eBooks · doi:10.1016/b978-0-12-391921-2.00008-1 · Cited by 12

Modelling thermophilic cheese whey bioremediation in a one-stage process

Kosseva, M. R., Fatmawati, A., Palatová, M., & Kent, C. A. (2007) · Biochemical Engineering Journal · doi:10.1016/j.bej.2007.01.022 · Cited by 12

A study on biochemical changes during cultivation of Rhizopus oryzae in deproteinized whey medium in relation to chitosan production

Chatterjee, S., & Guha, A. K. (2014) · Letters in Applied Microbiology · doi:10.1111/lam.12259 · Cited by 12

Fermentation, biogas and biohydrogen production from solid food processing

Hansen, C. L., & Cheong, D.-Y. (2007) · Elsevier eBooks · doi:10.1533/9781845692520.5.611 · Cited by 12

Design and Operation of a Multifunctional Pilot-Scale Bioreactor for Enhanced Aerobic Fermentation

Moresi, M. (2025) · Fermentation · doi:10.3390/fermentation11020101 · Cited by 11

Using low-cost porous materials to increase biogas production: A case study in Extremadura (Spain)

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A Statistical Approach to Optimize Cold Active β-Galactosidase Production by an Arctic Sediment Pscychrotrophic Bacteria, Enterobacter ludwigii (MCC 3423) in Cheese Whey

Alikunju, A. P., Joy, S., Rahiman, M., Rosmine, E., Antony, A. C., Solomon, S., MANJUSHA, K. L. P., Saramma, A. V., Krishnan, K. P., & Hatha, A. A. M. (2017) · Catalysis Letters · doi:10.1007/s10562-017-2257-4 · Cited by 11

Techno-Functional Properties and Recent Advances in the Manufacturing of Whey Beverages: A Review

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Bio-valorization of Dairy Whey for Bioethanol by Stress-Tolerant Yeast

Sharma, D., Manzoor, M., Yadav, P., Sohal, J. S., Aseri, G. K., & Khare, N. (2018) · Springer eBooks · doi:10.1007/978-981-13-0393-7_20 · Cited by 10

Leveraging endogenous barley enzymes to turn lactose-containing dairy by-products into fermentable adjuncts for Saccharomyces cerevisiae-based ethanol fermentations

Lawton, M. R., & Alcaine, S. D. (2019) · Journal of Dairy Science · doi:10.3168/jds.2018-15586 · Cited by 10

Isolation, identification of yeast strains producing bioethanol and improvement of bioethanol production on cheese whey / Biyoetanol üreten maya türlerinin izolasyonu, tanılaması ve peynir altı suyunda biyoetanol üretiminin sağlıklaştırılması

Boudjema, K., Fazouane–Naimi, F., & Hellal, A. (2016) · Turkish Journal of Biochemistry · doi:10.1515/tjb-2016-0026 · Cited by 10

Biological treatment of whey by Tetrahymena pyriformis and impact study on laboratory-scale wastewater lagoon process

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Effect of physico-chemical conditions and operating parameters on flux and retention of different components in ultrafiltration and nanofiltration fractionation of sweet whey

Butylina, S. (2007) · LUTPub (LUT University) · Cited by 10

Bioconversion of Lactose from Cheese Whey to Organic Acids

Pais-Chanfrau, J.-M., Núñez-Pérez, J., Espín-Valladares, R. C., Lara-Fiallos, M. V., & Trujillo, L. E. (2020) · IntechOpen eBooks · doi:10.5772/intechopen.92766 · Cited by 9

Biotechnological use of dairy by-products for the production and microencapsulation of the food preservative enterocin CRL35

Farizano, J. V., Vergara, L. I., Masías, E., Baillo, A. A., Torino, M. I., Fadda, S., Braber, N. L. V., Montenegro, M. A., Saavedra, L., & Minahk, C. J. (2022) · FEMS Microbiology Letters · doi:10.1093/femsle/fnac033 · Cited by 9

Utilization of Cheese Whey for Bio-ethanol Production

Zohri, A.-N. A., Gomah, N. H., & Ali, M. A. (2014) · Universal Journal of Microbiology Research · doi:10.13189/ujmr.2014.020401 · Cited by 9

Utilization of Cheese Industry Whey for Biofuel–Ethanol Production

Rajarajan, G., Irshad, A., Raghunath, B. V., kumar, G. M., & Punnagaiarasi, A. (2016) · Environmental science and engineering · doi:10.1007/978-3-319-27228-3_6 · Cited by 8

Lactose and Lactose Derivatives

Gutiérrez‐Méndez, N. (2020) · IntechOpen eBooks · doi:10.5772/intechopen.87477 · Cited by 7

An alternative for pre‐treatment of high‐strength raw whey wastewaters: submerged membrane bioreactors

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Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin

Djobo, O., Sina, H., Tagba, S. B., Ahyi, V., Savadogo, A., Adjanohoun, A., Rendueles, M., & Baba‐Moussa, L. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1020934 · Cited by 6

Formulation and Functional Properties of Whey Protein-Based Tissue Adhesive Using Totarol as an Antimicrobial Agent

Hou, Y., Zhang, X., Wang, C., & Guo, M. (2020) · Processes · doi:10.3390/pr8040496 · Cited by 6

Industrial applications of whey

Garg, L., & Kumar, K. (2021) · The Pharma Innovation · doi:10.22271/tpi.2021.v10.i2e.5695 · Cited by 6

Optimization of Parameters for Citric Acid Production from Cheddar Cheese Whey Using Metschnikowia pulcherrima NCIM 3108

Singh, R., Sooch, B. S., Kaur, K., & Kennedy, J. F. (2004) · Journal of Biological Sciences · doi:10.3923/jbs.2004.700.705 · Cited by 6

Understanding the Role of Poly(ethylene oxide) in the Electrospinning of Whey Protein Isolate Fibers

Lugo, V., & Cristina, A. (2012) · The Atrium (University of Guelph) · Cited by 6

ISOLATION AND IDENTIFICATION OF YEAST STRAINS CAPABLE OF PRODUCING SINGLE CELL PROTEIN FROM WHEY IN CO-CULTURES WITH SACCHAROMYCES CEREVISIAE

Moeini, H., Nahvi, I., & Valian, S. (2004) · Iranian Journal of Biotechnology · Cited by 5

Algerian Yeast Strains: Isolation, Identification and Production of Single Cell Protein from Whey with Strain Candida kefyr

Kebbouche-Gana, S., & Gana, M. L. (2014) · International Journal of Bioscience Biochemistry and Bioinformatics · doi:10.7763/ijbbb.2014.v4.331 · Cited by 5

Fractal Analysis of pH Time-Series of an Anaerobic Digester for Cheese Whey Treatment

Sánchez-García, D., Hernández‐García, H., Méndez‐Acosta, H. O., Hernández-Aguirre, A., Puebla, H., & Hernández‐Martínez, E. (2018) · International Journal of Chemical Reactor Engineering · doi:10.1515/ijcre-2017-0261 · Cited by 5

Acceleration of Hericium erinaceum mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source

Asada, C., Okumura, R., Sasaki, C., & Nakamura, Y. (2012) · Advances in Bioscience and Biotechnology · doi:10.4236/abb.2012.37103 · Cited by 5

Abundance of lactose assimilating yeasts from Nepalese Murcha (Yeast cake)

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Obtenção e caracterização de bebida destilada a partir da fermentação do soro de queijo

Dragone, G., Mussatto, S. I., Vilanova, M., Oliveira, J. M., Teixeira, J. A., & Silva, J. B. D. A. E. (2012) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · Cited by 5

The possibilities of bioenergy production from whey

Beszédes, S., Kertész, S., Attila, M., László, Z., Keszthelyi‐Szabó, G., & Hodúr, C. (2010) · SZTE Publicatio Repozitórium (University of Szeged) · Cited by 4

Physical–chemical treatment process optimization for high polluting dairy effluents prior fermentation

Kasmi, M., Djebali, K., Hamdi, M., & Trabelsi, I. (2017) · International Journal of Environmental Science and Technology · doi:10.1007/s13762-017-1438-4 · Cited by 4

Bioplastics from Waste Materials and Low-Value Byproducts

Xu, H., & Yang, Y. (2012) · ACS symposium series · doi:10.1021/bk-2012-1114.ch008 · Cited by 5

Fuel bioethanol production from whey permeate

de Glutz, F.-N. (2009) · Infoscience (Ecole Polytechnique Fédérale de Lausanne) · doi:10.5075/epfl-thesis-4372 · Cited by 4

Abating whey organic load through ethanol and lactic acid production by kefir

Soupioni, M., Βλάχου, Κ., Psarologou, A., & Bekatorou, A. (2016) · Toxicological & Environmental Chemistry Reviews · doi:10.1080/02772248.2016.1220559 · Cited by 3

Genetic structure of a novel biofuel-producing microorganism community

Felice, B. D., BLASI, V. O., CASTRO, O. D., Cennamo, P., MARTINO, L., Trifuoggi, M., Condorelli, V., Onofrio, V. D., & Guida, M. (2012) · Journal of Genetics · doi:10.1007/s12041-012-0173-3 · Cited by 3

Biotechnological Developments in New Zealand

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Pretreatment of Cheese Whey Effluent Using a Microfiltration Process: A Statistical Design Approach

Akdemir, E. O., & Ozer, A. (2013) · Ekoloji · doi:10.5053/ekoloji.2013.883 · Cited by 3

Bioconversion of whey to 2,3-butanediol using Klebsiella oxytoca NRRL-13-199

Vishwakarma, S. (2014) · Cited by 3

Optimized lactic acid production from whey using hybrid design and ridge analysis

Swathi, A., Sridevi, V., & ., G. H. R. (2015) · Journal Of Biochemical Technology · Cited by 3

Anaerobic Digestion of Dairy Industry Wastewater

Pilli, S., Kunnoth, B., Manojkumar, Y., Vinila, V., & Polisetty, V. R. (2022) · Applied environmental science and engineering for a sustainable future · doi:10.1007/978-3-030-87633-3_6 · Cited by 3

Substrates and Production of Biosurfactants

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Effect of MIG1 Gene Deletion on Lactose Utilization in Lac+ Saccharomyces cerevisiae Engineering Strains

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Concentração, purificação e fracionamento das proteinas do soro lácteo através da tecnologia de separação por membranas

Baldasso, C. (2008) · Americanae (AECID Library) · Cited by 2

The effect of adding concentrated cheese whey prepared by ultrafiltration on the quality of Syrian bread

Satouf, M. (2023) · Journal of Food Science and Technology · doi:10.1007/s13197-023-05823-y · Cited by 1

Novel Bioactive from Dairy Waste in Health Management

Forsan, H. F. (2025) · Springer eBooks · doi:10.1007/978-981-96-3663-1_8 · Cited by 1

Kinetics of Microbial Production of 2, 3-Butanediol from Cheese Whey Using Klebsiella pneumonia

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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

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AVALIAÇÃO DA REDUÇÃO NA POLUIÇÃO DOS LATICÍNIOS, A PARTIR DA FERMENTAÇÃO DO SORO DE LEITE EM ETANOL PELA LEVEDURA KLUYVEROMYCES MARXIANUS 229 Evaluation of the reduction in pollution of dairy products from whey fermentation in ethanol by yeast Kluyveromyces marxianus 229

Murari, C. S., Moraes, D. C., & Bueno, G. F. (2013) · Cited by 1

CARACTERIZAÇÃO DE BEBIDA LÁCTEA PASTEURIZADA COM ADIÇÃO DE FERRO

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Turning Waste Into a Resource for Remediation of Contaminated Soil in Tropical Developing Countries

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