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Biological Processes as Promoting Way for Both Treatment and Valorization of Dairy Industry Effluents

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Supply Chain of Bioethanol Production from Whey: A Review

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Anaerobic co-digestion of cheese whey and the screened liquid fraction of dairy manure in a single continuously stirred tank reactor process: Limits in co-substrate ratios and organic loading rate

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Efficient conversion from cheese whey to lipid using Cryptococcus curvatus

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Intensified recovery of valuable products from whey by use of ultrasound in processing steps – A review

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Hydrolysis of Lactose in Whey Permeate for Subsequent Fermentation to Ethanol

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Current practices with commercial scale bovine lactoferrin production and alternative approaches

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Future production of yeast biomass for sustainable proteins: a critical review

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Cheese whey management by catalytic steam reforming and aqueous phase reforming

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Recent trends in bioethanol production from food processing byproducts

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Whey Liquid Waste of the Dairy Industry as Raw Material for Potable Alcohol Production by Kefir Granules

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Efficient production of lactulose from whey powder by cellobiose 2-epimerase in an enzymatic membrane reactor

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Dispersed plug flow model for upflow anaerobic sludge bed reactors with focus on granular sludge dynamics

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Optimization of Basal Medium for Fermentative Hydrogen Production from Cheese Whey Wastewater

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Improvement of SCP production and BOD removal of whey with mixed yeast culture

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Determination of mono- and disaccharides in milk and milk products by high-performance anion-exchange chromatography with pulsed amperometric detection

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Optimizing ethanol production by thermotolerant Kluyveromyces marxianus CCT 7735 in a mixture of sugarcane bagasse and ricotta whey

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Valorization of whey using a biorefinery

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