Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 12

The DOI matches its Crossref record.

Dill (Anethum graveolens L.) Oils

Najaran, Zahra Tayarani, Hassanzadeh, Mohammad K., Nasery, Maryam, Emami, Seyed Ahmad·2016·Essential Oils in Food Preservation, Flavor and Safety
DOI 10.1016/b978-0-12-416641-7.00045-6
Open this paper in CoChat — free account

Overview

Integrity signals

Registry

Crossref · 10.1016/b978-0-12-416641-7.00045-6

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

No references could be resolved yet.

Research works printed but not linked: 22

  1. Asili, 2008, Chemical and antimicrobial studies of Juniperus communis subsp. hemisphaerica and Juniperus oblonga essential oils, J. Essent. Oil Bear. Pl., 11, 96, 10.1080/0972060X.2008.10643604 · DOI
  2. Badar, 2008, Characteristics of Anethum graveolens (Umbelliferae) seed oil: extraction, composition and antimicrobial activity, Int. J. Agri. Biol., 10, 329
  3. Dadashpour, 2011, Lipid peroxidation inhibition, superoxide anion and nitric oxide radical scavenging properties of Thymus daenensis and Anethum graveolens essential oils, J. Med. Plants, 10, 109
  4. Emami, 2007, Antioxidant activity of the essential oils of different parts of Juniperus communis subsp. hemisphaerica and Juniperus oblonga, Pharm. Biol., 45, 769, 10.1080/13880200701585931 · DOI
  5. Hassanzadeh, 2000, Constituents of the essential oil of dill (Anethum graveolens L.) herb, Orient. J. Chem., 16, 29
  6. Kaur, 2010, Bioactive potential of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi belonging to the family Umbelliferae – current status, J. Med. Plant Res., 4, 087
  7. Lopez, 2005, Solid and vapour phase antimicrobial activities of six essential oils: susceptibility of selected food-borne bacterial and fungal strains, J. Agric. Food Chem., 53, 6939, 10.1021/jf050709v · DOI
  8. Mahmoodi, 2012, Chemical composition and antibacterial activity of essential oils and extracts from Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globules, Global Veterinaria, 9, 73
  9. Mikhaiel, 2011, Potential of some volatile oils in protecting packages of irradiated wheat flour against Ephestia kuehniella and Tribolium castaneum, J. Stored Prod. Res., 47, 357, 10.1016/j.jspr.2011.06.002 · DOI
  10. Moro, 2013, Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants, J. Sci. Food Agric., 93, 1112, 10.1002/jsfa.5859 · DOI
  11. Orhan, 2012, Antimicrobial and antiviral effects of essential oils from selected Umbelliferae and Labiatae plants and individual essential oil components, Turk. J. Biol., 36, 239
  12. Osman, 2009, Antimicrobial effect of some essential oils mixtures, J. Appl. Sci. Res., 5, 1265
  13. Prakash, 2012, Mycoflora and aflatoxin analysis of Arachis hypogaea L. and assessment of Anethum graveolens L. seed and leaf essential oils against isolated fungi, aflatoxin production and their antioxidant activity, J. Food Saf., 32, 481, 10.1111/jfs.12011 · DOI
  14. Saviuc, 2011, Hybrid nanosystem for stabilizing essential oils in biomedical applications, Dig. J. Nanomater. Bios., 6, 1657
  15. Sharopov, 2013, Composition and bioactivity of the essential oil of Anethum graveolens L. from Tajikestan, Int. J. Med. Arom. Plants, 3, 125
  16. Shyu, 2009, Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower, Food Chem., 115, 515, 10.1016/j.foodchem.2008.12.039 · DOI
  17. Singh, 2005, Chemical constituents, antimicrobial investigations, and antioxidative potentials of Anethum graveolens L. essential oil and acetone extract: Part 52, J. Food Sci., 70, M208, 10.1111/j.1365-2621.2005.tb07190.x · DOI
  18. Tian, 2012, The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus, PLoS One, 7, e30147, 10.1371/journal.pone.0030147 · DOI
  19. Tian, 2011, In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes, Food Control, 22, 1992, 10.1016/j.foodcont.2011.05.018 · DOI
  20. Vokk, 2011, Dill (Anethum graveolens L.) and Parsley (Petroselinum crispum (Mill.) Fuss) from Estonia: seasonal differences in essential oil composition, Agron. Res., 9, 515
  21. Wagacha, 2008, Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies, Int. J. Food Microbiol., 124, 1, 10.1016/j.ijfoodmicro.2008.01.008 · DOI
  22. Zeng, 2011, In vitro and in vivo activities of essential oil from the seed of Anethum graveolens L. against Candida spp, eCAM, 2011, 8

Cited by

See all 12

Metadata

Authors
Najaran, Z. T., Hassanzadeh, M. K., Nasery, M., & Emami, S. A.
Venue
Essential Oils in Food Preservation, Flavor and Safety
Publisher
Elsevier
Published
2016
Pages
405-412
DOI
10.1016/b978-0-12-416641-7.00045-6
Cited by
12
References
0
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Dill (Anethum graveolens L.) Oils. https://app.cochat.ai/papers/10.1016/b978-0-12-416641-7.00045-6
The paper
Najaran, Z. T., Hassanzadeh, M. K., Nasery, M., & Emami, S. A. (2016). Dill (Anethum graveolens L.) Oils. Essential Oils in Food Preservation, Flavor and Safety. https://doi.org/10.1016/b978-0-12-416641-7.00045-6

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.