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Cited by 23Nanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsPolymer-Based Agricultural Enhancements

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Biological Activity of Chitosan Nanoparticles Against Pathogenic Fungi and Bacteria

Sotelo-Boyás, María Elena, Bautista-Baños, Silvia, Correa-Pacheco, Zormy N., Jiménez-Aparicio, Antonio, Sivakumar, Dharini·2016·Chitosan in the Preservation of Agricultural Commodities
DOI 10.1016/b978-0-12-802735-6.00013-6
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Research works printed but not linked: 42

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Metadata

Authors
Sotelo-Boyás, M. E., Bautista-Baños, S., Correa-Pacheco, Z. N., Jiménez-Aparicio, A., & Sivakumar, D.
Affiliations
Tshwane University of Technology (ZA)
ORCID
Venue
Chitosan in the Preservation of Agricultural Commodities
Publisher
Elsevier
Published
2016
Pages
339-349
DOI
10.1016/b978-0-12-802735-6.00013-6
OpenAlex
W2309589692
Cited by
23
References
0
Citations by year
2025: 2 · 2024: 3 · 2023: 1 · 2022: 4 · 2021: 2 · 2020: 4 · 2019: 3 · 2018: 3 · 2016: 1
FWCI
3.35
Type
book chapter
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
Elsevier eBooks (publishedVersion)
Topics
  • Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
  • Physical Sciences › Materials Science › Materials Chemistry › Nanoparticles: synthesis and applications
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Polymer-Based Agricultural Enhancements
Keywords
chitosan nanoparticles, antifungal activity, antibacterial activity, fungal pathogens, foodborne bacteria, silver nanoparticles, metal ions, nisin, erythrosine, Streptococcus mutans, Staphylococcus aureus, Pseudomonas aeruginosa, Candida albicans, Listeria monocytogenes, plant pathogenic fungi, Colletotrichum, Aspergillus niger, Rhizopus, food preservation, food safety

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