Sivakumar, Dharini

Shelf life extension of fresh fruit and vegetables by chitosan treatment

Romanazzi, G., Feliziani, E., Baños, S. B., & Sivakumar, D. (2017) · Critical Reviews in Food Science and Nutrition

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 367

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

Bill, M., Sivakumar, D., Korsten, L., & Thompson, A. K. (2014) · Crop Protection

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 219

A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain

Bautista-Baños, S., Sivakumar, D., Bello-Pérez, A., Villanueva-Arce, R., & Hernández-López, M. (2013) · Crop Protection

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 106

Effect of ammonium carbonate and sodium bicarbonate on anthracnose of papaya

Sivakumar, D., Hewarathgamagae, N. K., Wilson Wijeratnam, R. S., & Wijesundera, R. L. C. (2002) · Phytoparasitica

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 87

Evaluation of post-harvest application of sodium bicarbonate incorporated wax formulation and Candida oleophila for the control of anthracnose of papaya

Gamagae, S. U., Sivakumar, D., & Wijesundera, R. L. C. (2004) · Crop Protection

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 59

Effect of the combined application of chitosan and carbonate salts on the incidence of anthracnose and on the quality of papaya during storage

Sivakumar, D., Sultanbawa, Y., Ranasingh, N., Kumara, P., & Wijesundera, R. (2005) · The Journal of Horticultural Science and Biotechnology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 50

Biological Activity of Chitosan Nanoparticles Against Pathogenic Fungi and Bacteria

Sotelo-Boyás, M. E., Bautista-Baños, S., Correa-Pacheco, Z. N., Jiménez-Aparicio, A., & Sivakumar, D. (2016) · Chitosan in the Preservation of Agricultural Commodities

Nanocomposite Films for Food PackagingNanoparticles: synthesis and applications

Cited by 23

Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte Fruit

Mpeluza, A. S., Akinola, S. A., Shoko, T., Remize, F., & Sivakumar, D. (2023) · Agriculture

Postharvest Quality and Shelf Life ManagementPlant-Microbe Interactions and Immunity

Cited by 13