The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Applications of Fourier transform-infrared spectroscopy to edible oils
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Citations
Cites
Infrared spectroscopy in the study of edible oils and fats
Guillén, M. D., & Cabo, N. (1997) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199709)75:1<1::aid-jsfa842>3.0.co;2-r · Cited by 554
Tomaino, A., Cimino, F., Zimbalatti, V., Venuti, V., Sulfaro, V., De Pasquale, A., & Saija, A. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.03.011 · Cited by 492
Guillén, M. D., & Cabo, N. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00371-5 · Cited by 392
Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy
van de Voort, F. R., Ismail, A. A., Sedman, J., & Emo, G. (1994) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02638049 · Cited by 245
Tay, A., Singh, R. K., Krishnan, S. S., & Gore, J. P. (2002) · LWT - Food Science and Technology · doi:10.1006/fstl.2001.0864 · Cited by 182
A comparison of mid‐infrared and raman spectroscopies for the authentication of edible oils
Marigheto, N., Kemsley, E. K., Defernez, M., et al. (1998) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-998-0276-4 · Cited by 138
Lipid analysis by vibrational spectroscopy
van de Voort, F. R., Sedman, J., & Russin, T. A. (2001) · European Journal of Lipid Science and Technology · doi:10.1002/1438-9312(200112)103:12<815::aid-ejlt1111815>3.0.co;2-p · Cited by 102
Antioxidant activity of extracts from old tea leaves
Zandi, P., & Gordon, M. H. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00047-8 · Cited by 90
Cited by
Nisar, T., Wang, Z.-C., Yang, X., Tian, Y., Iqbal, M., & Guo, Y. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.08.068 · Cited by 561
Influence of α-tocopherol on physicochemical properties of chitosan-based films
Martins, J. T., Cerqueira, M. A., & Vicente, A. A. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.06.011 · Cited by 482
Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy
Lerma-García, M. J., Ramis-Ramos, G., Herrero-Martínez, J. M., & Simó-Alfonso, E. F. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.04.092 · Cited by 379
Application of Chemometrics in Authentication of Herbal Medicines: A Review
Gad, H. A., El‐Ahmady, S. H., Abou‐Shoer, M. I., & Al‐Azizi, M. M. (2013) · Phytochemical Analysis · doi:10.1002/pca.2378 · Cited by 349
Plant metabolomics: A new strategy and tool for quality evaluation of Chinese medicinal materials
Xiao, Q., Mu, X., Liu, J., Li, B., Liu, H., Zhang, B., & Xiao, P. (2022) · Chinese Medicine · doi:10.1186/s13020-022-00601-y · Cited by 104
Metadata
- Authors
- Vlachos, N., Skopelitis, Y., Psaroudaki, M., Konstantinidou, V., Chatzilazarou, A., & Tegou, E.
- Venue
- Analytica Chimica Acta
- Publisher
- Elsevier BV
- Published
- 2006-07
- Volume
- 573-574
- Pages
- 459-465
- ISSN
- 0003-2670 (ISSN-L)
- OpenAlex
- W2139308912
- Cited by
- 697
- References
- 8
- FWCI
- 5.78
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Applications of Fourier transform-infrared spectroscopy to edible oils. https://app.cochat.ai/papers/10.1016/j.aca.2006.05.034
- The paper
- Vlachos, N., Skopelitis, Y., Psaroudaki, M., Konstantinidou, V., Chatzilazarou, A., & Tegou, E. (2006). Applications of Fourier transform-infrared spectroscopy to edible oils. Analytica Chimica Acta. https://doi.org/10.1016/j.aca.2006.05.034
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
