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The DOI matches its Crossref record; 239 of the 239 references it cites were found in a registry or an index.

Ulvan: A systematic review of extraction, composition and function

Open access
Kidgell, Joel T., Magnusson, Marie, de Nys, Rocky, Glasson, Christopher R.K.·2019·Algal Research

Abstract

Species of green macroalgae (Chlorophyta) of the genus Ulva are edible seaweeds with a range of health promoting bioactive components. Ulva is high in dietary fibre which promotes gastrointestinal health and is linked to a reduction in the incidence of chronic diseases. The fundamental active constituent of Ulva is the soluble fibre ulvan, a gelling sulfated polysaccharide with biological activities including immunomodulating, antiviral, antioxidant, antihyperlipidemic and anticancer. Ulvan also has the capacity to modulate cellular signalling processes in both plant and animal systems leading to beneficial effects on productivity and health. Consequently, ulvan is of significant interest as a constituent in human health, agricultural, and biomaterial products. This comprehensive systematic review investigates and recommends acid extraction, ultrafiltration, sugar constituent and molecular weight analysis for the extraction, purification, and characterisation of ulvan, respectively. The biological activities of ulvans are then critically reviewed.

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Metadata

Authors
Kidgell, J. T., Magnusson, M., de Nys, R., & Glasson, C. R. K.
Venue
Algal Research
Publisher
Elsevier BV
Published
2019-05
Volume
39
Pages
101422
ISSN
2211-9264 (ISSN-L)
OpenAlex
W2930513443
Cited by
666
References
239
FWCI
14.31
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Ulvan: A systematic review of extraction, composition and function. https://app.cochat.ai/papers/10.1016/j.algal.2019.101422
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Kidgell, J. T., Magnusson, M., de Nys, R., & Glasson, C. R. K. (2019). Ulvan: A systematic review of extraction, composition and function. Algal Research. https://doi.org/10.1016/j.algal.2019.101422

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