Determination of Total Iodine Content in Edible Seaweeds: Application of Inductively Coupled Plasma-Atomic Emission Spectroscopy
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ICP-AES and ICP-MS have been used to determine iodine concentrations.
“Inductively coupled plasma atomic emission spectrometry (ICP-AES) and inductively coupled plasma mass spectrometry (ICP-MS) have been used to determine iodine concentrations [84,85].”
From Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption (2022) · cites this paper as [84]
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References 53 · Cited by 34
- Authors
- Milinovic, J., Rodrigues, C., Diniz, M., & Noronha, J. P.
- Affiliations
- LAQV Requimte (PT)
- Unidade em Ciências Biomoleculares Aplicadas (PT)
- Venue
- Algal Research
- Publisher
- Elsevier BV
- Published
- 2021-03
- Volume
- 53
- Pages
- 102149
- ISSN
- 2211-9264 (ISSN-L)
- OpenAlex
- W3111918416
- Cited by
- 34
- References
- 53
- Citations by year
- 2026: 4 · 2025: 6 · 2024: 5 · 2023: 5 · 2022: 7 · 2021: 7
- FWCI
- 3.32
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Algal Research (publishedVersion)
- Funders
- European Maritime and Fisheries Fund
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Physical Sciences › Chemistry › Analytical Chemistry › Analytical chemistry methods development
- Keywords
- iodine content, edible seaweeds, iodine deficiency, iodine intake, adequate intake, Ulva rigida, Fucus vesiculosus, Undaria pinnatifida, Bifurcaria bifurcata, microwave-assisted extraction, aqua regia, ICP-AES determination
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