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Gibberellin-regulated protein allergy: Clinical features and cross-reactivity
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“Sensitization to Cup s 7 has been shown to cross-react with GRPs in foods, such as Pru p 7 in peaches and similar GRPs in oranges and other fruits [158].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [158]
In the citing paper
“A study from Japan observed that 65% of patients allergic to fruits were sensitized to GRPs [158].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [158]
In the citing paper
“While these reactions are typically mild and self-limiting, the heat and digestion stability of GRPs can lead to systemic symptoms, including gastrointestinal distress (nausea, vomiting, and abdominal pain), urticaria, and, in rare cases, anaphylaxis [158,163].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [158]
In the citing paper
“In pollens, GRP allergens seem to be confined to the Cupressaceae tree family, with key examples being Cup s 7 (cypress), Cry j 7 (Japanese cedar), and Jun a 7 (juniper) [118,158,163].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [158]
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Research works printed but not linked: 31
- Ma, 2003, A survey on the management of pollen-food allergy syndrome in allergy practices, J Allergy Clin Immunol, 112, 784, 10.1016/S0091-6749(03)02008-6 · DOI
- Valenta, 1996, Type 1 allergic reactions to plant-derived food: a consequence of primary sensitization to pollen allergens, J Allergy Clin Immunol, 97, 893, 10.1016/S0091-6749(96)80062-5 · DOI
- Amlot, 1987, Oral allergy syndrome (OAS): symptoms of IgE-mediated hypersensitivity to foods, Clin Allergy, 17, 33, 10.1111/j.1365-2222.1987.tb02317.x · DOI
- Fernández-Rivas, 2003, Clinically relevant peach allergy is related to peach lipid transfer protein, Pru p 3, in the Spanish population, J Allergy Clin Immunol, 112, 789, 10.1016/S0091-6749(03)02016-5 · DOI
- Asero, 2009, EpidemAAITO: features of food allergy in Italian adults attending allergy clinics: a multicentre study, Clin Exp Allergy, 39, 547, 10.1111/j.1365-2222.2008.03167.x · DOI
- Pastorello, 2010, Characterization of the T-cell epitopes of the major peach allergen Pru p 3, Int Arch Allergy Immunol, 153, 1, 10.1159/000301573 · DOI
- Mothes-Luksch, 2017, Pru p 3, a marker allergen for lipid transfer protein sensitization also in Central Europe, Allergy, 72, 1415, 10.1111/all.13151 · DOI
- Tuppo, 2013, Peamaclein—a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3, Clin Exp Allergy, 43, 128, 10.1111/cea.12028 · DOI
- Inomata, 2014, Identification of peamaclein as a marker allergen related to systemic reactions in peach allergy, Ann Allergy Asthma Immunol, 112, 175, 10.1016/j.anai.2013.11.003 · DOI
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- Sénéchal, 2018, A new allergen family involved in pollen food-associated syndrome: snakin/gibberellin-regulated proteins, J Allergy Clin Immunol, 141, 411, 10.1016/j.jaci.2017.06.041 · DOI · Paper page
- Klingebiel, 2019, Pru p 7 sensitization is a predominant cause of severe, cypress pollen-associated peach allergy, Clin Exp Allergy, 49, 526, 10.1111/cea.13345 · DOI
- Tuppo, 2019, Isolation of cypress gibberellin-regulated protein: analysis of its structural features and IgE binding competition with homologous allergens, Mol Immunol, 114, 189, 10.1016/j.molimm.2019.07.023 · DOI
- Segura, 1999, Snakin-1, a peptide from potato that is active against plant pathogens, Mol Plant Microbe Interact, 12, 16, 10.1094/MPMI.1999.12.1.16 · DOI
- Nahirñak, 2019, Snakin-1 affects reactive oxygen species and ascorbic acid levels and hormone balance in potato, PLoS One, 14, e0214165, 10.1371/journal.pone.0214165 · DOI
- Aubert, 1998, Expression patterns of GASA genes in Arabidopsis thaliana: the GASA 4 gene is up-regulated by gibberellins in meristematic regions, Plant Mol Biol, 36, 871, 10.1023/A:1005938624418 · DOI
- Muhammad, 2019, A systematic in silico prediction of gibberellic acid stimulated GASA family members: a novel small peptide contributes to floral architecture and transcriptomic changes induced by external stimuli in rice, J Plant Physiol, 234, 117, 10.1016/j.jplph.2019.02.005 · DOI
- Hedden, 2015, A century of gibberellin research, J Plant Growth Regul, 34, 740, 10.1007/s00344-015-9546-1 · DOI
- Maeda, 2009, [Anaphylaxis due to peach with negative ImmunoCAP result to peach allergens, including rPru p 1, rPru p 3, AND rPru p 4: a report of two cases], Arerugi, 58, 140
- Inomata, 2017, Gibberellin-regulated protein in Japanese apricot is an allergen cross-reactive to Pru p 7, Immun Inflamm Dis, 5, 469, 10.1002/iid3.180 · DOI
- Tuppo, 2017, Pomegranate cultivars: identification of the New IgE-binding protein pommaclein and analysis of antioxidant variability, J Agric Food Chem, 65, 2702, 10.1021/acs.jafc.7b00092 · DOI
- Inomata, 2018, Identification of gibberellin-regulated protein as a new allergen in orange allergy, Clin Exp Allergy, 48, 1509, 10.1111/cea.13247 · DOI
- Tuppo, 2014, Structure, stability, and IgE binding of the peach allergen Peamaclein (Pru p 7), Biopolymers, 102, 416, 10.1002/bip.22530 · DOI
- Hotta, 2016, Case of food-dependent exercise-induced anaphylaxis due to peach with Pru p 7 sensitization, J Dermatol, 43, 222, 10.1111/1346-8138.13163 · DOI
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Cited by
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Kato, Y., Morikawa, T., & Fujieda, S. (2025) · Allergology International · doi:10.1016/j.alit.2024.08.007 · Cited by 45
Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges
Haidar, L., Bănărescu, C. F., Uța, C., Moldovan, S. I., Zimbru, E.-L., Zimbru, R.-I., Ciurariu, E., Georgescu, M., & Panaitescu, C. (2024) · Applied Sciences · doi:10.3390/app15010066 · Cited by 21
Metadata
- Authors
- Inomata, N.
- Venue
- Allergology International
- Publisher
- Elsevier BV
- Published
- 2020-01
- Volume
- 69
- Issue
- 1
- Pages
- 11-18
- ISSN
- 1323-8930
- Cited by
- 65
- References
- 0
- Language
- en
- Licence
- Funders
- Japan Society for the Promotion of Science (26461663)
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