The DOI matches its Crossref record; 126 of the 126 references it cites were found in a registry or an index.
Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods
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Citations
Cites
Epigenetic programming of monocyte-to-macrophage differentiation and trained innate immunity
Saeed, S., Quintin, J., Kerstens, H. H. D., Rao, N. A., Aghajanirefah, A., Matarese, F., Cheng, S.-C., Ratter, J., Berentsen, K., van der Ent, M. A., et al. (2014) · Science · doi:10.1126/science.1251086 · Cited by 1,761
Dectin-1 Mediates the Biological Effects of β-Glucans
Brown, G. D., Herre, J., Williams, D. L., Willment, J. A., Marshall, A. S. J., & Gordon, S. (2003) · The Journal of Experimental Medicine · doi:10.1084/jem.20021890 · Cited by 1,205
Novel enzymes for the degradation of cellulose
Horn, S. J., Vaaje-Kolstad, G., Westereng, B., & Eijsink, V. (2012) · Biotechnology for Biofuels · doi:10.1186/1754-6834-5-45 · Cited by 1,057
(2004) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-668-7 · Cited by 788
Biotechnology in the feed industry
Lyons, T. (1987) · Cited by 703
Fungal β-Glucans and Mammalian Immunity
Brown, G. D., & Gordon, S. (2003) · Immunity · doi:10.1016/s1074-7613(03)00233-4 · Cited by 665
Architecture of the Yeast Cell Wall
Kollár, R., Reinhold, B. B., Petráková, E., Yeh, H. J. C., Ashwell, G., Drgonová, J., Kapteyn, J. C., Klis, F. M., & Cabib, E. (1997) · Journal of Biological Chemistry · doi:10.1074/jbc.272.28.17762 · Cited by 644
Probiotics and prebiotics associated with aquaculture: A review
Akhter, N., Wu, B., Memon, A. M., & Mohsin, M. (2015) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2015.05.038 · Cited by 548
Dietary modulation of immune function by β-glucans
Volman, J. J., Ramakers, J. D., & Plat, J. (2008) · Physiology & Behavior · doi:10.1016/j.physbeh.2007.11.045 · Cited by 523
Metabolic engineering for improved fermentation of pentoses by yeasts
Jeffries, T. W., & Jin, Y.-S. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-003-1450-0 · Cited by 499
Cited by
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review
Glencross, B. D., Huyben, D., & Schrama, J. W. (2020) · Fishes · doi:10.3390/fishes5030022 · Cited by 203
Maillard conjugates from spent brewer’s yeast by-product as an innovative encapsulating material
Marson, G. V., Saturno, R. P., Comunian, T. A., Consoli, L., Machado, M. T. D. C., & Hubinger, M. D. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109365 · Cited by 48
Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation
Radosavljević, M., Pejin, J., Pribić, M., Kocić‐Tanackov, S., Mladenović, D., Djukić‐Vuković, A., & Mojović, L. (2020) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.5878 · Cited by 21
Metadata
- Authors
- Shurson, G. C.
- Venue
- Animal Feed Science and Technology
- Publisher
- Elsevier BV
- Published
- 2018-01
- Volume
- 235
- Pages
- 60-76
- ISSN
- 0377-8401 (ISSN-L)
- OpenAlex
- W2768728799
- Cited by
- 341
- References
- 126
- FWCI
- 24.16
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods. https://app.cochat.ai/papers/10.1016/j.anifeedsci.2017.11.010
- The paper
- Shurson, G. C. (2018). Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods. Animal Feed Science and Technology. https://doi.org/10.1016/j.anifeedsci.2017.11.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
